Name: Hotel Serves 6 MONTH OLD FROZEN Rotisserie Chicken | Hotel Hell
Uploaded: 2020-03-19T16:07:17.000Z
Duration: 3 min 51 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

The imperative

Take the ladies outside and show where we keep the freezes.

The general's bear with us for two minutes, but we're gonna show something.

We've got two freezers and everything scattered.

I mean, Karen has always did this as her home.

Obviously, it is embarrassing, but it's a serious situation.

Yeah, but I just can't sell my my apologies.

I discovered that today I have respect for us customers.

I can't sit here and fake you eating that shit.

So I'm hoping that you skip around the menu and order something a little more.

Because they look like they're dark brown or black like that is so cool.

This is saying Yeah, Sarah claims to work at the town's.

When I go to serve tables, she randomly show up.

Leads the way they want to sit and have a romantic dream on the terrorist.

Okay, We're gonna need a rotisserie chicken.

It was roasted six months ago in a grocery store and we're serving a $12 on the menus.

Freeze them and reheat them in the microwave.

Wanting to mark your wife what is going on here?

Well, way have a menu and which is doing?

You know, just how many of your guests tonight think that their chickens be roasted in house?

Let's just let me come in this in this double check, ladies and gentlemen.

So I could have your attention to 30 seconds.

How many of you were gonna order the roast chicken this evening?

Would expect it to be fresh roasted in house.

I think everybody a lot of people say it's it's good.

I agree that thes guests have come out their homes to company or I'm not gonna do is attempt to pull the wool over our eyes because they deserve to know what's going on with those were cooked yesterday, reheated in a pan, balling them in water.

So you need to take a real good look at yourself and stop bullshitting customers immediately.

And there's nothing do with a TV program.

I promise you now is based on the bad practices that's going on in the kitchen.