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Hi guys, Jamie here. Good food can be incredible. It can cheer you up, it can be
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the focus of social gatherings and parties. It's just amazing
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and that's why me and the guys from Hotpoint don't think any of it should go to waste.
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Meat is the third most wasted food. The most wasted is chicken
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and there's so many things that we can do with leftover chicken.
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One of my favorite dishes is to make the most incredible leftover banh mi. Just bringing the chicken back to life
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in a pan, getting it golden and crisp, and then I'll add a little bit of sweet chili sauce
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to glaze it and give it flavour. Look at that!
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It can all be done super easily with this Hotpoint induction hob. It's really quick to heat up
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so you can knock it together in no time at all.
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Come on! That is a sandwich. Oh!
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Freezers are like time capsules for food. It's like pressing pause.
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If you've got some fruit about to go bad put it in the freezer
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so then you can make wonderful puddings, desserts, sauces, smoothies, another day.
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I love freezing herbs before they go to waste. Tear them up, pop them
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into little ice cube trays with a little olive oil, whack them in a freezer and
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they're like little flavour bombs ready to be used in your cooking
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amazing and properly properly clever. You can freeze other stuff too like curry paste,
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leftover coconut milk, perfect for making a dish like this lamb and chickpea curry.
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Delicious! Chili's! Frozen it goes completely hard. Just get a fine grater
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and you can do fantastic things over a curry, salads, little grilled meats, fishes,
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even better over a mozzarella with olive oil. Delicious.
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One of the most wasted foods we eat is bread - 24 million slices a day in the UK alone.
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But it doesn't have to be that way. If you've got any leftover bread you can
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make an amazing bread and butter pudding, cooked perfectly and evenly thanks to
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the multiflow technology in this Hotpoint oven.
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But it doesn't have to stop there. Oh no! Instead of putting stale bread in the bin,
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don't do that, cut it up, freeze it and then another time roast it up.
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Make the most incredible croutons or you could just whizz them up into bread
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crumbs and pop them in the freezer and use it to make a crispy topping on a
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gooey mac and cheese, and a crumb coating for a healthy
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homemade fish finger, or a simple pangritata, which is beautiful breadcrumbs
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fried in olive oil, garlic, and herbs and it adds the most incredible texture to a simple pasta.
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Sorting out your fridge and freezer is a really effective way to
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help avoid wasting food too. The temperature varies a bit in any fridge,
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as heat rises, so keep your meat and fish in the cooler part at the bottom, and
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then foods like dairy in the middle, and make sure that you keep cooked meat on a
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separate shelf to any raw meat. Keeping veg in the correct drawer, like the crisper
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drawer in this Hotpoint fridge, is absolutely key to fresh crunchy and delicious veg.
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Proper organisation also means that you can easily see what
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you've got to play with and it can help you rustle up something really delicious
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like an amazing chopped salad. You can use so many things; cabbages, herbs, fruits,
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you name it you can get it in there, dress it with a little bit of love and
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you get something as beautiful as this. So there you go guys for the full tip
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videos and to enter the competition to win the Hotpoint kitchen appliances
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click the link in the description. Bye guys!