Name: Merguez & Fontina Stuffed Croissants
Uploaded: 2020-03-19T16:06:55.000Z
Duration: 3 min 26 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Once twice a week, I treated myself to the most amazing bold breakfast, and it started off with these beauties.

You smell the spice start release all that wonderful oil that flavor in there at a couple of cloves are finely sliced garlic.

Color takes on this nice, dark, rich golden color, now taking over the heat out with callously.

Herbs like parsley and coriander can be used to impart flavor during cooking, but the league should always be added just before serving, to give maximum color and fragrance, and then finish that off my capers.

They're literally 24 hours old, so they're crispy on the outside.

This recipe is a great way to use up any leftover question from the day before, I used to cringe when I saw the French cooks away Questions leads to cry Thinking my gold.

Any idea what you're throwing away in terms of flavor?

Whatever you do, do not wipe out that pan.

Dunk your questions, mopping up all that amazing flavor, caramelizing the inside that beautiful.

Don't forget the leads, then get your thumbs go inside.

The quest on I don't want to do now is this great little pocket.

Just manipulate the question now is where it gets exciting.

Mix up capers, garlic sausages with color, that wonderful delicious flavor.

Fontina cheese is like the number one cheese for grilling because it's a very rich cheese.

Then you would have white truffle, but it gives a really nice saltiness in a light, smoky flavor.

Place thes big boys on the tray, literally 30 seconds on the grill.

 It's almost like being back in Paris, except this time I have to share them with the French. 

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Merguez & Fontina Stuffed Croissants

literally

incredibly

treat

manipulate