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Welcome to how to cook that I am Ann Reardon This is a bonus video to show you how to make
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snowflakes for the Esla cake. To start with we need to make some royal icing,
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the recipe for that is on the website howtocookthat.net and I'll link to it in the description this
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below. Whip together your egg white, icing sugar
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and cream of tartar starting it on low speed and then put it on high for about 2 minutes.
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It will become white and you'll get stiff peaks like this.
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Place that it into a plastic bag and cut off just a tiny bit off the corner.
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Then pipe onto non-stick baking paper. Pipe a line and put a v at each end of that.
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Then pipe another line going across it and put a v on the ends of that one too. And then
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repeat that with two more lines going across in the gap of each of those. Then you want
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to add a v half way down on every second one of those lines. And you have one of your snowflakes.
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You can also pipe star shaped ones just pipe three lines crossing over each other And then
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from the end of each line make a point on each side. Then just make that stronger by
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adding v shapes around your star.
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You want to leave these on the baking paper for at least four hours to dry out.
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While they are drying you can make some blue jelly according to the directions on the packet.
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Then put your left over royal icing on a baking sheet with some sugar next to it.
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Dip the top of your cups into the icing and then into the sugar to make it look like it's
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snow. Then fill up each cup with your blue jelly
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mixture and place that in the fridge for it to set.
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Once it is set and your snowflakes have dried out gently lift them off the baking paper
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and add a snowflake to the top of each one of your jellies. And then you have frozen
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snowflake jelly to go with the elsa cake.
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Subscribe to how to cook that for more crazy sweet creations
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Click here to go to the Elsa Cake tutorial, here to go to the How To Cook That channel
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and here for the website. Have a great week and
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I'll see you on Friday.
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[song: the boat song by youtube.com/setsailtv used with permission]