Name: 5 Traditional Japanese Foods in Shibuya!
Uploaded: 2020-03-20T01:52:04.000Z
Duration: 15 min 33 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Past simple

right now, You probably had a studio before with go and should be a crossing, which is one of the busiest crossings in the world.

But one thing you might not know about it.

So the reason that I'm in trivia today, I'm actually gonna do a food tour.

Food tour I'm doing today is with the company called Daddy Got Japan.

And the best thing about this food is for that I'm gonna be eating stuff allover, but I have to travel to go and find I know what having Hitoshi okonomiyaki and maybe Kobe beef or what you'll be.

If you guys interested in doing this to labeling, tow it in the description down villa and yeah, let's get started.

Ana Africans have been in power in Tokyo for just over two years on this tour for everybody here.

We're gonna be going Thio Street Food Tour, focusing on the street going to five different places on our first place.

I don't know what that is, but I'll find out, okay, We're just approaching fessed up, which is a city.

Do you actually do not have the right steps?

Yeah, it's just it's just 11 dip into a place like that.

E love, buttery texture and taste Smooth.

This is like my man doesn't know, like resistance.

Just like just like I'm gonna run out of describing what guys get ready just being like.

But I have true real emotions about everyday taste with balance between some of the makes melting something having right.

Come on, E shows like E just like good good restaurants.

Like like helping people find it difficult to speak Japanese.

I think it's either cold or you or something A little bit special editor.

I am filming videos of me eating stuff, and I'm having a great way.

Trying some skewered thing is just one of the main streets.

What makes it special or different from other marbling of the fact that it's quite fatty is quite soft is what kind of melt in your mouth and how farming works in Japan's main housing very nicely.

That's why they say they have the best beef.

Grace and Leo just was, um, salt, pepper sometimes don't typically marinate this because you want to taste the people.

You know, it's as everyone says and everybody it melts like if he bites, really.

But, you know, I've had that, but I didn't expect the consistency.

It's like it tastes like good, good beef.

I just really and never thought I'd be having Kobe beef in Shibuya.

It's like going to the next place we're going to is full of jacket check in from.

That's why it's most famous for Okay, just come down this random street next to this should be a beautiful not so many people compared to the center of should be, we're gonna get some lotion.

I think the thing with Jochem okonomiyaki is like they use noodles.

I think that maybe that's what we'll find out.

So here you have a choice between a draft here told a number one shoe, which is a sack of rice wine.

So I usually recommend having some sort of water.

Very refreshing thing or something like that.

I want to get a boat like every meal's time.

Yeah, you guys haven't tried okonomiyaki before.

There's a different styles, another one that's most common in Tokyo.

You get given kind of a bowl, and you make yourself you mix it up.

It becomes this kind of like the dark with whatever you want.

Seafood, cabbage, a bunch of different options.

Then you forget yourself, it tastes good, but it's very different to this.

I say We just walking around just like having a look.

I showed me a little baas that I've never seen before.

A lot of areas that I've never seen before, even though it looked for a while.

I have a lot of places that I could come back to you after the tour is over.

But now we're gonna go get some time, just like a big my name.

Vendor time, also around the same time, is over mid 19 thirties.

This is like a ginger just like scraps is gonna be really hard on the inside.

You feel fresh fish way inside is really soft and doing, but it's got a lot of different flavors to it.

I still been hit that little bit about Outside is like a little bit crispy, and the source is sweet and savory.

It's just time I like like a meeting in a little bit.

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5 Traditional Japanese Foods in Shibuya!

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