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Nate is a head cook at a fancy restaurant.
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He began his career as a line cook and decided to attend culinary arts school.
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After many years of hard work and education, he was given the opportunity to lead his own team.
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As a head cook, Nate ensures the freshness of ingredients and cleanliness and functionality of supplies,
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coordinates the activities of his team of cooks,
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and plans menus and develops recipes.
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If you have good customer service skills,
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dexterity,
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physical stamina,
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a good sense of taste and smell,
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and the ability to work on a team,
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a culinary career may be right for you.