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To me the best Sauvignon Blancs are really fragrant. A lot of passionfruit, gooseberry,
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some citrus with a great balance. If you're willing to branch out from your
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favourite Sauvignon Blanc, there's a couple more I think you'd really enjoy.
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Riesling is a real favourite of mine and also a lot of wine makers have a soft spot for it.
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Like our Sauvignon Blanc, Riesling is very zesty; amazing fragrance and has a lovely
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balance. It's a delicious wine that can age really well – five, ten, fifteen years
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sometimes. Sauvignon Blanc is perfect with seafood and
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so is our next wine: Albariño. Albariño originates from the Northern part
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of Spain. It's quite fruity, very fresh. It's a little bit softer than Sauvignon
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Blanc, which makes it an excellent match for things like calamari and fresh mussel fritters.
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So, if you're interested to try something a little bit different, this could be right
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up your alley. If you enjoy this style of Sauvignon Blanc,
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I've got no doubt that these two wines will work for you.