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  • boys that this is the general we had earlier.

  • Take it moment.

  • What's that?

  • You say you got cooked gyro cooling down on you got cooked meat.

  • Sat next to raw chicken in a different treasure in a different trade.

  • And on top of cover basket you cannot store cook leads anywhere near raw meats.

  • Room number one.

  • Just smell that.

  • This smell that you smell that fucking smell Smell?

  • Was the smell off?

  • Can you tell me what smells off?

  • Because he's in denial.

  • That section that is disgusting.

  • Have you any idea how long a jar?

  • What did you find it?

  • Where the fuck do you think I found this?

  • If it's old, we should have just thrown out.

  • There's no reason to keep any idea how many years that needs to be.

  • And only fucking holy jars on my Children's life was stored in the back of the fridge just in eight years ago.

  • Eyes disgusting.

  • Oh, what is that?

  • How old are they?

  • Not pats.

  • Two days old.

  • Funny.

  • Two days.

  • See that blood?

  • Blood From where?

  • On the blood from the meat on the mozzarella sticks.

  • What the fuck is that?

  • He's, um I don't serve these of mine.

  • How many times a day did you go into that?

  • Walk in 100 discussing.

  • Hold up.

  • That's broccoli Rob left over from my brother's left over from your brother's wedding.

  • Come on, guys.

  • Have you any idea how bad a turn it needs to go before it gets that bad?

  • Touch them just just just I'm not serving.

  • We're not using it.

  • Any idea how bad a slight Seville needs to go That color?

  • Just smell that.

  • I was feeling bad.

  • How long is that?

  • There have been two days, Mom.

  • Fuck off.

  • Two days.

  • What in the fuck is going on?

  • Projects over who rotates the freshness.

  • That's my stuff.

  • Really?

  • Seriously, why throw my lemons like that?

  • For why you taking my product?

  • More?

  • Some more chicken?

  • Fucking How way?

  • Look at this.

  • What's this for?

  • Wins out from then Chef does in front today, does it?

  • And you're not gonna be served to the booth public.

  • I'm telling you that I'm not gonna serve this.

  • You're saving it for what told me that They're just printing from this morning.

  • You shitting little fucker?

  • Your little fucker.

  • Tell me if this were made today, you know, Fuck it.

  • Believe me.

  • That fridges trapped for, well, chicken breast dumped in there?

  • No.

  • Take out the bag.

  • That's how Lady had become.

  • The whole fridge is not even chill.

  • This war is not a decent temperature on the floor here.

  • What was that, Billy carry back on the floor next.

  • The full belly.

  • You got cooked chicken, Actually, quite size just festered in that.

  • That sat next to pork belly.

  • You got chicken cooked chicken roll Poll.

  • Jesus, Truss.

  • What the fuck is that?

  • Some chili.

  • No, yours.

  • Oh, shit.

  • Mrs Poole, it's not my fault you said to me, is it?

  • That's out the old part of their left.

  • That's the only When's this one from No Thanksgiving again.

  • Stuff.

  • What's maestro smell?

  • That smell that's fucking over there may smell it.

  • Your your sauce.

  • What in the fuck is this?

  • Oh, my God.

  • Is that a flounder?

  • Definitely old.

  • It's great.

  • Smell that a kitchen like this before This place is littered with crap.

  • What's that there go to for the look of those shelves.

  • Grime.

  • That's like 14 years of grindr.

  • Jesus Choice Chef Ramsay was Oh, there's dust here.

  • There's this is just like it's not that bad.

  • What's in here?

  • Vegetables.

  • That's the vegetables.

  • What's this at the bottom?

  • Ah, that's supposed to be eggplant, Eggplant, Parmesan.

  • When?

  • With a cook's last Thursday, you are mighty.

  • Look at that.

  • You feel that?

  • Never feel it.

  • I know what?

  • We just made it today.

  • So what's it doing in the fucking French?

  • I know it's hot.

  • Hold it.

  • What does hot things do that sealed that goes inside a cold fridge?

  • The souls goes sour.

  • I didn't know that.

  • You didn't know that.

  • I suggest you spend five minutes sorting out your ship first before we start cooking.

  • Yeah.

  • Jesus Christ.

  • I should have known better.

  • He's right.

  • But he's just a pain in the ass about it.

  • Go through.

  • Yeah.

  • Crush.

  • Thank you.

  • With the rotten vegetables thrown away, I needed order.

  • Wings, please.

  • And the orders pouring in.

  • Jim and Jeff get back to cooking green beans, please, God, and begin to send food out of the kitchen.

  • Make sure they say a prayer before they start eating that.

  • Hey, the chicken.

  • I can't, but the diners are less than impressed.

  • Sent back, living like it said that you can eat it.

  • What was this?

  • It in a pile of mush?

  • Does anyone taste anything?

  • Seasoning tasting.

  • Every time a dish came back, it was like losing a customer.

  • And it hurts what was wrong with it?

  • It's too flowery and not enough sauce.

  • It makes me feel like a loser.

  • I do really feel like a loser right now.

  • Okay?

  • Frustrated.

  • I'm working on it.

  • Yes, I'll get some fresh air.

  • It's cool.

  • What's the matter?

  • Failure.

  • You can't give up by that.

  • Try toast.

  • It's not going right.

  • I need to see what I've got to work with before I can start looking at any form of change after bounce back, I'm working on it, Really?

  • Have you got to?

  • Come on?

  • Okay, let's go.

  • Let's go.

  • Chef Ramsay's right.

  • You gotta pull yourself together, get back in there and get through the night.

  • How we doing?

  • We're doing well.

  • Thanks to Chef Ramsay's encouragement, Jeff jumps back into dinner service and tries to help his brother Jim, get the kitchen back on track.

  • Keep it up.

  • You're doing a good job, but unfortunately, he only makes matters worse.

  • What was done to us?

  • I don't know what happened to those?

  • I really don't frosted them in the back.

  • I think they were gonna frost in the bag, and I just the chicken tenders.

  • What do you do to them?

  • To defrost them?

  • Print on the steam table.

  • You frosted them in the stink table for frozen kills.

  • Now what you're supposed to do.

  • No frozen food needs to be defrosted.

  • Naturally.

  • Right.

  • Give me the back.

  • Where's the bag?

  • Oh, God.

  • Oh, my What?

  • Come on.

  • You fucking killed somebody to talk to me.

  • What am I supposed to say?

  • It's a mistake.

  • It's a lethal mistake.

  • No goals.

  • Is that twice?

  • Baked potato.

  • Thank fuck.

  • I missed that one twice.

  • So go on.

  • When was that clean?

  • Oh, boys, this is 10,000 times worse than I thought it would be.

  • It was like lava crap.

  • Kitchen help!

  • Has it?

  • My Thanks.

  • Oh, my God.

  • That's disgusting.

  • Well, yeah, His office.

  • Well, someone some dirty focus picked all the bones out, just left him on the side.

  • What a white run.

  • A fridge.

  • So they're holding Isn't just washing machines and microwaves is old.

  • Oh, look.

  • This'd the desert start preparation.

  • Lutz.

  • It's disgusting.

  • Lamb chops was set in.

  • What is that?

  • Water, You worry.

  • Wider war.

  • You run on this.

  • What's that?

  • Come in my time.

  • From the mud pie.

  • Best that on top of the leg allowed.

  • That's dripping with blood.

  • You with me?

  • The place is blessed with shits everywhere you turn on For me, it was buddying up to see the crap in the dining room.

  • I didn't expect that walking to be festering the way it is.

  • What in the fuck are we doing?

  • How old is that?

  • I don't know.

  • Look at the color off the chicken green and stinking.

  • What's this in Watts?

  • We're serving that.

  • Excuse me.

  • Look at the way we work, boys.

  • This What is this?

  • Anybody had no idea you got No, I did.

  • On this holds this.

  • Oh, my God!

  • You disgusting pigs.

  • Look at that.

  • Yeah, it's fermented.

  • Just just just smell that.

  • You smell that?

  • Come on, please.

  • You owed it, ladies.

  • We'll be serving that.

  • See the mold around the site?

  • Oh, my God.

  • I thought that was Basil.

  • Oh, my God.

  • I wish he was fucking How long does a source sit in the fridge to get moldy around the top?

  • Quite a long time.

  • Fuck off!

  • Touch a wall, you dirty pig!

boys that this is the general we had earlier.

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