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  • (laughs)

  • (speaks in Italian)

  • - My name is Simone Falco.

  • I'm the chef/owner of Rossopomodaro.

  • I've been making pizzas since I was very young.

  • I'm very excited today, because we're gonna

  • discover which one is the best

  • delivery pizza you can get at home.

  • Stay tuned.

  • Let's see what we have here.

  • Feels super soft, and a little oily.

  • A lot of flour underneath.

  • That's burnt, that's why the color is so dark.

  • What are these?

  • Maybe potatoes?

  • There's a gooey line right in the middle,

  • but looks pretty good.

  • Sweet is the first thing that comes.

  • The tomato sauce, not bad.

  • There's a sauce on the side.

  • There's a lot of butter.

  • It's a garlic hollandaise?

  • Maybe dip in there?

  • It's having a pizza with mayonnaise,

  • and maybe some people like it.

  • I don't really enjoy it, but I guess it's a good start.

  • Wow, we have the pepperoni.

  • Not bad.

  • The underneath part is cooked much better.

  • They might use oil or butter to make it crispy.

  • The smell is more of a cake, calzone more than a pizza.

  • The crust is stuffed with, not just cheese, but mozzarella.

  • I think the cheese of a better quality.

  • Less sugar, less doughy.

  • I think it's a little too soft.

  • Not enough tomato sauce, barely a little,

  • but overall it's not bad.

  • Pull out directly from the fridge,

  • get a bite before you go to bed.

  • I would do that.

  • Okay, definitely thinner crust.

  • I can see oregano.

  • The crust smells of oil.

  • Inside is a little tight.

  • It's pretty good.

  • I don't see sugar in the tomato sauce,

  • which makes me very happy.

  • I don't taste the sugar into the dough,

  • which makes me happy again.

  • It stays there, doesn't drip oil.

  • This is the pizza I would like to sit on the couch

  • on a Sunday, watching the football with an easy beer,

  • or as I prefer, the wine.

  • It delivers.

  • I think this is the best so far.

  • This is my favorite.

  • Oh my lord.

  • This is nice.

  • What is it?

  • It's a pie.

  • I see a lot of sausages, mushroom,

  • jalapeno, uncooked dough.

  • Dense, doughy, but the cooking technique is much better.

  • They use very good ingredients.

  • The heavy weight on top tastes good,

  • but that part feels to me soupy.

  • And here we are, (speaks Italian).

  • They use a little semolina flour to make it crispier,

  • which will give a nice bite, a nice touch.

  • The cooking technique is good.

  • It holds up well.

  • A lot, a lot, a lot of olive oil in the dough.

  • Sweet, sugar back.

  • The amount of sugar that you feel everywhere,

  • for me it's too much.

  • But overall, I guess fairly balanced.

  • Definitely on the top rank on the one that we tried today.

  • The culture of pizza is the neighbor who plays,

  • the family that runs it for you.

  • Talk with them.

  • Buy something more simple, and eat it hot.

  • (upbeat music)

(laughs)

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Pizza Chef Reviews Delivery Pizzas

  • 196 14
    Samuel posted on 2018/05/29
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