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  • the next day, I had south past Ho Chin Minh City and into the Mekong Delta.

  • This fertile region is crisscrossed with hundreds of waterways.

  • It's home to a floating food market, where I'm heading to learn a Vietnamese classic that's essential to my culinary education.

  • Inside this market is Ah, lady, he's a bit of a legend, shares in a reputation for her.

  • Braatz on If I'm gonna get up to speed quickly within a week about Vietnamese cooking, the broth is that helping the broth queen?

  • Mrs E.

  • High is a veteran.

  • She's been selling her suit for 40 years and today are rolling up my sleeves to work with her.

  • Good Morning, Gordon Shep Luke Newman is here to help, too, so she's a master of Roth's.

  • She's the master of Broth, so let's go check it out.

  • Any way to do it is to get in and do it yourself.

  • Well would have fell in that boat.

  • You and I am a CZ.

  • Well, let's do it is a bit rocky.

  • You're right.

  • Yet see how I vote is the equivalent of a market cafe on a soup recipes, the ultimate in fast food and now you're gonna teach me how to make it.

  • So the broth.

  • Where did the original recipe come from?

  • Is it from my mom?

  • Um, just from eating.

  • She eats on the street eating little stores, and she changed palette to make it the best that she can on the floating rib.

  • You hear what she started?

  • That is So we've got banana blossom there.

  • You're being scrapped.

  • Yeah.

  • Shredded, Uh, what has been instance And throw some vermicelli noodles behind you.

  • Yeah, so here we just got some hot water.

  • Water?

  • There's gonna be a lamp.

  • Okay, so she cooks very, very quickly Now, in Vietnamese cuisine, the clear with the broth the better, right?

  • I mean, it looks like it doesn't have much flavor, but sleeping.

  • It's just, well, very complex.

  • See, Highs trick is to put the dish together in seconds to ensure it retains its Vietnamese crunch.

  • Quickly.

  • Thank you.

  • Well, that is delicious.

  • And the fragrance of the herbs at the end as well?

  • Yes.

  • Lovely coriander.

  • The sweet basil texture, balance of flavor, lightness, Vietnamese cuisine in that show.

  • There for you.

  • There's no more time for me to practice today.

  • I take Mrs the highest place serving her regulars.

  • She needs to sell 60 to break even 60 bowls, 80 balls to make some money.

  • Okay, so roughly she'll make around how much that go for less than a dollar less than little in a dollar.

  • So we're looking at 50 pence.

  • Christ would really get to work.

  • Vietnam.

  • This is how she advertises dish.

  • She sings it out.

  • So she's saying both dishes.

  • But she sings the least melodic tune.

  • It's quite beautiful.

  • I get to digging out Syrian front me 1/2 past seven in the morning, singing for your breakfast.

  • Oh, to both over the head.

  • You know?

  • Jesus photo booth, 60 portions a day minimum.

  • We're gonna do 80 today.

  • Let's make some money.

  • Grab a really good look at them.

  • Rushing No.

  • One portion sold your eighties ago, Mrs C.

  • Hi.

  • Spent most of her life working this patch, but I could ruin her reputation in just one morning.

  • Thank you for that customer coming down.

  • Well, allright.

  • Finally being spread more, More, more.

  • Someone see a regular first guy?

  • No, no, You 1st 1 of the day.

  • All right.

  • Thank you so much.

  • Why?

  • There was no idea she wants Jesus from real.

  • Come on.

  • It's fantastic that she's happy.

  • This is serious.

  • Drafting beyond belief.

  • Incredible.

  • You sold 20 porters yet?

  • Just a speed.

  • Gotta work out.

  • But I'm being something.

  • Tangle into one little spot here.

  • Cooking without moving.

  • I've never known.

  • Making suit to be so difficult.

  • These broth is a triumph.

  • I would like to do it.

  • Justice.

  • Thank you.

  • No, thank you.

  • What do you think?

  • Okay.

  • No client.

  • She's seeing a customer.

  • Russia, That's it.

  • Someone's cold arrives.

  • Select Excuse me.

  • Have it.

  • This is hot, hard work and only managed to sell a fraction of what z Hi.

  • Serves up every day.

  • Please enjoy.

  • Thank you for telling on the chef in the UK And I've never sat still.

  • I have to cook in one place for so long.

  • That long bang bang.

  • That's quite funny.

  • Thank God she said, Do you think it's hard work?

  • Yeah, this is This is beyond hard work.

  • I've been to lots of Vietnamese restaurants in London and the broth in the soup.

  • Absolutely fine, but nowhere near as delicious as this.

  • Yes, you're amazing, lady.

  • Ah, A few days into my adventure and I've got a brand new respect for Vietnamese food.

  • If he was right, mastering this cuisine in a week is gonna be a tall order.

  • I'm nervous because I wasn't a blast, but I I thought Vietnamese food was similar to tie this complete different.

  • So I think it's gonna be harder to understand than any other country I've ever visited.

the next day, I had south past Ho Chin Minh City and into the Mekong Delta.

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