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  • the next day and I'm heading out of Penang with my head full of authentic Malaysian issues from last night.

  • It's a great shame that we don't know dishes better back home in England.

  • Think of any other international cuisine and you could name specialties.

  • But with Malaysian cooking, it's almost like a hidden agenda.

  • Foods exciting.

  • I mean, there's no two ways about that, but it's quite complex.

  • I'm keen to get on now.

  • Andi Searching further, I'm flying 300 kilometers south to call a lump or kale to the locals.

  • Theo.

  • It's the capital city and it's well find some of the most adventurous Malaysian cooking in the country.

  • But I'm not relying on the food critics to show me where to go.

  • I've arranged to meet Malaysia's answer to the hairy bikers.

  • Morning.

  • Proper motorbikes.

  • I've got a Harley home here.

  • Yes, Night night drunk?

  • Yeah, I love it.

  • Weekends.

  • Absolutely perfect.

  • How are you?

  • Good.

  • I'm d c d c.

  • Good to see you know?

  • So did you build this one beautiful competition a couple of years ago as it's yours.

  • Oh, yes, it is fantastic.

  • So good to see a glamorous check on a bike a smudges.

  • We love bites way.

  • Look for food all the time.

  • So we left food and bite.

  • There is something we call right to eat and eat.

  • Right?

  • Fruity Hells Angels.

  • Something like that.

  • Something like that.

  • Amazing.

  • After you.

  • Thank you.

  • Bikers have taken on the trail of their favorite food pit stops.

  • And inside the market, there is allegedly dish that Miller wants me to try Torpedo.

  • So yeah.

  • So what is it?

  • It's actually super, especially for men.

  • And this is how it looks like is a part of the cow.

  • What the fuck is that?

  • Both men.

  • Lee would stop a bull's Penis.

  • Yeah, this is what's up.

  • Torpedo is all about Penis soup.

  • This'd bit of a chef's dream come true.

  • Does not come this up now.

  • I don't love it.

  • I'm gonna think of every goddamn fucking food critic in the country and sort of do to them what they've been doing to me for last year's Screw them.

  • So take this off.

  • Yeah.

  • Big, gentle.

  • Yeah, yeah, yeah.

  • I killed Michael Winner.

  • Usually they chopped it.

  • That's a bit too long.

  • Giles Coren.

  • So small, right?

  • Yes.

  • Yeah.

  • You having fun Matthew Norman has been a long time.

  • Just made Matthew Norman all mostly men.

  • Wouldn't be this thinking that there's gonna make there.

  • Would you grow bigger?

  • Apparently, it's not just the size.

  • It just makes you stronger last longer.

  • That's the reason why they come here witnessing the bowl.

  • A few little extra bits for you, Nina.

  • I mean, his favorite soup it its flavor.

  • The spices like clothes and cinema.

  • But there's no getting away from the main ingredient.

  • Here goes way on the skin.

  • You have right to eat.

  • Let's go.

  • There you go.

  • Right.

  • Ready?

  • Thanks.

  • Come on.

  • The soup is nice, but it's the country.

  • But in the middle, like gristle.

  • Now I'm crossing my laces.

  • Unlike my ball bag of my my bull Penis because I'm like, Yeah, mostly grisly and chewy, almost like sort of on oxtail, but with a soft bone inside.

  • No good on the size of them.

  • Jesus Christ.

the next day and I'm heading out of Penang with my head full of authentic Malaysian issues from last night.

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