Subtitles section Play video
-
music intro
-
look where i am i am in my home town
-
in
-
minori in the Almafi coat
-
i'm home i feel the king i'm going t make such a simple recipe today
-
which is incredible sea bream
-
in crazy water
-
put on the olive oil
-
lots of olive oil so
-
simple and easy
-
fish one and
-
two
-
season with salt and garlic
-
crush it remove it
-
don't be so fussy when your cutting the garlic
-
if there's a little bit of a skin leave it
-
chuck them all in
-
but there not crazy yet
-
wait when i make those very crazy
-
a little bit of chilli
-
to make it a little bit spicy
-
it make it go a little bit crazy slice a couple of chilli if you like it more please
-
please
-
do you use more but two should be enough because their quite strong go straight in
-
you bless them slowly
-
i just turn it i almost want to kiss this fish look at the
-
way they cook so
-
gentle full
-
of love omg what im cooking is so
-
good
-
then some tomato
-
just a couple of tomato anywhere you like it
-
i need a little bit of acidity i need a little bit of sweetness
-
and the tomato this is what it gives you it gives acidity and sweetness
-
it combines so well with the garlic the chilli the fish
-
it is important for you to get nice fish go with a mackeral if you like mackeral
-
tastes fantastic
-
with the seabass fantastic go with red mullet
-
now i get some water water goes in
-
the fish
-
starting boil and going crazy
-
its getting lovely smells that get right through the steam inside the fish so
-
between fry
-
and steaming
-
now im going to put some nice
-
fresh parsley
-
rip the parsley with
-
your hands cover
-
at the top
-
smell the fish
-
oh my god you should smell
-
i promise you will smell the fish come on smell it
-
the way the fish is all happy with a smile
-
and also they have gone a little bit crazy because they said
-
what is this man talking about
-
did you hear the bell
-
i think the village saying
-
come on lets do it its time when is it going to be ready i want to eat
-
the fish keep for about 5 minutes
-
and after 5 minutes
-
remove the lid
-
the fish is ready
-
music
-
should be ready now
-
lets have a look
-
oh yes
-
you can see
-
the flesh come out the body
-
and look how creamy it is
-
can you see
-
this is all creamy
-
most has disappeared
-
everything is mixed together to make a harmony
-
almost like making new music
-
you should cook it you should do it
-
lets just put it inside a plate
-
here's the fish
-
here's the other fish oh my my my
-
yes
-
now im just going to put on top
-
watch me
-
now this is fish in
-
crazy water
-
what the joy
-
first of all ti have to taste it
-
i have to put a bit of bread inside
-
look at me now come on
-
rain come along
-
clap your hands and lets eat it
-
if you want to see more recipes from me to cook it go on Jamie Oliver
-
food tube channel you will love it
-
which means
-
i will cook many different dishes
-
Bellisimo
-
if you want to see more of my fantastic recipes from the almalfi coast
-
click on this link now
-
to see the latest recipe from Jamie Oliver's food tube channel
-
you must subscribe it is
-
very easy love you