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  • Hi I'm Sandia Chang from Bubbledogs and today we're gonna make a Chinese

  • version of spaghetti and meatballs. Today we're using pork as a base of our

  • meatballs, we're also adding Lee Kum Kee Premium Oyster Sauce to give it that

  • extra layer of comfort and umami.

  • First we're gonna mix the pork.

  • Then we're gonna put the scallions and ginger into the bowl.

  • Now we're going to put in the breadcrumbs, then the sugar

  • then we're gonna put in the rice wine, then a

  • tablespoon of corn starch.

  • So we're going to put three whole eggs into this

  • meatball mixture so the eggs will give it a nice juicy firm texture as well, and

  • eggs are good for you.

  • There you go. Now we're gonna add in the Lee Kum Kee sauces, first we're gonna add

  • in this Premium Dark Soy Sauce.

  • Next, we're gonna add in the Lee Kum Kee

  • Premium Oyster Sauce; Oyster Sauce adds a lovely touch of sweetness and also a

  • more depth of flavor to the dish.

  • Lastly the Lee Kum Kee Double Deluxe Soy Sauce,

  • this really adds that extra depth of flavor to the meatballs.

  • All right let's mix.

  • Smells amazing! So now we can form meatballs.

  • Just make sure they're nice and round.

  • Now about a tablespoon of oil. Once the oil has come

  • up to the right temperature you can start frying the meatballs.

  • So what you want is a nice even brown color on all sides of the meatballs,

  • So once you're all golden brown on all sides we can take it out and set it on the side.

  • Okay so now we're gonna do the sauce for the spaghetti.

  • First we're gonna cut some onions and garlic

  • So we heat up our sauce pots about medium heat and we're gonna put about a

  • tablespoon of vegetable oil in the pan. I'm just gonna let the oil come up to

  • the right temperature. So first we sauté the onions and the garlic what this does

  • is adds a great base of flavoring for the sauce. Just let it sauté for a few

  • minutes until you really start smelling the beautiful aromas of the garlic and

  • the onions in there we can add in our Lee Kum Kee Double Deluxe Soy Sauce and

  • then our Lee Kum Kee Premium Oyster Sauce.

  • This is what adds the really great

  • depth of flavors to the spaghetti sauce. You let that cook a little bit about a

  • minute on super low heat now we're ready to put the tomatoes in.

  • Give it a nice stir and now we're just gonna let this simmer for about 20

  • minutes on low heat. I've got a water here on boil just pop your pasta in.

  • While that is cooking, we can put in our meatballs into the pasta sauce.

  • Give that a little stir and we're gonna let this simmer for about 15 minutes. So once the

  • pasta is done we're just gonna strain it.

  • I'm just gonna ladle nice big heaps of the sauce on top of the pasta.

  • So there you go Chinese Spaghetti and Meatballs.

Hi I'm Sandia Chang from Bubbledogs and today we're gonna make a Chinese

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B2 US sauce kee spaghetti oyster pasta premium

Love Home Taste - Chinese New Year - Sandia Chang's Chinese Spaghetti and Meatballs

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    Samuel posted on 2018/02/16
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