Name: What a Japanese Summer BBQ is Like
Uploaded: 2020-03-19T20:31:06.000Z
Duration: 2 min 57 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

(AIKO) Hello, world! Where I'm from in Japan, this is what a summer barbecue is like.

(GREG) OK, Aiko. What's a Japanese summer barbecue like?

(AIKO) Well, it's different like as America and Canada,

and Japan has smaller meat I can eat like in one bite,

Well you put lots of fish and stuff that comes from the sea.

(GREG) And you also cook on these things... Are those called "hibachi"? (AIKO) No.

(GREG) No. What are those called? (AIKO) Grill.

When they put the fire on, they put coal and newspaper and they burn it.

(GREG) And what is this called? (AIKO) Yakisoba.

(GREG) And that's pork and vegetables and... uh... soba noodles! (AIKO) Yup.

(SHIN) I ate almost all of the grapes. (GREG) I know. I saw you. You had a huge pile.

(SHIN) And I ate it with no like munching.

(GREG) No munching. You just swallowed it? (SHIN) Yup.

(GREG) And what is this? (AIKO) "Nagashi somen".

(AIKO) Um... There is a noodle called somen and then you put it in a machine and goes around.

(AIKO) Thanks for wathching! See you next time. Bye!

What's a summer barbecue like where you're from?