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Today, we ask the question,
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(Rhett & Link) "Will it cereal?"
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Let's find out about that.
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♪ (theme music) ♪
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- Good Mythical Morning! - I am fond of cereal.
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This has been established. I eat it multiple times a day,
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even when no one offers it. I seek it out. Maybe...
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That's not unusual, by the way. You're an adult man,
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getting the cereal on your own, just so you know.
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Just because your mom doesn't ask you if you want any more,
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- that's not an unusual thing. - That's not what I meant.
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I don't know what I meant, but that wasn't it.
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I seek it out! I love it so much.
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But what we don't know, though, is all the things
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that you typically like to eat are things that are typically sold as cereals.
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- (Rhett) When you open up your cabinet, - (Link) Right, in boxes.
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- it says cereal on it. - Right.
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But there are so many things out there that seem to be so close
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to being cereal that it just begs the question,
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"Will it cereal?"
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So today we not only ask the question, but we answer the question definitively.
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We do this so you won't have to,
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unless you want to, after seeing what happens when we do.
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Let's get started with
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(Rhett & Link) Will it cereal?
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My kids love Goldfish. I've never been a huge fan, but I've never added milk.
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(Rhett & Link) Goldfish! Will It cereal?
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This is waiting to be cereal.
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- They're Goldfish. They need to swim... - Cerealized.
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..and they're crackly and crunchy like cereal should be.
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They respond well to the milk...
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- ...I kind of see that happening. - Well, they're fish!
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- They should be swimming. - I already said that.
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- Is that what you said earlier? - Yeah, I did.
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- I said they should be swimming, but... - You know what I was doing
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- when I wasn't listening to you? - You were thinking about,
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- "I gotta open this milk." - I was thinking about
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- how good this was gonna be. - "I don't wanna lose my grip on this milk."
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- Cheesy, milky. - Join me!
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(crunching)
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It's not immediately awesome.
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It's a little cheesier than cereal typically is.
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Boy, this is right down the middle for me.
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Yeah, it's difficult to decide, really.
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I think because of the way that it looks, and the fact that they look like
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they're at home in the water or the milk, I'm gonna say...
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- Yes, it cereals. - Yeah, I feel like yes, it does cereal.
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(approved ding)
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Here's another one: Skittles!
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(Rhett & Link) Skittles! Will it cereal?
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Now, again, Skittles. They're waiting to be spooned.
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(both laughing)
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(Rhett) "Skittles: Waiting to Be Spooned."
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- I think that was their working-- - Will you volunteer?
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That was their slogan for a while.
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So lots of cereals are fruit-flavored, but they stop short
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because they stay crispy. Why can't they just be chewy candy?
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(Skittles rattling as they're stirred)
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- (Rhett) It's pretty... - (Link) I'm not tasting the rainbow yet,
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- but I'm seeing it float. - Yeah, it's changing.
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- (Link) Look at that right there. - (Rhett) It's leaking.
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The rainbow is leaking.
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- I'm leaking rainbow. - (Rhett) Here we go.
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- (crunching) Oh! - (Link) Whoo!
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(Rhett) When you bite into cereal, you expect to break through,
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but you don't with Skittles.
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- Yeah, you really gotta... - Especially when they've been
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chilled in cold milk.
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...you've gotta bear down on them Skittles.
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The only way we can test if this cereals is we have to drink the Skittle milk.
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- Skilk... Skittle milk. - I'm all about that.
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(slurping)
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- Guys... - Oh! Whoa!
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It'll cereal!
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Skittle milk! Forget Skittle cereal.
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(Rhett & Link) Skittle milk!
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Call someone right now!
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(approved ding)
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I have milk every morning with my cereal, but I have milk in my coffee,
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but I don't have my coffee in my cereal, until today.
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(Rhett & Link) Coffee beans! Will it cereal?
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These are roasted coffee beans, Fair Trade, of course.
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Oh, it looks so good.
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I think this is gonna make good coffee milk, too.
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(crunching) Oh yeah.
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I think this might milk, but I don't know if it will cereal.
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Okay, so here we go.
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-It's like I need to go easy with a spoonful.
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(crunching) Oh!
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(crunching)
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I haven't had anything this crunchy since the scorpion.
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- (Link whining) - (Rhett) Don't play around, man.
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(Rhett) Just (grunts) eat it! Eat that scorpion!
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(crunching)
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Oh, it's bitter. Oh my.
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That is a strong cup of coffee.
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Boy.
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(Link) I would recommend adding
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a handful or less of coffee beans to any cereal you want...
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Guh!
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...but I would not recommend trying to down a whole bowl of this.
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I can't swallow these, man. I gotta spit 'em.
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(spitting)
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Will it cereal?
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- (rejected buzzer) - (Rhett & Link) No.
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Okay, lots of cereals are made from corn.
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You've got Corn Flakes, you've got Corn Pops.
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Why do you gotta process the corn?
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Why can't you just make it straight-up corn?
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(Rhett & Link) Corn! Will it cereal?
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- Cut out the middleman! - Whole kernel corn.
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Just gimme... get my corn on!
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Just let me get my corn on.
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(Link) Corn and milk. It's like I'm in the...
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it's like I'm in the breadbasket of America.
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(Rhett) Mm. Mm! Oh my goodness, that is good!
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- What? - I like creamed corn though.
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I'm American.
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"I'm American. I like creamed corn."
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It's not sitting right in my brain.
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You don't like creamed corn though, right?
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(Link) Corn: good. Milk: good. As cereal: not good to me.
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And I gotta say, I would recommend it as a hot dish...
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So you just go with creamed corn. You know what, don't even do this.
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I'm gonna say, will it cereal?
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(rejected buzzer) (Rhett & Link) No.
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I mean, we gotta get into some meat.
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And what's the first thing you think of when you think of meat?
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- (Rhett in a manly voice) Bacon. - (Link) If you're smart? Bacon.
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(Rhett & Link) Bacon bits! Will it cereal?
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I will say, you used to come to my house as a child
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and the first thing you would do
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is go to my cabinet and grab my bacon bits.
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And it was as if you were from some place where they didn't have bacon bits.
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I've never had this until right now.
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- (Rhett) Mm. - Got a little dribble-dribble.
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Mm. Very strong bacon flavor.
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- (Link) It's like a pig... - (Rhett) A cow and a pig together.
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...it's like a pig dove into a swimming pool
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full of dairy product.
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When you eat a number of bacon bits, the bit part really kind of loses
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all meaning and it just becomes bacon again.
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Mm-hmm.
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A spoonful of bacon bits is just a spoonful of bacon.
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Will it cereal?
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- Yes. - Yes, definitely.
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(approved ding)
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All right, when you eat something that's high in cholesterol,
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you wanna follow it up with something healthy, like salad.
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(Rhett & Link) Salad! Will it cereal?
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And you know what? It's hard to get the kids to eat salad these days,
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but what if you made it salad cereal?
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Or just hide it under milk.
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Bobby, it's not salad. It's cereal! (nasally voice) Okay, mom!
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Sa... I'm trying to combine the words "salad" and "cereal"...
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(silly voice) Salay-alay-arul-ed.
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(gibberish sounding like "salad" and "cereal")
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Salareal. Salareal.
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Salareal, with your favorite baseball player on the package!
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- (Rhett) Ugh. - (squishing)
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That does not meet any expectation of goodness.
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I like milk a lot though.
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Once the milk goes away, and you're left with salad,
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things get back to normal.
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This is like a really creamy ranch.
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It's just like somebody watered down the ranch.
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- They're stretchin' the ranch tonight. - (both laughing)
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Stretchin' the ranch!
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(Rhett) I gotta say. I think it does cereal.
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It does not cereal. Will it cereal?
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- Yes! - No.
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- (approved ding) - (rejected buzzer)
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Okay, back to beef. Or back to meat.
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In loaf form.
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(Rhett & Link) Meatloaf! Will it cereal?
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So we've taken some meatloaf...
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- Well, some people are intimidated... - (Link) ...and we've nuggeted it.
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...some people are intimidated by "loafs."
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I know that my wife, for instance, does not like anything in a loaf pattern.
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Except bread.
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Now... I'm not... hungry for this.
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"Now, lemme tell ya, I'm not hungry for this."
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(Rhett) So if it hits the spot, then it says a lot.
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(Link) If it hits the spot, it says a lot.
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- (Rhett) Guh! - (Link) Ugh.
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(through laughter) I can't get it down.
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It is so bad.
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Hold on, hold on. Hey, think about it.
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It's two parts cow.
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Two parts cow, no part anything else.
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Yeah! This is all cow!
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All cow, all the time. - (both laughing)
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Will it cereal?
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- Yeah! - No! What?
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- (approved ding) - (rejected buzzer)
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If you're a college student,
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you probably have spent a lot of time eating this.
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This is ramen.
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(Rhett & Link) Ramen! Will it cereal?
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You wanna put the beef flavor in so when you put milk...
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Ooh, no.
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Oh yes!
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Look at that. It's brown powder, and it's got...
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- It's beef! - Beef FLAVOR.
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(Rhett) And more beef. Well, beef liquid.
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(laughing) Liquid of the beef.
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- (Rhett laughing) - (Link) Powdered essence of cow
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and liquid essence of cow, mixing on hardened essence of noodle.
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I think this is gonna be difficult.
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- (scraping) - (Rhett) It's still pretty powdery...
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Now, I think this is like a "Frosted Maxi-Wheat."
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(both laughing)
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(Rhett) Oh, gosh. Here we go.
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(crunching)
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Did you just fall out of your chair?
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(muffled) Salty.
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Very salty.
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Do I have ramen in my hair or something?
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Mm. Take yourself back to college for a second.
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It's really not bad.
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We found something that you like and I don't like.
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I've been making this stuff with milk my whole life.
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...What?
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You don't boil ramen in milk? (laughing)
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No, I do what the package says.
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- I could be wrong, but... - "I could be wrong."
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I like it. Will it cereal?
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- No! - Yes! A little bit.
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- (rejected buzzer)- (approved ding)
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All right, guys. Now it's time to take it up a notch.
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We're going to a place that I can pretty much guarantee is not...
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You've still got ramen in your hair. It's kinda...
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Well, just get it out.
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(flicking noise)
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I'll eat that later. We're going to a place...
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I almost did it with the spoon side, so I'm sorry.
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That's fine. We're going to a place that we pretty much know
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isn't gonna cereal, but we have to go too far
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to know when we need to back up a little bit.
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Unless you're a dog, and then you're probably in a good place.
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(Rhett & Link) Dog food! Will it cereal?
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This isn't any dog food.
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Kibbles 'n Bits looks like children's cereal.
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But it smells like (sniffs) dog food.
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(offscreen laughter)
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- It's got... - Maybe we can cover up
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that dog food smell with milk.
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(Link) Hey, kids. Don't ask any questions.
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(Rhett) How many Bits and how may Kibbles,
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and which one's a Kibble and which one's a Bit?
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(Link) There's a Kibble and a Bit, and then there's a dark thing,
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and then there's a long