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  • - And, what? No, I'm not gonna eat this!

  • (man laughs)

  • - That turned so fast. - No! God, no!

  • (man sighs) - Snails!

  • - Nice

  • - Escargot is an appetizer

  • of land snails traditionally prepared in garlic butter.

  • - Look at this little turd of thing.

  • - Ew!

  • - This is like a classic thing you thought was gross

  • when you were a kid. - I know.

  • (woman screams loudly)

  • - I haven't had this since I was a baby.

  • - I've never had escargot.

  • - We get it. You grew up with money.

  • - This some white folk who do the fancy stuff out here.

  • - Yea.

  • - No, I'm classless.

  • - This is the first time I've ever had this.

  • - It's like buttery and salty just like popcorn.

  • - It's chewy. It's garlic-y.

  • - It's like an aphrodisiac.

  • We might be having sex after this.

  • - Put that whole thing in your mouth.

  • It's delicious. - No!

  • - I feel like I'm chewing meat and bubblegum.

  • - I like it. I really like it.

  • - You know you like it.

  • You know you feel fancy as hell.

  • - Are you sad?

  • - Kinda.

  • - Why am I so grossed out by snails?

  • It's like, I eat clams and mussels

  • which are basically the snails of the sea.

  • - We like, evicted it.

  • - They taste delicious though,

  • but the texture grossed me out.

  • - Evicted it right into our mouths.

  • - Black pudding is a type of blood sausage made

  • of congealed pork blood and oatmeal filler.

  • - Ooh. Ooh.

  • - Cookies!

  • - It's like you put your hamburgers

  • in the dryer and forgot about it

  • and it shrunk too small.

  • - I think it's blood sausage.

  • - There's blood in it?

  • - What?

  • - I know what that means. (laughs)

  • - I hope it's not like a blood diamond.

  • - Period sex.

  • - Oh. Really?

  • - No no no no. No.

  • - Think About it. It's like a scab.

  • These are basically just giant pig scabs.

  • - You're not making it better.

  • - I'm grossed out in theory,

  • but every time I eat it it's so good.

  • - Blood is delicious.

  • - Oh I need to eat the blood of the pig.

  • I'm a vampire.

  • - Europe is like mostly vampires, right?

  • - Black pudding, ooh it's like the darkest of chocolates.

  • Who puts pig's blood in oatmeal?

  • - This version of haggis is served

  • in a puff pastry, but it's historically encased

  • in the stomach of a sheep.

  • This inside is a savory pudding

  • with ingredients including the sheep's heart,

  • lungs, and liver.

  • - That looks good as hell.

  • - Is this shepherd's pie?

  • - I'm gonna guess just upon smell that it's beef.

  • - Smells weird.

  • - The meat on the inside is,

  • what the (bleep) is it?

  • - Try it. It's really great.

  • - Oh it tastes like, it's like four days old.

  • - It tastes regurgitated to me.

  • - Oh. Ugh.

  • - It's sheep's pluck.

  • what the (bleep) is sheep's pluck?

  • - Oh!

  • - Poor little sheep.

  • - I'm like tastes good, and you're like

  • it's a sheep's heart and I'm like nevermind.

  • - It doesn't taste good.

  • - It does taste like liver and I can't stand liver.

  • - I actually kind of feel powerful,

  • like I'm eating the heart of another animal.

  • - It's served inside the boiled sheep's stomach?

  • - So what, like you just don't give no (bleep) about sheep?

  • - It'd be like if I took out all your insides

  • and then grounded up, and then served it on a you platter.

  • - I've never thrown out anything in my life. (laughs)

  • - Poor Scotland. What the (bleep)?

  • - Haggis is hazardous.

  • - Lutefisk is a gelatinous dried codfish

  • that has been treated with lye.

  • Lye is a caustic industrial chemical that,

  • aside from curing food, is commonly used

  • in drain de-cloggers, oven cleaners, soap,

  • and for decomposing flesh.

  • - What?

  • - It's like jello-y.

  • - It's like soap.

  • - It's fish.

  • - Like if I didn't take a shower for three weeks,

  • this would be the same thing.

  • - This smells like a straight whale vagina.

  • - So mushy and blobby.

  • - Ugh.

  • - I thought I was cultured, but this shit's nasty.

  • - I almost threw up.

  • - Why?

  • - Ew.

  • I hate how it feels in my mouth.

  • - What is this?

  • - That is fish cured with lye.

  • - What's lye?

  • - What?

  • - Isn't lye very toxic?

  • - That's what you (bleep) put in a perm!

  • - Oh girl, let me put this in your hair. (laughs)

  • - Lord knows I need it, no get it, get it, get it.

  • - You have the best medical system

  • in the world, and you eat this?

  • - Yea.

  • - That's some (bleep).

  • - This is the weirdest texture that's ever been inside my mouth.

  • - I think the texture is disgusting,

  • - Alright have some more of that.

  • - But the flavor is fine.

  • - Go on. Eat what you wanna eat.

  • If you serve this to me and I'm

  • at your house I will eat it, I will have seconds.

  • Even this (bleep).

  • - I once ran a snail over with my car

  • when I was 16.

  • - You ran over a (bleep) snail on purpose?

  • - I was a really angsty teen and I wanted

  • to know what death felt like.

  • Under my tires. Don't judge.

  • Don't judge.

  • Everyone's done it.

- And, what? No, I'm not gonna eat this!

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B2 H-INT US BuzzFeed sheep bleep blood pudding liver

Americans Try Bizarre European Food

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    Vivi Lee   posted on 2016/07/08
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