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  • Hi, this is Stephanie Manley with CopyKat.com today I'm going to show you

  • how to make twice baked potatoes. These are a wonderful side dish to make

  • for a holiday or any special event because you can cook these ahead of time

  • and just simply reheat the night before serving so they are a great

  • addition to a special meal and they also look kinda fancy so why not go

  • ahead and give these a try.

  • Well all I've done is I pre-baked these potatoes. These are kinda small

  • potatoes I don't want to use a large potato for this because I want

  • something nice and a little bit more delicate. So I bake this for about 45

  • minutes and now I'm going to show you how to go ahead and cut these

  • potatoes and scoop them up and get them ready to stuff them so they'll be

  • really really good. We are simply going to take and we're just going to

  • nick off like the top third of the potato here. Like this. And then this

  • side I just simply going to dump all the way into the bowl and then for

  • this is end I'm going to kinda scoop it out like a little boat.

  • Now I just want to scoop out the insides so I can use these potatoes and

  • then stuff them. You don't want to go too close to the edge because if you

  • do that it's going to break apart on you so just kinda be careful and once

  • I get these all cored out I'll go ahead and show you how to make the

  • stuffing and fill them. So let me tell you a couple of things about these

  • potatoes. Now before you bake them, wash them to make sure they're nice and

  • clean. And secondly, you can also eat the skin. I get people asking me that

  • question all the time. Yes the skin is perfectly edible and all the

  • nutrition is actually, well not all of it but a lot of it, is in the skin

  • so go ahead and be adventurous, try eating a potato skin.

  • So now I have all these potatoes scooped out and I have them in bowl, and

  • I'm just going to mash them up with a fork. I'm going to add a couple of

  • tablespoons of butter to this. So what you can do with these is put

  • everything that you love in a baked potato already in here so it tastes

  • just like a baked potato. I'm going to add some sour cream. Then I'm going

  • to add some of the cheese here. I'm not going to add all of it, because I

  • do want to put a little bit on top when we're done. I'm going to add some

  • of my bacon as well. I just cooked bacon but if you use bacon bits that's

  • great. I'm going to use a little bit of scallions, you could also use

  • chives those work really well. We're going to go ahead and add some salt

  • and some black pepper.

  • Then we're going to stir these together and fill them with our potato. So

  • now it's time to go ahead and stuff these potatoes. So you're just going to

  • take some of the stuffing mix and scoop those right into the hollowed

  • portion that you took out and you're going to end up with more mix than

  • what you started with so go ahead and let these kinda mound up so they'll

  • be pretty. And when we get done with this we're going to go ahead and use

  • the broiler function in the over. So every oven has one of these just click

  • it on to broil and you're going to broil these until they get a little bit

  • brown on top.

  • So at this point I'm going to go ahead and add a little bit more cheese.

  • And when this cheese melts I know that they'll be done. Now if you're going

  • to go ahead and reheat these you're going to to need to put your oven on to

  • about 350 and heat 'em up for about eight to ten minutes and then you can

  • put on a little more cheese and broil them so the cheese turns nice and

  • brown.

  • So we have taken these out of the oven. I put them in the broiler. It took

  • just about five or six minutes and you can see the cheese is wonderful and

  • brown and just before serving I'm going to go ahead and top these with a

  • few more green onions and a little bit of bacon and we're going to go ahead

  • and serve these up.

  • And that's it. So if you enjoyed this recipe please go ahead and subscribe

  • to this YouTube channel so you can see more great recipes here at

  • CopyKat.com

Hi, this is Stephanie Manley with CopyKat.com today I'm going to show you

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B1 baked potato cheese bacon scoop kinda

Twice Baked Potatoes

  • 436 31
    milly posted on 2016/01/29
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