Name: Gordon Ramsay Takes On Thailand's Chef McDang | Gordon's Great Escape
Uploaded: 2020-03-19T16:11:47.000Z
Duration: 8 min 23 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

It's the day of the cooking competition with McDonnell on my tie television debut, the medallion crew are setting up in a district called Bang Long on the outskirts of Bangkok.

Adverbs of manner

A week ago, I could only cook a pad Thai.

Today I'm putting my neck on the line and taking on Thailand's top chef.

I've been told to show up on set at 10 a.m. On the dot So they got How are you?

What does he like when he arrives on set?

Supposing he has a cold towel find his own place, making up to do all that makeup?

One is MK Dang Father Dan's point famous.

Dammit, I'm gonna really enjoy doing this because he's so cocky.

It is good of you five Really, really fun here.

Come on, look, Danquah McDonough and I have agreed to cook three dishes each at soup, a stir fry and a curry there.

My Dang's dad will be joined in the judging by two other top food critics.

I'm not trained as a Thai chef, But what I've learned the last week has been phenomenal.

Great insight and nothing really posh, Which is nice.

But the real scary thing for me today is that it's not just about cooking up against the back.

Dang trying to entertain those food critics.

What an amazing week on this team of chefs have only shifts on the side.

Honestly, look, It's no fucking movies, huh?

Persimmon pumps Celebrity P said Miley Hima Ma'm, Let's get you home.

I got nobody people to help him all ready to go?

So I could just say for me because I'm feeling a bit homesick.

I'm starting with my version of gang Hung LEH, The northern port curry.

What have all that top spend all that time doing it?

I'm flying off the paste just like the Southern Queen missing the road showed me then The port goes in which have dusted with cinnamon for an extra layer of spice.

Then a matting fish source for saltiness, cane sugar for sweetness and some dark soy for color.

Would you like me to, uh, must have your face?

No, you gotta be down that you What do you think?

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Gordon Ramsay Takes On Thailand's Chef McDang | Gordon's Great Escape

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