Subtitles section Play video
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(exciting music)
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- So we are here in Singapore.
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It's 10:30 right now.
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Annie really wanted breakfast this morning.
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- I also already ate breakfast.
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- Oh my gosh.
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Wait, seriously? - You did?
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- Yeah.
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- Where are we right now?
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- We are at Ghum Moh Road Market Center,
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one of the best hawker centers.
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Hawker center is just a bunch
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of really, really good food stalls.
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- All right, let's go eat.
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Are you going to help us order?
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- Yeah, sure.
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- Yo, Singaporean dollar.
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That's what I'm talking about.
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The 50, 10.
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That one.
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Yo, this dish is so much Chee Cheong Fun.
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- Chee Cheong Fun, all right.
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(electronic music)
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- Next, next! - Next!
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This is the carrot cake stall.
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There's like a black version
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and there's the white version,
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and then we gotta get both.
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Because it tastes different.
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- This is $2.50.
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This is the hidden luxury of Singapore.
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- We're running out of hands. - Want to put it down?
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We're going to put the food down.
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There's too much food already.
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There is a service
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that delivers hawker food to your office.
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Can they deliver to BuzzFeed?
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- Appam. - Can we get Appam?
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(electronic music)
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- Wait, whoa whoa whoa.
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What is this?
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- So this is green apple with yakult.
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- This is my friend Ryan.
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They make food videos here in Singapore.
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- Last food. - Where?
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- You guys ready? - Yes.
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- We're going to get Malay food.
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Mee Siam. - Haha.
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The best food.
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(electronic music)
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- All right, what should we eat first?
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Let's have some fun.
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This is rice cake with sesame seeds on top
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and then the sauce looks like it's some sort of sweet...
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- It's very satisfying to just poke.
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- You already eat? - No!
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- Why are you chewing?
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Breakfast!
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- It's just savory Jell-o. - That's Jell-o.
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- Doesn't it like melt in your mouth?
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- It's also a nice spice.
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- It's almost like I'm drinking it, it's so good.
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That's the good stuff, you know?
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When you don't have to work to eat your food--
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- Yeah, it can just go down your gullet.
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(mellow jazz)
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- It's the same radish and stuff,
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but like in terms of taste, it's not the same.
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- Egg, radish, scallion,
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and it's all fried together like almost like a fried rice.
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We've got birds hanging out over there.
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- Shut up, birds.
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- All right, Alex.
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I think you've got enough bird footage.
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- What is this?
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- Radish. - Radish.
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- Oh.
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- I don't think there was carrot in there.
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- No.
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Cheers.
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It's just like fried rice.
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It's like hearty, soulful.
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I want to eat this every morning.
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Okay, so it's exactly the same thing but different sauce.
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- Yeah.
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Which one do you prefer? - This one.
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- What? - It's so sweet.
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It's still salty.
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It's just like a step-up.
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- A theme that we're having is everything is very soft.
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(down-tempo music)
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- [Annie] You've got to stir it first.
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- All right Annie, don't eat yet.
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Cheers. - Cheers.
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- I've never had that kind of noodle consistency.
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- Where have you been? - Yeah.
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- I don't know. - I love
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Malaysian style curries because they are milder.
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You can just drink up all of it,
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but it's also light so it doesn't
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fill your stomach up too much.
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- We call it like, "very shiok."
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You know what that means? - I'm shook!
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- You're shook? - Shiok.
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It's like so good that you just say like,
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"Oh my gosh. This is so shiok."
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(mellow music)
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- It's like an Indian pancake. - It's beautiful.
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It was rice and coconut.
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Which one? - Oh!
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- What should we eat with?
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Mine goes straight to this.
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What is it?
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- Curry. - Curry.
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This one is sugar and coconut.
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- Whoa! - Oh, my Gosh.
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- Orange sugar?
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- It's almost like a crepe.
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- The point of this is to absorb the flavors
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of whatever you pick, right? - Uh huh.
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- The sugar is really good.
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It's my favorite.
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- Why is it in an orange?
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That's for a child.
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That's like, straight up sugar!
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It's like cotton candy!
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- Mmm, it's so good. - So good, right?
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- The outside is really crispy.
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It's like a crepe
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and the inside is more like a doughy bread.
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I gotta say that the curry is the way to go here.
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- Sugar. - Team Sugar!
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- Team Spice, baby.
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- I want to go to sleep.
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- I got shiok. - Shiok.
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- I'm shook.
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Wait, how do you say it?
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Alex, you should try some.
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- [Annie] Not shook.
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It's "Shiok."
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- I-o-k.
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- S-H-I-O-K.
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- Shiok. - Shiok.
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- Maybe "shook" and "shock".
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- It's like "shocked" and "shook" together?
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Is that what you just said?
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- [Annie] Shiok.
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It was very shiok.