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  • Guys, you have never had sushi this good in your life.

  • I'm sorry

  • "Simon and Martina Come Visit Japan"

  • Ok so we're going for sushi

  • and not just any sushi

  • we looked for a recommendation from someone we know that

  • can recommend a favourite sushi restaurant

  • They're like, a hardcore foodie

  • and they've actually been to Jiro Sushi

  • which we've been told is not as good as this place

  • So we're really excited

  • This is supposedly the best sushi he has ever had in his life

  • and Martina's camera died, so we have to use the bug camera

  • I'm sorry, guys.

  • Ok, we're starting with octopus

  • It's lightly grilled

  • No soy sauce!

  • No soy sauce?

  • As it is.

  • As it is? Aaahh Ok.

  • Mmmm!!

  • Is it good? Mmhmm.

  • It's been seasoned a little bit too.

  • Guys, that was just about the best piece of octopus I've ever had in my life.

  • If octopus is always that delicious, I'm just gonna eat it right out of the water next time.

  • T-A-I. Tai.

  • This one day ageing time.

  • One day ageing time? Yes.

  • This right one: Only wasabi.

  • Left one: Wasabi and soy sauce.

  • So they're actually telling us how we're supposed to eat this, as we go.

  • Mmmm!

  • Ready?

  • Guys.

  • I have no idea how I'm gonna go for regular sushi ever again.

  • I've been ruined.

  • I'm so ruined. Like, what am I going to do with my life now?

  • They've got like, a little glass case.

  • Yeah. Can you see it?

  • Japanese name 'sawara'. Spanish Mackarel.

  • I don't wanna eat your piece.

  • Oh I see how this is.

  • Oh my god. It's ok. Shh, it's ok.

  • This is some of the - like seriously, you haven't tried this yet - this is some of the smoothest, creamiest, butteriest -

  • Ok, just take it from me. No, I don't wanna listen to this.

  • No, keep on recording me -

  • Oh my god.

  • Do you not want to cry now?

  • This: grilled type, same fish.

  • Same fish?

  • This, only wasabi.

  • Only wasabi. Ok.

  • Mmmm. It's been warmed.

  • I could just eat a whole plate of that.

  • This is like, the smoothest, creamiest -

  • I don't like recording you, because I have to wait.

  • So this is sea urchin. I've never actually liked sea urchin

  • I'm really worried about this.

  • Ok, ready? Don't make fun of me, ok?

  • How do you feel right now?

  • It's lovely.

  • Oh, ok.

  • Inside is...wasabi.

  • Outside; very oily parts.

  • Fish on outside.

  • Very oily.

  • And inside?

  • Inside; outside.

  • This outside; with soy sauce.

  • As it is; yeah.

  • Very very oily, wasabi not spicy.

  • Oooh, ok.

  • How do you feel?

  • We, like, have the best life ever.

  • That is a LOT of wasabi.

  • And especially since it's ACTUAL wasabi; real.

  • This should be scaldingly, burning hot;

  • They said because it's so oily, it counteracts the spiciness.

  • Totally not spicy, right?

  • That is, like, some of the oiliest, juiciest fish I've ever had

  • But the wasabi cuts through it, like a lemon, almost

  • The wasabi is like a compliment to it rather than just like a "Imma burn you in your face" kinda taste - which is what I like, but

  • This is a whole new addition. Oh my god.

  • Oh my god guys.

  • I didn't even know there were parts of the fish that you could eat that were that fatty. Oh yeah.

  • So they actually make the wasabi

  • on a board made of shark skin.

  • Wow.

  • I wonder if I could eat that straight. Like just take a bite.

  • Ready for this?

  • Oh my god.

  • What am I doing with myself?

  • Have you ever seen a piece of tuna sushi that shiny?

  • Is that delicious?

  • Oh my god.

  • Nice!

  • Earlier on he put a split in it and I can see it's for bending

  • Yeah. Yeah.

  • This is amazing because he didn't actually put it on my plate

  • It's like a scallop, right? Like a really nice one

  • Very very soft tai

  • As is?

  • Oh, yeah.

  • They will tell you otherwise, I think.

  • Mmm!

  • Red-eyed sucker

  • You're not gonna like this one.

  • Har har har.

  • Ehehehe.

  • You always say that when you wanna eat my food

  • So this is 'chu toro'

  • This is - I've had chu toro before, it's one of the best pieces I've ever had.

  • I can't wait to see what it's like. I'm drooling.

  • Pang in the heart

  • This is like, a lifetime achievement about to be unlocked

  • I've never had 'o toro' before

  • I've only seen it talked about in anime before

  • Hahahaha

  • O toro. This is it.

  • I have a question.

  • Serious one.

  • If I ate your piece, would you divorce me?

  • I'd be pretty upset

  • Ok, because

  • Oh my god.

  • Best piece of sushi I've ever had in my entire life.

  • This is uhh, eel with salt

  • This is eel with sauce

  • Tiger shrimp

  • Look at its shine

  • Ok I think I embarassed myself last time cos I might have cried in front of them

  • So this is a golden eye red snapper

  • He says it's very very oily so he put a lot of wasabi in the middle

  • and then on top, there's a wasabi and like a daikon radish

  • and then he put a little bit of soy sauce

  • and then he actually dripped some lime juice

  • and he counted the drips: 1, 2, 3, 4, 5.

  • This is... this is ART.

  • I'm so happy.

  • Oh my god.

  • We've been eating for 2 hours, almost.

  • Everything has been

  • I mean, EVERTHING has been delicious.

  • I didn't eat anything that I said, "Oh, I don't like it."

  • Everything was DELICIOUS.

  • We have one more course coming up

  • We actually told them that we were full and we wanna stop,

  • but then when we told him that we wanted to stop,

  • He looked so sad, and he's like, "Last one!"

  • So I think he's pulling out the big guns for this one

  • The last one.

  • He actually didn't put it on the board. He just gave it to us in our hands

  • It's VERY soft. Like, I can feel it falling apart

  • Ok. Go for it.

  • Oh, he gave it to me via hand as well

  • Very beautiful.

  • This is 'Purple Sea Urchin'

  • It is very soft

  • And there's a tiny wasabi hidden on the inside

  • No, Simon, no!

  • I died.

  • This is one of the best experiences of my life.

  • I am full.

Guys, you have never had sushi this good in your life.

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B1 US wasabi sushi soy sauce oily soy sauce

The Best Sushi in Japan

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    阿多賓 posted on 2014/11/05
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