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  • I recently discovered this awesome breakfast idea

  • that is perfect for people on the go.

  • It's called baked oatmeal and not only

  • is it super delicious, it's also super nutritious,

  • and super easy to make.

  • What could be better than that?

  • Today I'm going to show you the basic recipe for baked oatmeal

  • and then show you how to top it three delicious ways.

  • For this wonderful breakfast treat,

  • we're going to start by mixing our dry ingredients.

  • Now we are starting with rolled oats.

  • You don't wanna use instant oats or quick oats,

  • you wanna use good old fashioned rolled oats.

  • To that, we are going to add some baking powder for lift.

  • A little bit of salt and some brown sugar.

  • The greatest part about this recipe is that you can add as much or as little sugar as you like.

  • It really is totally up to you.

  • We're going to whisk together our dry ingredients really, really well

  • and then set them aside.

  • In a second smaller bowl, we're going to mix together our wet ingredients.

  • So we're starting with some eggs and some milk,

  • some applesauce, and just a little bit of melted butter.

  • We're going to add a little splash of vanilla for flavor

  • and that's it.

  • Once the two of these are combined,

  • we're gonna scoop these into a muffin tin.

  • I've lined my muffin tin with some cupcake liners

  • to make these extra portable, but I will warn you

  • they do tend to stick, so you wanna make sure you're giving them a good spritz with cooking spray before you start filling.

  • Once you filled your muffin tin, you could pretty much add whatever type of flavors you want.

  • Today I'm doing some blueberry coconut,

  • some chocolate chips and crushed almonds,

  • and finally, some cranberries and crushed pistachios.

  • How delicious does that sound?

  • Into the oven these go at 375 for 30 minutes.

  • After 30 minutes, they are soft and chewy and ready to eat.

  • The best part about these is that they can be stored in your refrigerator for three or four days

  • or in your freezer for up to six months,

  • so they are the perfect breakfast on the go.

  • I hope you'll give these delicious baked oatmeals a try

  • and let me know how they turn out for you.

  • Be sure to tweet or Instagram me a photo

  • cause you know I love seeing what you're coming up with in your very own kitchen.

  • And if you haven't already, be sure to subscribe to The Domestic Geek

  • because there's lots more deliciousness where this came from.

I recently discovered this awesome breakfast idea

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B2 US oatmeal baked delicious muffin tin breakfast

Baked Oatmeal 3 Delicious Ways

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    Winnie posted on 2015/09/27
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