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  • Kimbap.

  • Kimbap.

  • Kim

  • Bap.

  • Ow.

  • Ooh.

  • That's not sushi.

  • But is it sushi?

  • This is Korean sushi, I believe.

  • I don't eat--

  • Sorry.

  • I tried to get it on the plate.

  • I see crab, is that beef, or spam or--

  • Uh.

  • What the (beep) is going on in this?

  • One, two, three.

  • That's good,

  • That's a good time.

  • Still chewing dude? Sorry.

  • So good.

  • What is going on over there?

  • I'm sorry, small mouth.

  • It's just the whole thing is heaven wrapped

  • in the little roll.

  • It's got some cooked food in there.

  • With a little bit of spices.

  • Is this a fruit?

  • There's this really crunchy aspect to it.

  • Oh, that sound!

  • This is some tasty bop right over here.

  • Those look like sausages that have been

  • basting in kimchi for days.

  • This is Korean pasta, right?

  • It tastes like pasta.

  • I've actually made this before.

  • It's fishcake, this is Tteokk.

  • Look at me, I'm a little Korean expert.

  • It's very good, it's exceptionally chewy.

  • It's rice compacted into this weird space sausage.

  • Is there anything inside?

  • There's nothing inside.

  • The spice is telling you to stop,

  • but your tummy's telling you to keep going.

  • What, these are cookies?

  • Woah, oh wait.

  • That's not a cookie.

  • Oh my god.

  • Oh, it's like a little fishy pie.

  • These are fun little things for us.

  • Is it an empanada or a pie?

  • Oh, it smells like a ginger bread house, kinda.

  • Whoa!

  • Very bready, it's not sweet.

  • The craftsmanship on this.

  • You're a savage.

  • I know, I bit into his face.

  • Hey, you could probably make it like other things too.

  • You could make like a little cat.

  • Like imagine like Baymax, like this.

  • Bean, a little bean max?

  • Red bean is just like pure angel.

  • Honestly, I'm over the bread.

  • I just want the red bean.

  • I'll never be over the bread.

  • What? Oh.

  • Look at these little baby boys.

  • Okay, I keep changing what I think it is.

  • I thought it was like a grain burrito.

  • Is this meat?

  • It looks like a mix between,

  • like blood sausage, and rice.

  • This kinda looks like little sausage.

  • Oh, is this blood sausage?

  • Put a little bit of that on there.

  • A little sprinkle dinkle.

  • I always enjoy a little bit of salt with my blood.

  • I got too much salt.

  • I ruined what would have otherwise been pretty a good food.

  • I didn't remember eating Playdoh as child

  • until this moment.

  • I'm like, oh I've been here before.

  • I can't say I like it.

  • He's still chewing it and he put it in his mouth 5 minutes ago.

  • It's, it's comforting in a sense, 'cause I,

  • excuse me, a little burp.

  • Oh, jesus.

  • If you were to bite somebody's arm,

  • that's what it tastes like.

  • Oh yeah, a little bit.

  • I would eat this again.

  • I feel like the sushi's a solid appetizer.

  • Korean food, great.

  • Korean street food,

  • even greater.

  • Everything, almost everything was good.

  • Yeah, certainly.

  • You're still, you're still focused on the guts.

  • Yeah, those linger though, those linger.

  • They most certainly linger.

  • If this food is like pretty inexpensive,

  • that's great, because Steve and I are cheap dates.

  • That's right, we out!

Kimbap.

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    Joseph Yap posted on 2016/07/27
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