Name: Gordon Ramsay Prepares Duck In A Secret Sweet & Sour Sauce | Gordon's Great Escape
Uploaded: 2020-03-19T16:01:08.000Z
Duration: 7 min 17 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I've escaped to Vietnam and promised one of the best cooks in the country that I'll get to grips with this unique cuisine.

Adverbs of degree

In just a week, I'm hot footing out of Hoochie Minh City on flying 1500 kilometers north to the capital, Hanoi.

Be very ignorant from a chest point of view, not to embrace their understanding off their waste, nothing and everything.

Traditionally, this part of the country has no waist culture, our experts and nose to tail eating on one.

The tourist female chef has made a reputation cooking just one ingredient.

Now this lady's a bit of a hard ass, but of a legend.

I'm in Hanoi for two days and I'm here for inspiration, getting their seizures up to and hopefully yeah, like a magpie.

Luckily for me, a local restaurant owner has come to my rescue.

Yeah, I heard she has a ferocious temper.

Ducker spent 30 years perfecting her menu.

But before I get to taste it, she wants me to meet her key ingredient out back.

These little babies here There must be days old.

Ahold of these four months or so Which one's gonna use first?

And this one in order to find the pump is bird.

I'm beginning to think Mrs Ducky's quackers, but a dish is famous throughout Hanoi.

So this is actually prepares a duck every day?

Otherwise it's gonna spoil the texture that may I get that?

It's here to stay away from the storm may get the bad food from storming into the plant.

Yeah, she believes in slaughtering them just before she started cooking.

That's give her everything over houses and everything.

One time about duck is the goddess of her house.

Duck wants to give me a lesson in notes to tell butchery past the lever to her.

Do you want to teach you how she would She would not have the shop.

I've never actually slaughtered one in the kitchen taking its feathers off.

It's really think the duck that she never uses.

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Gordon Ramsay Prepares Duck In A Secret Sweet & Sour Sauce | Gordon's Great Escape

stuff

ingredient

embrace

straight