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  • Greeting loves, and welcome to cooking with Marshmello!

  • Today we've got a special recipe for you all!

  • And we'll need our latest and greatest appliance.

  • Why don't you show what we've got Mello?

  • And from the university of North Carolina, standing at 66, number 23, the air fryer!

  • The perfect device for today's dish: avocado fries!

  • Ready to see what this thing can do, Mello?

  • For our recipe, we'll need: flour, salt, pepper, eggs, water, panko, ketchup, siracha, canola mayonnaise, and fre-sh ava-ca-do.

  • I mean... fresh avocado.

  • In a dish, stir together the flour and pepper.

  • In a second dish, lightly beat the eggs and mix in water.

  • And finally, in a third dish place the panko breadcrumbs!

  • Now coat the avocado wedges, assembly-line style!

  • Dip them in the flour, then the egg mixture and finally coat them in panko!

  • Once prepped, place the avocado wedges in the air fryer and then cook until golden.

  • About 7 to 8 minutes.

  • Be sure to flip them half way through!

  • When the avocado's have finished frying, place them on a plate to cool.

  • Then whisk together the mayonnaise, vinegar, siracha and ketchup!

  • This will make our "secret sauce."

  • What?

  • Our secret sauce!

  • What?

  • Our secret sauce...

  • Okay!

  • Assemble it all together and there you have it!

  • Delicious avocado fries!

  • Courtesy of our new air fryer!

  • Thanks for joining us this week, everyone!

  • We'll see you next time!

Greeting loves, and welcome to cooking with Marshmello!

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B2 US avocado fryer dish flour sauce mayonnaise

Cooking with Marshmello: How To Make Avocado Fries

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    Ingrid posted on 2020/03/06
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