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  • Whatever you do, don't be rude to the people

  • handling your food because you might find

  • a pubic hair in your burger.

  • (upbeat music)

  • How do you get something for free?

  • B.Y.O.B. bring your own bug. (chuckles)

  • Complain, first off, but you don't even

  • have to complain that much,

  • you don't even have to make a scene.

  • Open the package and take one bite of the food

  • and then return it and they can't take it back

  • over the counter most of the time,

  • so you're just gonna get free food that way.

  • Some of the managers at some of the spots,

  • sometimes they have coupons that they have

  • in their back pocket and they give out

  • whenever they feel like they're in good spirits.

  • So if you see a manager when you walk into a spot, be nice.

  • What time is best to order food?

  • The best time to order food is right when they open.

  • Breakfast, you wanna order it as early as possible.

  • If you get breakfast towards like the end of the breakfast time,

  • you're getting the worst, oldest, stalest,

  • grossest eggs ever, you're getting them nasty.

  • If you're gonna be buying food for lunch or dinner,

  • you wanna do that outside of the rush hour

  • because the rush hour is when we don't pay attention

  • to the quality of the food.

  • Do ice cream machines really break?

  • All the time.

  • They are the worst machines ever made.

  • They get jammed, nobody likes them.

  • We hate that you buy ice cream.

  • Sometimes like we don't have people

  • who either don't know how to use the machine.

  • Sometimes people are just lazy and don't feel like

  • walking over to the machine and they'll lie

  • and say it's broke.

  • Are you told to fill cups with ice on purpose

  • or not fill up cartons with fries to the top?

  • We're gonna fill up a lot of ice in that cup

  • because you're gonna get less soda.

  • If you're gonna go to a place,

  • go to one where you can get your own soda out of the machine

  • because that's the only way to cheat the system on that.

  • For fries, if we haven't made a new batch

  • and it's like the scraps of the last batch,

  • we'll just try to get what's last in there.

  • We always, always, always didn't fill them to the top.

  • We did that on purpose.

  • If we ever did it, we got in trouble.

  • Our boss did not like that.

  • What are the consequences

  • if you put soda in a free water cup?

  • Diabetes? (chuckles)

  • You get arrested immediately.

  • (siren wails) No, I'm kidding.

  • They don't do anything at all.

  • Don't do the brown sodas because

  • that it doesn't look as conspicuous.

  • If there's a manager standing by you,

  • maybe they might call you out and you might get

  • a little shamed, a water cup shaming.

  • Are the employees must wash hand sign

  • more of a reminder for you

  • or to make customers feel better?

  • It's for all of us.

  • We shouldn't have to remind you as adults

  • to wash your hands, but we all should just wash our hands.

  • They think that sign is just gonna throw it out there

  • and make the customers immediately think oh,

  • of course they're washing their hands, they're so hygienic.

  • Yeah, that's not always the case.

  • There are some people that might not wash their hands

  • because they wear gloves and might just

  • put on gloves on top of their dirty hands

  • like oh, what do I need to wash my hands for?

  • You idiot, you just put on gloves with your dirty hands.

  • So if you ever see anybody handle your food,

  • make sure that they're wearing gloves every single time.

  • I'm not gonna tell you why,

  • I'm just gonna say make sure they're wearing gloves.

  • Are names misleading?

  • Does fresh always mean fresh? (laughs)

  • I plead the fifth on that question.

  • Names being misleading, yeah.

  • There's a lot of fake lines that are put on those burgers

  • to think that they're going through a flame,

  • they're not, there's no fire that touches those things.

  • Have you ever created your own secret menu, what was it?

  • If you're lactose intolerant like me

  • and you don't want cheese on your baked potato,

  • barbecue sauce is the way to go.

  • It's like a big, giant barbecue potato chip.

  • I would always get the ice cream concoctions.

  • I would throw salty stuff in it like fries

  • because I'm fat and customers saw that I made that

  • and they wanted it but we couldn't make it for them

  • because it wasn't actually on the menu.

  • You just get creative, you mix some spicy with some sweet,

  • some hot with some cold, just see what you can come up with.

  • The combinations are endless.

  • What's the most annoying thing you get asked daily?

  • How many patties are on a double cheeseburger?

  • (crickets chirp)

  • Ordering on the phone is annoying because

  • either you're trying to talk to me

  • or you're trying to talk to the other person.

  • You know they're from Canada when they want mayo

  • for their fries, that's disgusting.

  • Be nice to the people that are making your food.

  • Got it, one more time for the people in the back,

  • be nice to the people that are making your food

  • because they're making your food, dude,

  • like seriously, and you're not sitting there

  • watching what they're doing.

Whatever you do, don't be rude to the people

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A2 BEG US food wash ice gonna soda fill

Fast Food Employees Reveal Secrets About Fast Food

  • 5168 496
    Emily   posted on 2018/08/07
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