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  • Today I teach hot and sour soup

  • around 100 grams pork

  • washed, rinsed and dried up

  • cover with pastic wrap, put in freezer until half frozen

  • when frozen the pork will be easier to cut into thin slices

  • carefully cut like this then cut in thin slices

  • marinade: 1 tsp shaoxing wine,

  • 1 tsp light soy sauce, a pinch of sugar

  • 1/2 tsp water, stir well

  • 1 tsp corn starch, 1 tsp sesame oil

  • cover with lid, put in fridge for 1 hour

  • put 1 tbsp bamboo strips in boiling water

  • turn to medium heat, cook for 2 mins

  • take out the bamboo strips, wash, rinse and drain, set aside

  • 2 washed, soaked and drained chinese mushrooms, cut into strips

  • 1 fungus, soaked, washed and dried up with kitchen paper

  • cut off the hard object

  • because it is large, cut it into smaller pieces

  • roll it up, cut it into thin strips

  • 2 ginger slices, cut into dices

  • 150 grams tofu (medium firm), washed and rinsed

  • cut into strips, soak tofu strips in water

  • 7 tsps corn starch, 25 ml water, stir well

  • an egg put in 1 tsp water, beat well

  • soup bowl: 2 coriander, take off the leaves

  • 2 tsp chinkiang vinegar, 1 tsp white vinegar essence

  • 1/3 tsp white pepper, 1/2 tsp chilli oil, 1 tsp sesame oil

  • hot pan, medium high heat, 2 tsp oil

  • put in diced ginger, push the ginger to the side of the pan

  • put the pork strips, fry one side around 1 min

  • flip around the meat, don't let the meat stick together

  • put in chinese mushroom strips and saute well

  • put in fungus strips and bamboo strips, stir well

  • put in 600 ml boiling water, turn to low heat

  • put in seasoning: 1/3 tsp dark soy sauce

  • 1 tsp light soy sauce, 3 tsp Lee kum kee chilli bean sauce

  • 2 tsp chicken powder, 1/2 tsp sugar

  • 3/4 tsp salt, turn to high heat

  • stir well and add in thinkener

  • keep stirring, caution: it may easily get burned

  • when it boils, turn to low heat

  • pour in egg water then count to 20

  • now the soup is reboiling, gently stir, turn to high heat

  • add in tofu strips, bring to boil

  • the soup is boiling, turn off the heat

  • pour the boiling soup into the soup bowl, stir well

  • Thanks for watching see you again next time

Today I teach hot and sour soup

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C2 US tsp soup stir heat cut boiling

Chinese hot and sour soup

  • 331 6
    Amy.Lin posted on 2017/10/09
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