I'm burning my dough.

Welcome to scrambles Where each We can't be invited.

Two of the biggest tastemakers into my kitchen to make the most iconic dish is scrambled eggs on today.

Trust me, it is definitely a case of beauty and the beast, as my guest is not only a former Miss Universe, she's an entrepreneur, a designer.

And she's just been named number one on Maxim's hot list.

100.

Please welcome the amazing political.

Hi.

Good to see you.

Good to see you.

It's so nice having a foodie here.

Well, you know, I'm just trying to keep up with you.

I don't know how great my dish is gonna be.

We'll find out in a minute.

Food grows up in the family because mom and Dad have I wrestle with my dad in Rhode Island.

I grew up in restaurants my whole life.

My dad is not your Amy Weakland.

And I am a big foodie, and I'm also a huge fan of yours.

I know exactly how you make your scrambled eggs.

I'm not going to scream like I say, because I can't handle that pressure, right?

I'm not gonna tell you anything else.

Okay?

So you're gonna do an Italian thing.

Breakfast?

Yes.

Which is gonna be made up off a practicing?

Uh, no.

You look like you have, haven't I?

Didn't write my own pizza, pan.

Stop it.

Uh, look, you go.

Go.

I tried.

I tried to be prepared.

So would you reckon 15 20 minutes.

Are you ready?

I don't know.

Depends on anything you need.

Help.

Help!

Now you know I'm very competitive, right?

I've heard.

Yes.

Which, you know, coming from that background, you have a competitive edge as well, right?

I guess I like to stick and stay in my lane.

Right?

Which is?

Super plane?

Oh, no, no.

You just on that.

So it's the wrong chef.

I feel like you need to get started on your dough so that I can copy you.

Yeah, well, I'm watching closely.

First off, congratulations.

It's amazing.

What happens next year.

Wouldn't go back into that for a next year.

We go back down to number two, number three.

Can you reapply next year or not?

I don't know.

Can I reapply next year?

You can love that Foods that you love indulging in What would that be?

Ice cream.

Hands down an ice cream maker in here.

I know you probably What's your favorite ice cream brand?

Or you will be allowed to ask you that.

I would say it would be like a salted caramel ice cream breakfast Hample.

Is that for you?

So good.

But unfortunately, it's your food that smells No.

Breakfast for me is my favorite meal because and has a lot of things.

First of all, I think that you could do a lot of different types of dishes, and I'm a big color person.

I love the color fruit.

Love eggs.

Yes.

I never made my eggs like you make your eggs because I actually don't really like cost 30.

Exactly.

I like to buy into the frying pan.

I know you do yours with sauce, man, which is kind of weird.

I love the fact you're calling my food with.

I love that.

Who's the master chef home?

Was that mom?

Was that dad?

Was that you?

Definitely My mom.

Right.

My mom is your biggest fan.

Bless.

It was Susan.

Susan, Susan, I love you.

What's so special about lasagna?

It's really well, How's that bacon doing?

Um, not as well as what you're doing.

Trying.

It's going well.

I would start off with a little healthy men, in fact, down quickly whether you know that.

Really?

Yeah.

And also stops the bacon going to crispy.

So smart move.

I know if he did that wax, but yeah, good.

Good news.

I did that on purpose.

You're quick.

Super quick.

You managed Now is it true you made your own?

Do I make my own dough?

Yes.

So, no, I don't b o.

But, um, in Rhode Island, there's a really big Italian population so huge.

I mean, you you get best tally red and fresh dough, so I've never really, ever did We didn't grow up making your own job.

Now I grew up, as I tell into Teller's How cool was that?

Cool.

My mom plays of us, and my mama died.

Actually, both met in orchestra, but then my dad had five kids and he realized that he couldn't afford basically, uh, raise us.

So he got into the restaurant business and he really worked his way up from the bottom.

And now he owns about in six places and we own one together in Rhode Island called the Back 40 Love.

New England.

Oh, my God.

This is how you do the a thing.

This is the moment.

I have to watch this up close.

I cannot wait to try.

Right?

So the secret of great eggs, Okay, He's making sure you take one off, Okay?

Take it off.

Yeah.

So we start on off, whisk it.

That's exactly right.

The very end.

I'm a massive, massive, massive, massive fan off Boston, right?

Doing the food in Boston is so good.

I love it.

Only one thing, but I get sort of slightly angst about Oh, my God, Those winters a bushel.

Oh, yeah.

Terrible.

That is doing well.

Oh, my God.

That is getting that go.

You're already in front on a Nwe behind.

I am gonna need your help with something, right?

What would that be?

I needed to show me the correct way to cut the avocado.

Absolutely.

Show that in 30 seconds that's gonna go in there.

I've never made this before.

By the way, I'm sort of managed.

I probably should have done it, like over here.

Now, what do you use on that?

Because I had lost you.

Stop telling cheese Cheese.

I was into Monterey Jack, and then I decided to do mozzarella love that.

Thank you.

And then I'm gonna talk about some Parmesan.

Love it.

And once you show me how to cut it on favorite food in cities anywhere in the world, what's been your most favorite indulgence?

I love Indian food.

What's your favorite table?

Indian number one.

Really.

Especially the UK is the most amazing Indian restaurant.

You know that Japanese I love.

I've never put scrambled egg on a pizza.

By the way, Joe, you sure this is gonna work?

No.

I was thinking that it wasn't a purpose.

I got you.

You got it.

But you you quit.

Go.

Jesus, man, that was good.

Are you finished already?

So you have sort of guess so, Man, You quick.

Are you finished now?

Is that I don't know.

I'm not done yet.

I Well, I was gonna ask you to show me how to cut an avocado, but then I saw what you did.

Your pizza.

Now, here we go.

I got you.

I got you.

So the best way is this way down through.

Okay.

And they give you just a little twist, but that's it's just like this part.

A little like slicing.

Take a little rash.

Move on from that.

Just give in to stop the end there.

Mrs Round?

Yeah, they're on top of that.

Gorgeous.

I've never put scrambled eggs a living on a pizza, you know that?

Mean either I've never seen this before.

Close up.

I've got some sort of politics.

Some asparagus mushroom shots.

I'm sort of almost like a, uh, a sort of the SWA finish on top, actually.

Good.

Already.

Plating pressure.

I think I'm one of those.

Madam, Are you ready?

No, not yet.

Go.

A Livia couple inspired scrambled egg pizza.

Done.

I'm almost done.

Madam.

Madam, Take time, please.

We hit on Sunday.

So much pressure.

Take your time.

Side by side.

Good girl.

Well done.

Great job.

But that was good.

Okay.

Thank you.

So great color on the crust.

Double be impressed, right?

I love the egg yolk already.

I love the baking bits.

Have a car.

I love this.

Really good.

Okay.

Yeah, that is so Oh, my God.

I have the rest.

Two pizzas.

It clearly runs in your family trust me.

Percussion is Which pizza do you think is the best?

Who is the winner?

I think it did.

I just You Seriously?

Yes, you are the winner.

And as your prize.

And get a mess of your hair and you have a valid.

Okay, if I will be that way, you get my lord Stop Champion 2019.

Who?

I see.

You don't appreciate your crown, but you have your sash.

We have a little, uh, practice your way by that.

That's like like the queen.

Does he just pick them off?

Maybe a little speech?

Yeah.

I think you should give a speech.

Mom, I want to thank you for those amazing jeans.

Look, we've done to my face.

Thank you, kids.

Thank you, Olivia.

On dhe a big thank you to Bobby Flay.

Sign that contact dude for that charity gig because I'm gonna kick your Thank you.

You're amazing.

I was just trying to seriously great job on that.

Big things come down as well because you are clearly in the zone.

Go.

Thank you.

Well done.

Good job.

Thank you so much for watching this family.

Now check out the recipes in the description below and leave a common on whose egg dish did you prefer Now?

Maybe you can try them yourself in that picture.

But do not forget to subscribe to all those unscrambled.

God bless.

Great job.

Thank you.