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  • What up FoodTubers we're going to make the most incredible

  • beautiful chocolate pots this would be brilliant for a romantic interlude yes

  • or frankly anyone with loads of friends or kids but they're also

  • vegan-friendly. The mystery ingredient tofu

  • yes yes yes I know. Shush. Shh.

  • Tofu. No, no stop, listen

  • No, stop, stop, listen.

  • Okay this is a vegan chocolate dish and this is fantastic because

  • actually we got the benefits of having less saturated fat so it's

  • healthier but you can really really taste the quality of the chocolate

  • so this is how we roll guys we're starting off with really good

  • quality dark chocolate eighty-five percent cocoa solids

  • two packs of these, 200 grams, give it a slap

  • and lets open up our chocolate

  • and that just sprinkle in, bowl

  • over some water now this will slowly melt

  • into the bowl just give it a little stir every 30 seconds or something like that

  • but don't rush it

  • then the tofu this is the point where cream would normally go into some kinda

  • chocolate mousse or some

  • sort of chocolate pot. Just put into a clean tea towel, has to be clean

  • So there's one pack and two packs. So there's 700g of tofu

  • in that clean teatowel. Grab up the corners and

  • bring it together and twist it and get rid of the residual

  • excess moisture

  • go into a food processor. Throw in all of the tofu

  • just like that. Just the zest of one lime

  • Try and use one of these microplanes, or fine graters

  • Don't use the coarse ones, it's got to be just the green skin

  • here. Give it a whack. So go in with one tablespoon of

  • beautiful dark rum. Then I'm going to go in with 2 teaspoons

  • of vanilla bean paste, you can use extract

  • but this paste, I just love the flavour it's really really good

  • a little pinch of salt. Back over here we've got our chocolate looking good

  • there's a few little bits in there so we'll come back to that in a second. Now

  • a 160 grams of maple syrup which is basically

  • all of this and then another little secret ingredient

  • chilli. It's a bit fashionable I know, but I don't want to add much to it, like a good pinch

  • So I'm just going to add that chilli into there. I'm gonna take my chocolate off

  • the heat now. You can see this is completely melted look at that

  • beautiful so let this cool down. I'm going to whizz this up for about two minutes to get

  • super silky smooth then I'll start adding the chocolate

  • okay now it's super smooth, now we can start adding the chocolate

  • Okay so let' have a little look in here. I mean look at that I mean

  • it is chocolate heaven

  • you know its totally convincing I know you weren't convinced by the tofu at

  • the beginning

  • but let me just go over the logic just one last time

  • Look I'm all into cream it's delicious its rich you can put air bubbles into it

  • but if it's the really good chocolate which we want to celebrate

  • you know having it simpler and cleaner you can really taste it

  • Let's have a little taste

  • Really really good so it's time to think about serving it over here

  • I've got some glasses, little expresso cups are super cute

  • this is enough for about 8 little chocolate pots

  • so I'm just gonna edge it out and this is a chocolate pot so we don't want

  • loads if you wanna put into something and

  • shake it flat you can, but I quite like seeing

  • the ripples because you see just how silky it is then

  • three of my favourite things on the planet, maple syrup, dark rum

  • and chocolate we can have real fun with this. You can take

  • a little cantucci biscuit you know with

  • little pistachios in it and it smash up beautiful. You could take

  • an amaretti biscuits and smash that up, take your favorite

  • hobnob or biscuit or whatever gets you going

  • and bash that up, even some nice nuts

  • So anything that's going to compliment the lovely chocolate

  • experience so I'm just gonna take some nice little gingernuts, just bash these up

  • to a nice fine powder, something crunchy

  • is going to be amazing and just put a spoon like this

  • you could just shave a bit of extra chocolate on the top

  • you can also just get an everyday grater, and do exactly the same

  • pistachios so I would take these nuts now

  • and just put them on top of one

  • So there you go guys beautiful vegan chocolate pots

  • I hope you love it, give it a go, if you like it please give us a thumbs up

  • What would you do with this? What would you do if you were making this to kind of make

  • funked up

  • and great for you, let us know because we love

  • hearing your comments. One thing I need to tell you as I just did a wicked

  • Milano Torino it's one my favorite cocktails, I did it in Turin

  • with an incredible bartender Giuseppe

  • click the link, down there

  • and check out the Milano Torino, you're gonna love it. It's a beautiful simple cocktail

  • until next time take care, bye guys.

What up FoodTubers we're going to make the most incredible

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B1 UK JamieOliver chocolate tofu vegan silky maple syrup

Vegan Chocolate Pots | Jamie Oliver

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    許芷寧 posted on 2015/04/04
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