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  • Good morning.

  • Good morning.

  • Well, I wish he was a good morning.

  • What?

  • I asked you to come into work today.

  • What did I say?

  • It was the one thing I said to come in as a but a boss right now.

  • You look like a towel boy.

  • I mean, sunglasses around your neck, badge on their shorts on there.

  • Who are you?

  • Give me the name.

  • Batch.

  • Stand out from the crowd.

  • You're the owner.

  • I've had a really rough night and says my team, get out of there, get changed and come back like an owner.

  • Now fuck off.

  • Ready?

  • Honestly.

  • Go.

  • Hurry up.

  • No, no, no, no, no.

  • I'm not listening, Gordon.

  • I'm coming back like a boss.

  • I'm ready to make this whole Fort Pierce community.

  • Pratt boarded.

  • Get out of it!

  • Seat belt on.

  • No doors, no seat belt.

  • Oh, my God.

  • I'll be back.

  • I'll be back.

  • I'll be ready.

  • Frozen for frozen, not even wrapped.

  • Where are the burgers?

  • I mean, it just doesn't look anything like a bug on was processed like that stamped impress.

  • You could just tell, right?

  • Come with me.

  • Yeah.

  • How's the 15?

  • Okay, the best.

  • I'm sorry.

  • I'm burgers.

  • A burger cooked here locally.

  • Would you expect that to be frozen or fresh?

  • Burger is not frozen.

  • Patties and everything come in frozen.

  • They're thawed out.

  • Is that, like other people to throw it out?

  • So it's not frozen that it comes in frozen.

  • Yeah.

  • You thought out that to the your customers is not frozen burger.

  • Well, stay there.

  • Let me just show you waiting for him to come back.

  • He's gonna bring me on something.

  • Oh, boy.

  • Here we go.

  • Thank you.

  • Your husband said it wasn't No, no, it's It's frozen.

  • Of course.

  • I never said that.

  • It wasn't it.

  • We thought out here it comes in frozen.

  • Yeah, it's still a frozen burger.

  • There's no such thing as a fresh burger.

  • At least at least here in Eastern Washington way cannot get fresh.

  • There's no you find me the burger.

  • What a mess.

  • Wheel's stuck just sliding on the fucking grease.

  • Well, go.

  • It's gross.

  • Brenda, your two seconds Sure.

  • Just stand behind there with a priest and behind there.

  • I'm What is this?

  • Thanks.

  • You guys just keep this.

  • Is this From today?

  • I don't even know what's back there were rendered Waas.

  • When was that cleans?

  • They?

  • Just two days ago.

  • They got spilled.

  • Everything there.

  • Come here.

  • I know.

  • Hand on heart.

  • That is not from yesterday.

  • That is not from Yes.

  • What's out there?

  • What's your eyes?

  • What's your eyes?

  • Who cleans the shit?

  • Who is it?

  • I've been here.

  • No one clean since you've been here.

  • No one's clean.

  • I appreciate your honesty, Brenda.

  • Yes.

  • Since things bean here, he's never cleaned it.

  • This place is disgusting.

  • This a recording?

  • I don't come and do this job.

  • I trust them that they would.

  • You guys cleaned the floor the other day, didn't you?

  • We clean the line the other day we sweep the line.

  • You said you never said that.

  • You're just trying to make excuses.

  • Yes, you are.

  • Are you embarrassed, Mary?

  • At least you talk the fucking truth.

  • The owners in denial that has been pulled out for fucking months.

  • This place Oh, my God.

  • We'll have to Him didn't last very long.

  • Did it?

  • Found our cat, huh?

  • Bloody hell!

  • Dead cat cabbage.

  • Isn't that funny?

  • Hello.

  • Welcome.

  • Nice to meet you.

  • I was gonna see it's a golden First name is Melissa.

  • Melissa.

  • Good morning.

  • How are you?

  • Lisa?

  • Lisa.

  • Nice seeing you.

  • Don't look very happy.

  • I D'oh, it's my resting face.

  • Well, um, yes.

  • Welcome to the Vienna.

  • It's so happy to be here.

  • Well, I'm to the cats.

  • Cat got run over your stuff.

  • Probably right, Actually.

  • Better to see you now, right?

  • Yeah.

  • I love the tie, by the way.

  • Thank you.

  • Everyone wears this.

  • Wow.

  • How much?

  • All the outfits.

  • About 300.

  • $400.

  • Free.

  • $100 average.

  • You know, they get their own.

  • I mean, they're their own dresses, you know?

  • You buy your own uniforms.

  • Stop way Dio.

  • They haven't for many years and it reminds them to not gain weight.

  • Wow.

  • So who designed the place?

  • Well, my husband and I On whose idea was it to buy it?

  • Uh, my husband settles.

  • It was not my idea, actually.

  • Very much against it.

  • Wow, Why are you against It was very overwhelming.

  • I had two small Children, but probably, uh after I lost my mind the first year, I think we started to get a hang of it On whose Austria You My husband's half Australian polish.

  • I'm not nearly as exotic.

  • I'm very American, right?

  • And he's the chef, right?

  • So he runs the restaurant kitchen and you're on the incorrect.

  • And whose idea was the violins on the table?

  • My, Where'd that come from?

  • That was actually from an estate sale down the street.

  • A dead man's violin.

  • I don't want to sit across the table with my wife.

  • Look.

  • A dead man's violin.

  • Well, freaky.

  • No, I don't know.

  • What would you rather look at when you see the Vienna who's hurt?

  • My wife.

  • Oh, your wife.

  • Yes, but you have to have something to make up that white space.

  • What would you suggest?

  • My wife gonna put her on the table.

  • That's when a scandalous I'm so fucking confused.

  • Dead man's violin.

  • What about some flowers in order?

  • French bread as a nap.

  • All right.

  • Is that the sports bar or these TV screens?

  • One of those microwave.

  • How many much ways goes round?

  • Four here.

  • And one in 51 in there.

  • Two chefs, two chefs.

  • Oh, my God.

  • We're turn.

  • That's just junk everywhere.

  • Well, this is cooking stuff.

  • Trust Mother.

  • We're cooking something.

  • That's okay.

  • How does this kitchen function?

  • Give me a little tour?

  • Very challenging very, very challenging.

  • That's a burger that I'm eating up.

  • Yeah, you're boiling a burger.

  • I'm just heating back up way.

  • Say, eat me, But I want you cook it from fresh way.

  • Make them ahead of time.

  • This is what we got here.

  • We don't a bull burger, are you?

  • Where the burgers are boiled?

  • No.

  • Do you think a customer?

  • I want a burger boiled in water.

  • They seem to like him.

Good morning.

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