Name: Gordon Ramsay Enters A Cooking Challenge | Gordon's Great Escape
Uploaded: 2020-03-19T16:05:48.000Z
Duration: 9 min 11 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

after an 1800 kilometer flight back in Kuala Lumpur for the final day off.

My Malaysian Great Escape, the executive chef I met at the beginning of my trip has entered me into a national cooking competition.

Adverbs of degree

Today's the first time when I'll have a chance to sort of bring all their experience across the week together on one plate.

Got to grips with the fragmented style here holds strong Chinese influence.

Strong Indian influence on the course that the court a traditional Malaysian style.

So very tough because it's textures hate sour sweetness.

The competition is taking place in one of cable's most prestigious hotels, and that's also home to one of the country's leading Katrine skills.

Today's winning recipe will be taught to the next generation of professional chefs.

My last cooking competition was back in 1992 for National Chef of the Year.

Yeah, I definitely won't come last, but I wouldn't mind winning.

I spent the last week plane sou chef to some of Malaysia's toughest aunties.

But today I'm cooking my own Malaysian recipes head to head against five of the country's best female cooks.

Yeah, finally, they reach famous for a different style of Malaysian fusion cuisine.

So you have to prepare a coconut rice at the same time, you can prepare three side dishes.

Today we have four digits for your events and then I will be taking over operations.

Thank you Way need to prepare traditional Malaysian coconut rice and three side dishes of our choice.

I'm starting with a Chinese chicken dish inspired by the Executive Chefs Month that I met at the beginning of the week.

Marinated chicken vest Is that Chinese Chicken Capitan Soy sauce Chicken coming in from his wife.

I've noticed that the aunties are paying special attention Toe one dish in particular.

I'm amazed that anyone starting to steam the rice there's a turnoff.

Take 20 minutes to cook the right gun on that early for a reason.

Started my take on the traditional Malaysian slow cooked beef rang.

Dang, I was taught by on my knee during doing.

So I've got a bit texture and they went right through it.

At Auntie Eileen's restaurant, she sliced.

It will be too thin, so lost that texture on a nice cut that out Now, Dr Rendell.

This fragrant coconut rice should be the easy bit coconut milk in some lemongrass.

He is busy, but I don't see anything like a Malaysian Asia.

There's so many things on the go like breastfeeding.

Five babies at the same time Chicken, beef, rice.

But the one thing that should be a doddle could prove to be my undoing.

You put the coconut milk in yours as well?

Yes, yes, but I think I might have spotted the anti secret.

She got herself the Ferrari of rice cookers, My rice steamer too quickly.

And you have another one in case that's faulty one like that with a digital front on it.

I'm not blaming the tools, but just, you know, it took too fast, much at the bottom and roll off the top.

Now you be the one and stay with down, not taking any chances.

Now, this time I'm going Belt embraces doing a backup batch in my flashy new rice cooker with minutes to go embracing to get finished.

My final dish is an Indian spy from curry.

Like the veggie meal I cooked for the Prime Minister, shrimps fried really quickly and then finished inside like coconut curry.

Now I've got to hope these dishes work together.

I'm serving my rice wrapped in a banana leaf alongside traditional Malaysian garnishes, Malaysians love their food spicy, So I'm just hoping that it's enough and to go with the rice.

My three side dishes, every plate individually numbered so the judges can't tell who's cook.

I'll hang you upside down by a bolt from the sternest house again, Don't sneeze.

Food's going out to a restaurant packed with Kuala Lumpur's leading restaurant tours and food critics.

But the people who really matter tonight other judges.

Five Malaysian chefs from some of the country's leading restaurants.

They will be judging each of my recipes on texture and taste on.

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Gordon Ramsay Enters A Cooking Challenge | Gordon's Great Escape

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