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  • only welcome to one of my favorite kind of restaurants and depend.

  • This is a high 10 sushi shop now in Japan.

  • There's all kinds of sushi, this high end sushi budget, conveyor belt, sushi, discounted supermarket sushi, even hard to see micro sushi, which I featured in a recent episode.

  • How many do you think you could eat?

  • Sushi is one of the most popular foods in Japan.

  • But believe it or not, we're here not to focus on the actual sushi.

  • We're gonna be going on the non sushi items, the not raw items.

  • And they do have that.

  • And there is a reason why.

  • And help me explain.

  • All of it is my co reporter, Jennifer Julian.

  • How you doing?

  • Thank you.

  • Go to the Titans issue shop.

  • So I don't know.

  • I haven't been to Kate shops years because with my work and have the opportunity to go to high and social restaurants.

  • So I am very excited to try this position place, Especially as you said that we're not going to eat rule?

  • No.

  • Well, they do have it on the menu, but we're gonna be eating the other step, starting with a burger, huh?

  • Yep.

  • Special sushi shop burgers are on the menu here.

  • So we decided to give this a try to see if we could recommend a burger at a you know, sushi shop.

  • Check this out.

  • This has English.

  • No friends.

  • Oh, wow.

  • That's Yeah, let's order one of each.

  • Yeah, well, the good thing about having everything Elektronik digital is that you can change so many things.

  • You can change the menu based on what's fresh that day, so it makes it really easy for everybody.

  • Anyone, and it's a lot of fun.

  • After about a minute, the burgers came on the express lane.

  • Fish your meat, meat, fish.

  • It is not typical at all to have hamburgers at a kite in a restaurant.

  • It is a little bit unique.

  • There's a reason why, though there's a reason why you know the reason why that's assess the professional.

  • This is Tsuji san regional manager at coulda Sushi.

  • Pardon me, ladies first, Go ahead and try your fish burger less.

  • He feeds me first time ever.

  • I'm having a fish burger and it looks pretty saucy.

  • Piece of green lettuce, something fried between two buns.

  • But wait.

  • Jennifer didn't forget her drink, did she?

  • When there's no wine, she goes for beer service.

  • This is nice.

  • I like that.

  • France thes automated beer pouring machines.

  • Make sure you get the perfect and consistent poor and even thanks you when you're done.

  • Yeah.

  • Isn't it amazing?

  • It's perfect.

  • Now Jennifer is ready for her sushi shop.

  • Burger Review.

  • Okay.

  • How is it, though?

  • Surprising me?

  • It's not better.

  • That's good to meet.

  • Really tastes off macro.

  • And yeah, it's like definitely, you know, with onion and the bread and the letters if you just at sometime I told that's really like at first There, without meat with this case is pretty strong.

  • So you have to like, I never dreamed I'd be eating a hamburger at a sushi shop.

  • The buns a little thick, but it's a surprisingly good burger.

  • Yeah, I'm actually looking forward to this.

  • I always take my burger out of the wrapper like this.

  • That so look Feeling?

  • Yeah.

  • I love this piece of of temporal onion on top of it with some sesame in there.

  • Some garlic I see in there, some toasted garlic, some sauce on here.

  • And the meat looks really good.

  • This'll is a great option if you don't eat sushi, right?

  • A burger that comes on the belt.

  • This is like a dream come true.

  • Oh, my God.

  • All the flavours really do come together.

  • Well, in this, it is a typical burger.

  • I just think that that tempered up the temperature onion on top of it with the sauce.

  • It just brings it all together that maybe extra oil.

  • Maybe I used The whole thing is teetering that mine doesn't have.

  • I like that.

  • They put the lettuce here, too, because it kind of keeps the bread from getting too soggy.

  • I like that.

  • I like the garlic.

  • I'm a garlic lover.

  • I like garlic, and there's a lot to like about the sushi shop murder.

  • It could be handled to just a few Big Bynes.

  • There's a lot more on the menu.

  • No, you can take what you want from the belt, but there's that touch screen menu above the table.

  • I order just like ordering stuff.

  • I just No, no, no, no.

  • Ice cream cakes.

  • I think they have some fruit.

  • Didn't hear some mango.

  • Okay, let's just keep it.

  • Let's keep it there for now.

  • This is all starts it's gonna come off of the express line.

  • You could just take whatever you want, the bottom.

  • But when you order something, it comes on the express line.

  • So we're gonna see a big train of food coming in about a minute from now.

  • It takes a couple of minutes for your order to be processed.

  • But why take orders at all anymore?

  • Never know.

  • You know, you got somebody you don't know what?

  • It would have been Nice having, you know, You don't know someone open.

  • Yo, bowl.

  • You just a little seen us together.

  • So, tone, you stay.

  • Thank you.

  • Thank you.

  • Thank you.

  • Thank you.

  • Chitin Sushi has evolved over time to cater the entire family.

  • It really is a place for everyone.

  • Wait.

  • What do you mean, you more?

  • That's not yours.

  • Oh, this looks so good.

  • All right, here's the final one.

  • We've just ordered all of many of the non sushi items that is available here.

  • It's kind of a large list, and this is just sort of just the tip of the iceberg.

  • Let's try some of these that look the most interesting and see if it is as good as sushi.

  • I have a feeling it will be because I'm starving.

  • Thank you, ma'am.

  • You know what?

  • I like to have this one.

  • Because this is pork with cheese on it.

  • With this hunt, this half boiled egg right here.

  • Let's just give this a try.

  • So creamy.

  • There's some mayonnaise in there.

  • So cream, this is the most unique gun country she I think I've ever had.

  • I love it.

  • How was this?

  • Not that good, right?

  • Oh, my God, this is so delicious.

  • The markets like tender.

  • It's been like he's been blowtorch for something on top of it.

  • The man a just looks perfectly grilled on top of this.

  • More of my units.

  • Cheese.

  • I think that's it's super delicious and really the perfect Marty.

  • As for my beer, that's right.

  • That's right.

  • The catalog.

  • A chicken is a little different here.

  • It's small bites and making one bite.

  • I think it's a super great for kids.

  • It's really good for kids.

  • I'm surprised that I know.

  • All right, this is really better than what I expected.

  • Pieces of cooked beef on rice.

  • Is this really sushi?

  • All right, the last thing I want to try is this one this is This is counter be or it's beef on rice.

  • That's one of the most interesting.

  • You wanna try one?

  • That's one of the most interesting sushi.

  • I think I could only find this chitin sushi shops, but because that looks so good, it is.

  • This one is glittering e like that.

  • Mmm.

  • It's like Jackie Nicu.

  • It's like, Yeah, can you go?

  • And it's all put together for you?

  • Yeah, it's even better than the one you know which I thought that was This'll One is better.

  • It's really good.

  • But wait, there's more.

  • Ah, Hamburg Meatball sushi smothered in a kind of gravy sauce.

  • This one I only find at high density restaurants as well.

  • It's a Hamburg sushi.

  • I love the way that they put that on rice.

  • Like having a hat on top of there with a big dab of men ages.

  • Kids absolutely adore this one.

  • I'm serious.

  • You head, You're the You're the critic.

  • Rock, Scissors paper.

  • Go, go!

  • Come on, try it.

  • You should try it first.

  • Ever see your face?

  • And then I know if you say for nuts for me to try traditional sushi eaters wouldn't put this on their list, but it's here at Kite and Sushi.

  • The final comment.

  • They're gonna love this one.

  • Exactly how fresh is that sushi going around the restaurant belt?

  • The one thing I love about chitin sushi is that there's something for everybody.

  • This is a family restaurant.

  • That's one of the reasons why there's such a wide variety of things on the menu.

  • So if you're a woman who's pregnant, you can't eat raw fish.

  • If your kid who can't eat raw fish, there's lots of other stuff or you just don't like raw fish, the menu is huge, and that's what makes this place well.

  • It's a place where everybody can find something that they like.

  • You'd be really happy.

  • Happy means games on the table to it kind of looks like Gotcha.

  • Paul Capsule Toys in a Machine.

  • My game.

  • I don't want to.

  • I lost a few times, but after 15 plates we won the third try Toddy win.

  • What's inside?

  • Only one way to find out.

  • Jennifer opens it up to find a small plastic top you can spit on the table.

  • It's just a little something to say thank you and come again, and people do come again often.

  • Chitin Sushi is sushi for all a totally different experience to traditional new GT sushi shops.

  • They put as much fun and convenience into the experience, so every customer leaves with a full stomach and a smile.

  • If you liked it, hit that subscribe button and check out another one of our shows.

  • Don't miss my second live streaming channel Only in Japan.

  • Go and check out location photos on Instagram.

only welcome to one of my favorite kind of restaurants and depend.

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B1 sushi burger menu fish garlic raw fish

Japanese Conveyor Belt Sushi Menu ー Cheese Burgers, Steak, Ramen? ★ ONLY in JAPAN

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    林宜悉 posted on 2020/03/20
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