Subtitles section Play video Print subtitles I'm spending a week in Malaysia. My mission is to master this nation's unique cuisine. I'm on a road trip with some of the fastest food is I've ever met leaving the skyscrapers of Kuala Lumpur behind on riding an hour out of the city in search of pure Malaya. Food bikers are taking me to the favorite traditional Malaysian mecca, a roadside restaurant in a sleepy state of Nigari Stan Berlin. Well, that was amazing. House. Nice. Very cool. Okay, so what kind of place is this? Okay, this is what you're gonna eat. A really funny Malaysian food. Really proper. Proper? Yes. The Russian is typical ungreased ambulance. Traditional heritage. Fewer immigrants from India and China means the food is pure Millais. So that is one dish. Recognize instantly. Saturday. Okay, this is chicken. Yes. Delicious has very good. My God, what a difference. That's what flavor. We don't get that nice, smoky charcoal favor. This restaurant has got another auntie in charge on this one's got a temper as fiery as a barbecue tonight. Our regular, especially during down, would love if you don't mind. Just 10 minutes to be showing how to make the ring. Dang Can I join you suddenly? If you don't mind me telling you what to do, that's fine. I'm used to that. What amazing place. And I was a boy. Yeah, Chinese beef. Rendang is a classic male A dish, but I want to get my hands on it. Where's the recipe from? The recipe is from my mother. Really? If you ask me, I mean, how much onion do you put inside? And I'll say a gaga. What's a gaga? Gaga is like up to you. You know, they'll be asking me how much this how much this I don't know. You just got got I know I can see You don't like giving anything away Aga Aga So I get good blend Just Len. Oh, patient. I'm not used to getting shoved around like this. I'm beginning to wish are still sitting outside chilies in Yes, this board everything I'm telling counting in my mind. So I can so I can write the rest down in my mind be mom. Oh, don't be shy Guard. And just for the Denver. Yeah, I'm not sure I'm shitting myself. You might be nervous. I got you mentally writing this down in my mind. Okay. What we want is nice. And still you wait with this gangland. I can't tell you how it Yes, she's not. I mean, you don't want to mess with that, would you? I'm just hoping I don't fucking burn this dumbass. Gordon. Yes! Yes, yes, yes. Yeah. I won't burn it. Trust me right now. It's more than my life's work. Our tiny wants to take a breather outside. I just got a glint in her eye. This is my clitoris, Bush over here to stop that. Now I know you're slightly crazy, but that is called a territorial bush. Yes, it is. I can't help it if it's chocolate, Gloria, because exactly look like one, right? Does your husband ever come and pick your little real Bush? Not here. Ee thes e now. Right, Bryson, right. Be frank to finishing a rang down. Put a dry roasted coconut on its oil. So how much you put about three spoons. Thank you. And they will dry up there. We're coming to the end of the dish and you started to give me the recipe. Beckons every nice sort of nothing. I'm getting soft tone. You, Gordon and soft on May. That's because you let me touch your bush. Well, I suppose you did. That's lovely. That's very nice. Not too bad, is it? I thought was gonna be blew up. My hungry biker buddies are waiting to be fed along with our Chinese mom. Hope she's left demanding than a daughter. This is the marshal, The family. She's the best cook around. So all whatever recipe I go, I go from my mother. Amazing. Thank you so much for really opened my eyes up to proper Malaya Cooking? Yes, It's been tough you so much. I'm an AGA got cooked. You are a precise chef, so it yeah, really messes up my mind and you ask how much this how much is all about? God! God, I've understood the difference. Yeah, and you've really helped open my eyes up to proper Malay cooking. Thank you. Thank you. One session in the kitchen with me and I can see I've got to do more than simply learn new recipes if I'm to master Malaysian cooking European style cooking is it's got this long list of ingredients. That's weight to the finest detail I got I got you. Look and learn. Watch your eyes. Imagine me walking in there with the recipe. Right, honey? Five ounces of danger. Two tablespoons of star knees. You should keep the US boss him around a lot this now. But he laughs. It may have to be boss. Thank you.