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  • We're Adam and Joanne from inspiredtaste.net, and welcome to our kitchen.

  • We're making homemade chicken noodle soup.

  • Every time we think about this soup, we want to make it.

  • It's pure comfort food.

  • Thankfully, our recipe is so easy, you can even make it tonight.

  • To start, we need some veggies: Just chop an onion, peeled carrots, and celery.

  • We keep everything similar in size, but don't worry too much about the shape.

  • It's okay if the soup looks a bit rustic.

  • In fact, we kind of prefer it.

  • You can add other vegetables, too.

  • Fennel, leeks, turnips, and even winter squashes would all be excellent.

  • Since we're still at the cutting board, now is a good time to mince garlic.

  • You need about a tablespoon.

  • Okay, now over to the stove.

  • Melt some butter in a large pot over medium heat.

  • When it's bubbling, add the onions, carrots, and celery,

  • and then cook until they soften a bit.

  • Now, it's time for some more flavor.

  • Stir in the garlic, a couple of bay leaves, and fresh thyme.

  • After stirring the garlic around the pan a few times, pour in chicken stock.

  • We're using homemade, but good quality store-bought stock works, too.

  • It's time for the chicken!

  • Take about a pound of skinless, boneless chicken thighs and submerge them into the simmering soup.

  • Partially cover the pot with a lid, and then cook at a low simmer until the chicken is cooked through, about 20 minutes.

  • Cooking the chicken this way adds flavor to the soup and keeps the chicken tender.

  • When the chicken is done, take it out and shred it or chop it into bite-size pieces.

  • Now, add the noodles.

  • These are egg noodles, but any type of pasta will work.

  • When the noodles are cooked, take out the bay leaves and thyme, and then slide the chicken back into the soup.

  • Season to taste and then serve with a handful of fresh chopped parsley stirred into the soup.

  • And that's it! Comforting, ultra-satisfying chicken noodle soup from scratch done in about 40 minutes.

  • We hope you make this one. It's one of our favorites.

  • Enjoy!

  • Thanks for watching.

  • If you love this video, we have lots more.

  • Make sure you subscribe to our YouTube channel, and say hi on Facebook, Twitter or Instagram.

  • We're at @inspiredtaste.

We're Adam and Joanne from inspiredtaste.net, and welcome to our kitchen.

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B2 US chicken soup noodle soup noodle homemade garlic

Ultra-Satisfying Homemade Chicken Noodle Soup Recipe

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    Annie Chien posted on 2019/11/14
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