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  • Hi lovely people of Food Tube, I'm gonna make this fantastic simple tuna bucatini yes bucatini

  • this recipe is from my new Food Tube book

  • what is it? Bucatini is a pasta

  • It look like a big spaghetti which in a way it is but it's got little holes right through in the middle

  • this is called a buco and this is why the pasta is called bucatini

  • because it will make easy to cook because water run right through

  • good thing about this recipe if you can't find bucatini you can use spaghetti or linguine it will work so fanastic

  • first of all we need to cook the pasta, we need salt inside the water

  • seasoning the water

  • we need about 200g of bucatini

  • pasta straight in

  • let's cover for a minute, right, you need garlic two lovely clove of garlic roughly chopped

  • you need about half chilli depend how strong is the chilli

  • so we put them all together, oh the flavour's already inside here

  • you need about four nice ripe cherry tomatoes which you cut them in quarter

  • so easy so simples to do it

  • two anchovies fillets look at these anchovies how good they are

  • chop very fine because the anchovies will melt down and they'll give it a lovely flavour of the sea

  • so I use these trays to put upside down so you can see better but you will cook on the stove

  • here's the pan, drizzle with olive oil about 3 tablespoons of olive oil

  • then grab everything, oh my my look at that. Cook for about three minutes

  • then that's one tablespoon of capers

  • it's fantastico it's cook nicely

  • that is all in, my pan is start to get cold so I need to go back to the stove

  • this recipe is gonna be for two people, I mean you can adapt for three for four for five

  • now at this stage this has been cooked for three minutes the pasta is ready now just add him inside

  • oh yeah

  • look at that look how beautiful

  • it's done let's add a little pasta water because the pasta water's got flavor

  • cos I want a little bit moisture

  • Oh well look at that I'm gonna show what I'm doing now, stir them all in because this is already cooked

  • At this stage I will put some wild rocket inside, this is gonna add a nice peppery flavour

  • and also a little freshness because it need a little touch of salt

  • so good! so good! Right , you need 180g of tuna

  • make sure it's good tuna .Don't just buy any tuna,read the sides of the tins

  • you have to know where they come from

  • with the oil and everything just flake them inside, look at that beauty

  • you add the oil for extra flavour

  • now you need some lemon, squeeze in a little bit of a lemon

  • move it around a little bit

  • all the flavour of everything is inside here

  • look at that, bless this tuna bucatini

  • I want you to taste it, this is unbelievable

  • in a bowl I've got more wild rocket I'll squeeze a little bit of lemon, little drizzle of olive oil

  • little touch of salt, mix all together

  • this is so good!

  • put them on top, and this is the Simple Tuna Bucatini

  • so tasty, so good, so delicioso

  • it is so simples because you've got this fantastic tuna, you got the cherry tomatoes

  • you got the chilli, you got the garlic, you got the anchovies, you got the capers and the peppery rocket

  • the freshness which is making all out for you to eat it and then enjoy it

  • this recipe is from my new Food tube book, if you want to see more just click the link

  • now lets taste it

  • I can taste heaven

  • what can I say? I love you all , arrivederci ciao! Subscribe! it's free! When you go please please do it. I'm gonna eat this one

  • it tastes delicious

  • This recipe was adapted from my lovely book. Click the link and see more 

Hi lovely people of Food Tube, I'm gonna make this fantastic simple tuna bucatini yes bucatini

Subtitles and keywords

B1 INT US tuna pasta flavour recipe cook oil

Simple Tuna Pasta | Gennaro Contaldo

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    林子鈞   posted on 2015/11/07
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