Placeholder Image

Subtitles section Play video

  • We're Adam and Joanne from and welcome to our kitchen.

  • We're making our favorite blueberry muffins recipe.

  • Start by heating your oven to 400 degrees F.

  • Then fill eight muffin cups with paper liners.

  • There will be four cups left.

  • Just add a little bit of water to each cup.

  • This way the muffins will bake evenly.

  • For the dry ingredients, You will need flour

  • one and a half cups of it.

  • three quarters of a cup of sugar

  • two teaspoons of baking powder

  • and a half teaspoon of salt.

  • Use a whisk to stir until well combined.

  • For the wet ingredients

  • Add one third of a cup vegetable oil

  • to a measuring jug.

  • Next add one large egg

  • then fill to the one cup line with milk.

  • Add two teaspoons of vanilla extract then whisk.

  • Add the wet ingredients to the dry.

  • Then use a spatula to stir the two together.

  • you don't need to beat here.

  • In fact over mixing muffin batter will make them tough and dry.

  • Notice the batter is quite thick.

  • That is perfectly fine.

  • Now add about one cup of fresh blueberries

  • and fold in

  • be careful not to smash the blueberries too much

  • Now just divide the batter between the eight cups

  • the cups will be quite full.

  • Then to add a crisp sugary top to the muffins.

  • sprinkle a little bit of sugar on top

  • just before baking.

  • Bake in the oven

  • for fifteen to twenty minutes

  • check for doneness

  • by grabbing a toothpick and inserting it into the middle of the muffin

  • and checking to see if it comes out clean.

  • And that's it.

  • Enjoy!

We're Adam and Joanne from and welcome to our kitchen.

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B2 H-INT US muffin cup blueberry batter whisk dry

Quick and Easy Blueberry Muffin Recipe - How to Make The Best Homemade Blueberry Muffins

  • 5377 642
    rihrong posted on 2017/08/20
Video vocabulary