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  • Hey, everyone. It's Charly here with Yummy Japan.

  • And we are here at Nogizaka to try this amazing yakitori shop called Toriko.

  • And today we are gonna learn how to eat yakitori because yes, there is a way to eat yakitori.

  • Let's go check it out.

  • Okay, so we are in the restaurant.

  • And I just can't wait to try those yakitori. They look really delicious.

  • Okay, let's introduce some of the staff working here.

  • My name is Kenta Yokohama.

  • I'm working here in Toriko.

  • And today I'm gonna tell you how to eat yakitori.

  • One thing that really surprises me is that there are a lot of wine you can drink

  • which is kinda rare for this kind of restaurant.

  • This is sabiyaki

  • which is white meat around breasts and with whipped wasabi on top.

  • It's really really good.

  • Good.

  • Wasabi gives it a little bit of spiciness.

  • How you eat is up to you

  • but we really recommend: from light one to heavy one

  • which is from salt to soy sauce

  • When I finish, what do I do with this?

  • You can put it here.

  • There's a stick box

  • This was only the first one and wow it really delivers! That was really really good!

  • This is Seseri

  • -Seseri is the neck -The neck of chicken? wow

  • I was always wondering but is it okay if I eat this Yakitori with my chopsticks like this?

  • Well you can do that but I don't think you should do it

  • Oh why?

  • Coz if you do that it will really cool down, and it will taste like sh....

  • I think it's the first time I've had chicken neck

  • It's funny I always thought chicken neck was actually really hard, but it's actually really soft!

  • and delicious!!

  • This is gizzard

  • I'm surprised, compared to other Yakitori shops where it's really hard like a rock, this one is actually soft

  • The chicken doesn't have any teeth so they have to crush their food with gizzard

  • This is hearts

  • Hearts?

  • Well that's really different from the Yakitori we have in France

  • Wow! I mean, I always say "wow" but this one is really good!!

  • This is negima

  • These are spicies

  • and this is 7 kinds of spicies

  • Actually it really gives it some sort of kick, pretty interesting

  • Cheers!

  • This is liver

  • I looove liver!

  • This is really fresh so we don't have to heat it a lot

  • It's kind of rare inside

  • Oh my god! Perfect! Let's try it with wine

  • Perfect match!

  • This is enmusubi

  • Never had enmusubi before

  • The one you have now is oesophagus

  • Why do we eat this one last?

  • I think it's the heaviest one

  • That's really good!

  • I thought it was a tomato but it's acutally an egg, it's very melty

  • Soft and delicious

  • We have Torikou here in Tokyo, this is yakitori, for foreigners of course, with wines

  • if you're looking for a great time, please come and enjoy here

Hey, everyone. It's Charly here with Yummy Japan.

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A2 neck chicken wasabi delicious soft liver

How to Eat Yakitori/ Best Yakitori in Tokyo 乃木坂 鳥幸

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