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  • now for the real reason I'm here, I'm gonna see what makes a Nagle and curry so different to anything I've ever tasted before.

  • I have gifted the venison.

  • Mr.

  • Han Lee is going to create a curry using the ball that he slaughtered.

  • Get me a kidney flesh Get never better.

  • You cooking everything the same time.

  • See normally would cook this separately.

  • Three.

  • Trusted to me, nothing's filleting.

  • Nothing's ever off.

  • What's that?

  • That's putting that My father is another kind of live, which you find the force.

  • What's it like?

  • That's quite Citrus.

  • Ina.

  • Yeah, lavender.

  • We was even the fruits for despite, like pepper.

  • Everything Mr Holly is using in his dish comes from his own land.

  • This is the first Indian curry of scene made without any dried spices.

  • What's that day with the chili's?

  • He's row states.

  • We have a better flaring if the roast it on the ash like yeah, it gets a better sense way.

  • Do the same with peppers on.

  • The most surprising ingredient is something I've never seen before.

  • It's bamboo shoot.

  • Yeah, that's a fascinating smell.

  • You know that slightly spicy edge to it.

  • While the pork in the bamboo curry cooks.

  • I'm gonna try out these Nagle and ingredients with my saddle of venison to see what can come up with pure fill it just a little touch.

  • They intrigued me the flavor than another.

  • How do you turn up the gas?

  • Thank you.

  • How many Westerners come on cook in this kitchen?

  • No, on the first, it's a division in Scotland will have a swig age.

  • It means our passion is joined with the dish while my venison curry reduces Mr Holly's pork and bamboo curry is already done, and I can't wait to taste it.

  • The pork is delicious.

  • A great tasting, the chili, the garlic and it looked quite sort of boring, greasing the flavor wife delicious.

  • That's delicious.

  • The pork villages from today's hunt that didn't get a cut of the deer came to share mine.

  • Yes, Jordan.

  • Give them a second.

  • There's real community spirit here, and it makes eating together all that more enjoyable.

  • Good bye.

  • She there.

  • The pork dish I tasted of theirs was amazing.

  • You'd think that there was 15 different spices.

  • The dried bamboo, in terms of flavor, is intense.

  • Yeah, has an intriguing sort of turnip stroke our demon sort of slightly spicy edge to it.

  • Who'd ever believe in India?

  • No spice turmeric?

  • Yeah.

  • No coriander, no cinema, no clothes.

  • Everything's just yeah, from the ground.

  • It's interesting.

  • You dive into their world and you give it to that monkey on your back.

  • All of a sudden, he start to relax in a big way and forget anything outside this village.

  • I came in search of India's best kept culinary secrets, and Nagaland didn't disappoint.

  • I've had my first taste of this region's indigenous ingredients, and I can't wait to see what other surprises the Northeast has in store.

  • Thank you.

  • Feel so special.

  • Best wishes.

  • Thank you.

  • Take care.

  • I was in the woods and I've taken a bit of Nagaland with me.

  • I want to use the bamboo shoot on my food store when I get back to Calcutta.

  • Extraordinary.

  • Different on incredibly rustic, Very humble, very simple.

  • Bart's fascinating food.

  • Oh, totally unspoiled on, in a way, nothing.

  • India.

now for the real reason I'm here, I'm gonna see what makes a Nagle and curry so different to anything I've ever tasted before.

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