Name: Gordon Ramsay's Pumpkin Soup With Wild Mushrooms
Uploaded: 2020-03-19T16:00:52.000Z
Duration: 8 min 8 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

I can make the most amazing pumpkin suit me is very heavy, but it is gonna be absolutely delicious, right?

It should be just a little bit of soft, right?

But these versatile vegetables come in all shapes and sizes and colors.

Now, this is where we're gonna get a little bit gory.

You get your hands and you scrape the seeds out Robin together and just getting a little clean.

We're gonna toast them in the oven as little snack.

I think he's right in there till the day go.

Once the pumpkin seeds around, score the fish to help it roast on absorbed flavor.

Then, at a large glug of olive oil and garlic, roast with rosemary.

After the pumpkin seeds have been cleaned dry and seizing them.

I think I roast in the oven about 45 to 50 minutes.

Look, today are now toasted here that I haven't taken one of those.

Now you put the spoon down the sides, okay?

Don't waste anything that's getting into center.

Roasted pumpkin intensifies the rich sweet flavor off its flesh, which is lovely for soups but also great as a filling for ravioli or making a delicious mash with butter, nutmeg and salt and pepper.

Now I want you to do is get these mushrooms here.

A wonderful garlic has been roasted on the pumpkin.

Lovely bit of nutmeg went over the onions, onions, garlic, not make.

Now, pumpkin, when you would come in handy somewhere, this little baby for you.

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Gordon Ramsay's Pumpkin Soup With Wild Mushrooms

versatile

brilliant

complex

portion