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Hello lovely people. Jamie Oliver here.
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I hope you well. It's time for a few
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barbecuing tips. Okay, tip number one.
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Make yourself a herb brush. Really, really cool.
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Basically any woody herbs. Rosemary, thyme,
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sage, bay, oregano. Tie it on to a spoon or
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a stick and just put it in some oil and
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put it all around meat, fish, flat breads,
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vegetables. It's absolutely fantastic.
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It keeps things moist and delicious
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but adds a beautiful layer of flavor and
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it does a really, really good job. Must try that.
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Tip number two. Next time you're
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in the garden center and you see those
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little water spritzes, brilliant.
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Get a couple of those. Write on it vinegar, okay?
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Do some flavored vinegars. Chili, some herbs,
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some red white wine vinegar in there.
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Spritz that on your meat as it
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starts to sizzle and as you turn it.
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It's good for two things, amazing for flavor
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and two it keeps those flames down and
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stops you burning your meat as well.
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Tip number three. Whether working on gas or
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charcoal or wood fires. Always try to
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have a hot area and a cool area
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and ideally have it graduating from one to
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the other. This way you can have direct heat,
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get color and caramelization and
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then take it through and just finish it
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off and then slow cook it, so it's sweet
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and delicious and gorgeous.
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Next thing, flavored salts. They're brilliant.
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Especially for delicate things like pork,
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chicken and seafood. Just smash up any
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herbs of your choice. Spices, chilies, ginger.
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Get a combination that you love.
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Smash it up to a pulp and then add in salt.
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Let it dry on a tray and then smash
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it up again. It will last for a couple of
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months and that just simply on a piece
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of fish or beautiful vegetables will
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make so much difference. Gorgeous flavor, really subtle.
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Next if you want
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incredible meat with an amazing flavor
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around the outside. If you use regular
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steaks or chops, cut like that big.
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They're going to be cooked so quickly.
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You'll never be a get the proper color
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on it, so get a double or a triple steak
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or chop, okay? This way you can spend a
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bit more time getting that beautiful
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bark as we call it.
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It's caramelized and got that amazing
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flavor and it's still blushing and juicy
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in the middle. Invest in that and your
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barbecues will never be the same again.
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As you know I am very passionate about
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cooking outside and all the fun to be had with
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friends and family and beautiful food.
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So me and my barbecue team have been
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beavering away and we've created some
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amazing products for you guys to check out.
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All the way from small, fun, colorful,
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portable barbecues. Up to the beautiful
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gas barbecue here, this is a four burner,
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and it gets even bigger than this.
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A big old six burner and that's getting greedy
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but it's a very beautiful thing.
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So if you want to check out all the barbecues
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that we're doing and a whole load of the
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accessories that come with it.
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Check out the website below and there's
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loads more stuff to come.
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Good luck. Take care. Happy cooking.