Placeholder Image

Subtitles section Play video

  • ♪ (French music) ♪

  • Today you are reacting to this.

  • Oh my gosh!

  • What the heck is this, spider eggs?

  • It looks like a lot of beans and honey.

  • It looks like beans.

  • Rice and beans and caramel.

  • Kind of rice they have at nice restaurants that they put beans over it.

  • No!

  • It kinda smells like soy sauce.

  • It's stronger than soy sauce!

  • It smells like paint... and puke.

  • It smells like a stink bug, exactly like a stink bug.

  • I don't wanna eat this.

  • I'm kind of excited to try this, but really scared.

  • Okay, now it's time to eat it.

  • What? No!

  • No, I have to eat it from the bowl like this?

  • What? I eat it like this?

  • I'm not comfortable with this!

  • I don't wanna die at the age of nine.

  • Yeah, chopsticks!

  • Okay, this must be Asian.

  • Heeh, no! No, it's slimy.

  • I'm not gonna do that.

  • Ew, it's gooey looking.

  • I'm not eating this.

  • No.

  • Oh my gosh!

  • Oh my gosh!

  • You can't pick this thing up. Chopsticks, didn't work.

  • Can I use a fork, please? Thank you!

  • Ew, no!

  • Get-- Get off!

  • It smells kind of w---

  • Okay. Brace myself.

  • It tastes like how it smells!

  • Oh!

  • Ew! Ew! Ew! Ew! Ew! Ew! Ew!

  • Well, I don't like it. I just don't hate it.

  • One, two, three.

  • Oh, what is that?!

  • Not very good at all.

  • Ready? Go!

  • Why?

  • It's bitter, sour, not sweet.

  • It tastes like a really, really old hamburger.

  • I didn't agree.

  • It's kinda like a waxy taste in your mouth.

  • Imagine you're going down a back alley with a lot of garbage.

  • That smell is what this tastes like.

  • Can you just tell me what this is?

  • You just ate natto.

  • Is that "nachos"?

  • I don't know what natto is, so I'm scared.

  • What's natto?

  • Natto?

  • What does Natto mean?

  • Oh, I have never tried that before.

  • Natto...that sounds like beans!

  • What type of culture does it come from?

  • Natto is a traditional Japanese food made from fermented soy beans.

  • I got it right!

  • It was beans. It was beans. ♪

  • I was correct. I was correct.

  • It is from the bean family.

  • What does fermented mean?

  • Fermented?! Oh my gosh.

  • Stay back. Stay back. Far back.

  • Fermenting means, basically, that you're adding bacteria to food to alter it chemically in some way.

  • Okay.

  • Bacteria?!

  • Isn't that what I just ate, and it's now in my belly?

  • So I just ate bacteria pretty much?

  • Oh! Am I gonna get a disease?!

  • Finally, yes or no: do you recommend people eat natto?

  • No.

  • No.

  • Mmm, nah.

  • No! Do not recommend this to other people.

  • No!

  • You've seen what I've had to go through to eat this.

  • No! Never.

  • Never in a million years.

  • I recommend people you should go eat natto just for the experience, to understand how horrible this tastes.

  • It doesn't taste good.

  • Oh, god!

  • If you hear my stomach growling, it's 'cause it said it's angry!

  • Thanks for watching this episode of Kids vs. Food.

  • What food should we try next? Leave it in the comments.

  • Plug your nose and subscribe.

  • Good bye! Smell ya later.

  • ♪ (French music) ♪

♪ (French music) ♪

Subtitles and keywords

B2 H-INT US natto ew ew eat fermented soy bacteria

KIDS vs. FOOD - NATTO

  • 34861 1057
    王妍心   posted on 2015/07/01
Video vocabulary

Go back to previous version