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  • right now, You probably had a studio before with go and should be a crossing, which is one of the busiest crossings in the world.

  • I don't know, actually a back street.

  • There's a little shipping.

  • It should be a really nice place.

  • But one thing you might not know about it.

  • Is there some really good food options?

  • So the reason that I'm in trivia today, I'm actually gonna do a food tour.

  • Who?

  • I was so excited it noted.

  • And breakfast or lunch?

  • Food tour I'm doing today is with the company called Daddy Got Japan.

  • And the best thing about this food is for that I'm gonna be eating stuff allover, but I have to travel to go and find I know what having Hitoshi okonomiyaki and maybe Kobe beef or what you'll be.

  • If you guys interested in doing this to labeling, tow it in the description down villa and yeah, let's get started.

  • I My name is Ryan.

  • Ana Africans have been in power in Tokyo for just over two years on this tour for everybody here.

  • So why are you here To her?

  • We're gonna be going Thio Street Food Tour, focusing on the street going to five different places on our first place.

  • Give me sushi.

  • Second place, way E.

  • I don't know what that is, but I'll find out, okay, We're just approaching fessed up, which is a city.

  • It is the white sign.

  • Do you actually do not have the right steps?

  • Sauce?

  • Yeah, it's just it's just 11 dip into a place like that.

  • Yeah.

  • E love, buttery texture and taste Smooth.

  • This is like my man doesn't know, like resistance.

  • Just like fighting breaks just right.

  • Just like it doesn't exist.

  • Just like just like I'm gonna run out of describing what guys get ready just being like.

  • But I have true real emotions about everyday taste with balance between some of the makes melting something having right.

  • Go to hell, Q T.

  • Come on, E shows like E just like good good restaurants.

  • Yeah.

  • Yeah.

  • Why did you start doing this?

  • Japanese?

  • Yeah.

  • Think basic requirements on.

  • Like like helping people find it difficult to speak Japanese.

  • First time we're going to do is beat.

  • Excuse us.

  • I think it's either cold or you or something A little bit special editor.

  • But this is my dream.

  • Come true.

  • I am filming videos of me eating stuff, and I'm having a great way.

  • Trying some skewered thing is just one of the main streets.

  • And she thinks this way.

  • Yes, yeah, it's cool, baby.

  • What makes it special or different from other marbling of the fact that it's quite fatty is quite soft is what kind of melt in your mouth and how farming works in Japan's main housing very nicely.

  • That's why they say they have the best beef.

  • Kobe is usually very done.

  • Grace and Leo just was, um, salt, pepper sometimes don't typically marinate this because you want to taste the people.

  • Whoa, that's really good.

  • I've never had anything like that.

  • You know, it's as everyone says and everybody it melts like if he bites, really.

  • But, you know, I've had that, but I didn't expect the consistency.

  • It's like it tastes like good, good beef.

  • I just really and never thought I'd be having Kobe beef in Shibuya.

  • Can you tell me about it?

  • It's like going to the next place we're going to is full of jacket check in from.

  • That's why it's most famous for Okay, just come down this random street next to this should be a beautiful not so many people compared to the center of should be, we're gonna get some lotion.

  • Okonomiyaki.

  • I think the thing with Jochem okonomiyaki is like they use noodles.

  • I think that maybe that's what we'll find out.

  • So here you have a choice between a draft here told a number one shoe, which is a sack of rice wine.

  • We miss you, which is plum wine.

  • It's quite sweet.

  • So I usually recommend having some sort of water.

  • Very refreshing thing or something like that.

  • Ginger ale.

  • Okay, cool.

  • You're gonna get a mission.

  • It's right in front of the hot plate.

  • All right, man, it's a little a little.

  • It's not gonna be fancy.

  • I want to get a boat like every meal's time.

  • Always better.

  • See, I'm always bad with extra.

  • I know many places into.

  • Yeah, you guys haven't tried okonomiyaki before.

  • There's a different styles, another one that's most common in Tokyo.

  • You get given kind of a bowl, and you make yourself you mix it up.

  • It becomes this kind of like the dark with whatever you want.

  • Seafood, cabbage, a bunch of different options.

  • Then you forget yourself, it tastes good, but it's very different to this.

  • This one has something different.

  • Layers of flavor.

  • I say We just walking around just like having a look.

  • I showed me a little baas that I've never seen before.

  • A lot of areas that I've never seen before, even though it looked for a while.

  • So it's really good.

  • I have a lot of places that I could come back to you after the tour is over.

  • But now we're gonna go get some time, just like a big my name.

  • And it was a secret.

  • Vendor time, also around the same time, is over mid 19 thirties.

  • This is like a ginger just like scraps is gonna be really hard on the inside.

  • You feel fresh fish way inside is really soft and doing, but it's got a lot of different flavors to it.

  • I still been hit that little bit about Outside is like a little bit crispy, and the source is sweet and savory.

  • It's just time I like like a meeting in a little bit.

  • But I really like eating is one of the reasons I loathe.

  • So this is called Tokyo and different names and wherever you're from.

  • But this one about 200 years old and actually comes from a place called You Go Near.

  • This one's kind of like a softer squishier pancake filled with red bean paste on it.

  • But this place actually has a dream.

  • Chocolates on, uh, Chestnut Queen.

  • Well, that's another one that I got a seasonal chest.

  • Just That's a really good flavor.

  • It's not extremely sleeping over.

  • Yeah, yeah, this is a good balance.

  • And yeah, it's just like a good pancake.

  • Thank cream.

  • It's great.

  • It's been a sweet just cream.

  • That's what I like about you like that too.

  • Yeah.

  • Changes ways to play this season.

  • It's always knew every season.

  • But it's also a sad thing is, if you like something you may never get.

  • This is This is the last stop on the way way film you.

  • Thank you so much for taking me on the two.

  • Have a great time, right?

  • I've always had a battery, guys, so I gotta go quick.

  • Thank you so much.

  • Todo Japan from holding two.

  • But also thank you to ground.

  • You invited me on this too.

  • If you guys wanna see more information about the store.

  • A kind of tour around Japan.

  • Follow the link in the description down below two.

  • Well, Japan Experience Plus website.

  • And if you guys do you go There is actually a discount coach give you if you want, you can train.

  • You can hit me with a discount.

  • Please check it out.

  • If you want to go to sit on it while you're here, I'm running out of time.

  • Okay.

  • Thank you so much for watching you on dancing with the devil in you.

  • I see movies like this.

  • Not like this, but more like this because I love food.

  • Anyway, thanks.

  • Watching else You guys in the next booth?

right now, You probably had a studio before with go and should be a crossing, which is one of the busiest crossings in the world.

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A2 okonomiyaki tour food tour beef kobe kobe beef

5 Traditional Japanese Foods in Shibuya!

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    林宜悉 posted on 2020/03/20
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