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African swine fever is a viral disease of pigs and wild boar that is usually deadly.
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There are neither vaccines nor cures.
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For this reason, it has serious socio-economic consequences in affected countries.
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The virus can persist for several months in the environment and in carcasses.
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Curing or smoking pork products does not always destroy it.
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Humans are not susceptible to the disease, but they can spread it through contaminated clothes or equipment.
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The clinical signs of African swine fever are variable and not always easy to recognise.
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Typically, diseased animals will show some or all of the following symptoms:
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High fever.
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Weakness and reluctance to stand.
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Vomiting.
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Diarrhoea (sometimes bloody).
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Red or blue coloured skin, particularly around the ears and snout.
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Coughing and difficulty breathing.
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Miscarriage, stillbirths and weak litters.
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Most of the diseased animals will die within 10 days.
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Domestic pigs can be infected in a number of ways including:
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Contact with contagious pigs purchased in affected areas.
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Being fed with kitchen waste (it has been regulated and prohibited by EU law since 1980).
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Contact with contaminated materials, for instance from people wearing contaminated footwear or clothing.
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Contact your official veterinarian immediately if you suspect African swine fever has infected your herd.
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Do not move your animals from the farm.
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Always change clothing and footwear when leaving the farm.
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Before purchasing feed, litter or pigs, ensure that they come from trustworthy farms that have carried out the necessary measures to protect their farms from the virus.
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Do not allow your pigs to have contact with wild boar or pigs from other farms.
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Never feed kitchen waste to pigs.
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Avoid outdoor farming in areas affected by African swine fever.
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Do not acquire pork or pork products from affected areas which could cause risk.
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Wild boar hunters should not come into contact with domestic pigs after hunting.
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Hunters and farmers should not leave offal from wild boar or domestic pigs in the fields and forests.
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Do not leave food or waste in areas where wild boar may be present.
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Contact official veterinary authorities when you find a dead wild boar even if the area has not been affected by African swine fever.