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  • I mean you can't call that a baguette, really, or you would be jailed in France.

  • My name is Gus Reckel.

  • I'm the owner of L'imprimerie.

  • Being French, I've been baking my entire life.

  • Today, we're gonna taste some free bread from restaurants all over America.

  • I'm very excited.

  • It's really light.

  • Soft, smooth, pillowy, that's good. It smells like buttery.

  • It's very, very, very dense.

  • It's almost brioche.

  • Did you bring cheese?

  • You did? You did?

  • You didn't, no cheese.

  • No cheese, no butter.

  • Mmm.

  • It's not bad. The flavor is good.

  • Texture from the outside is very nice, then it becomes like almost too fluffy.

  • Very doughy. We give like maybe two stars to start with.

  • Red Lobster.

  • Beyoncé called it in a song, so it should be good.

  • It's very oily.

  • The cheese, I guess.

  • Biscuit is very dense. It smells like there is like butter and herbs.

  • Mmm, um.

  • It's not very cheesy.

  • I think they look good. On the shelf, I would pick one up.

  • Well, not this one.

  • But the other one was good.

  • Three stars because it's free and cheesy and greasy?

  • It's very pillowy, in a good way, but no crunch.

  • If you push it, it becomes mushy.

  • It doesn't smell like anything really.

  • It does smell like warm bread.

  • Warm bread is always good.

  • Can take the rolls, whatever, when it's warm, it's good.

  • Mmm, this is very sweet.

  • This is like sugar, or maybe a bit of honey, or molasses.

  • It is so sweet. It is pure sugar. There goes my beach body.

  • Here comes the dadbod. The flavor is okay.

  • More like a brioche.

  • I think, three stars for the effort.

  • It comes with butter to make it better.

  • Everything is better with butter.

  • Really soft. That's a good thing. That fact that it comes with the butter makes it more interesting. No yeast.

  • It's not unpleasant. Now the inside.

  • We back to this mushy, airy. Let's see how they taste.

  • Mmm, this one is very sweet too. In a kind of good way, but not in a way I was expecting.

  • This is a spread. Gonna make it even sweeter. Yeah, no beach for me this summer. Mmm. It's not for me.

  • I would give maybe one star.

  • I like the idea that restaurants America give bread to people. I think what we would love to see is more artisan bread everywhere.

  • French people, you know. We're just sassy and catty and.

I mean you can't call that a baguette, really, or you would be jailed in France.

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B1 INT US BuzzFeed butter mmm bread cheese good

Master Baker Reviews Free Restaurant Bread

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    Julia Kuo   posted on 2019/05/01
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