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  • These air my top hamburger spots in Tokyo.

  • It's It's so I wanted to do this video for such a long time now you've probably seen in my other videos.

  • I featured some hamburger spots like Black Guys and Henry's Burger, but I just haven't had the time to put it all together in one video.

  • So we're doing it here today.

  • But, like always, if you want to see what I'm doing on the daily, check out my INSTAGRAM account because I'm having a channel.

  • Check out my Tokyo and Japan March.

  • And if you have any questions about Japan or your Japan travels, check out my discord community.

  • That all said, Let's get her meat on e number one munches Burger Shack.

  • This brother joined behind me, started out as a food truck in 2000 and six and in 2011 finally established this shop.

  • If you've got the burger munchies, then this is the spot.

  • Let me show you inside.

  • If The Avengers for hamburgers, then this would be their movie, and this spot would be Captain Angus, as this shop mainly uses lean meat on Lee from high quality Angus beef without adding fat.

  • It's not super heavy on the stomach, but the meat juices pack a punch and hinting of America.

  • Even former President Trump has eaten here and you know he loves his burgers.

  • Okay, okay.

  • We got their most popular burgers here.

  • The avocado cheese burger, and see all that loveliness right there.

  • You got avocado and everything.

  • It's so big.

  • Take a bite, E Father God had to get another.

  • By that out.

  • The bun is cooked perfectly, is a little bit crunchy on the outside.

  • Has a nice access amis on top.

  • It has crispy lettuce.

  • It has tomatoes and has some relish that some cheddar cheese.

  • And as he is, like really thinly sliced avocados.

  • What separates in this place is that the meat itself that they use is more like a steak, like really, really chunky.

  • It's not like a really minced, and so you can really taste like a hoarseness, more like eating a steak.

  • Almost the sauce itself is a tangy, refreshing tend to go with, like a heavy beat and meat juices.

  • I'm loving it so you can see right there.

  • The meat itself is like, perfectly cooked.

  • I mean, perfectly cooked for me because I ordered a medium at this hamburger joint.

  • You can choose how you want the meat prepared.

  • You can have it rare, medium or well done.

  • And I got medium and you can see it is pretty red recently right in the middle, but cooked on the outside on it is so so good.

  • Honestly, this burger is so good you don't need any sauce is all like all the sauces that put in here, just as is perfect.

  • Mm.

  • On, since I am eating all these burgers today, I decided to go to South, try to get a little bit something healthier for just one of the meals, at least.

  • And I do apologize.

  • I've always probably have food in my mouth and my teeth.

  • It's just gonna be a messy, messy day today.

  • Anyway, that whole set is showing you this place.

  • Let me take you to the next burger joint.

  • Number two hungry heaven.

  • Here we are at make good.

  • Oh, station just a three minute walk from the west exit.

  • You'll find this heart stopping hamburger shop so this hamburger joint behind me turns into a yucky NICU spot at night.

  • So you've got to come here during the day.

  • But if you do make it on time and you'll find out that their burgers air Heavenly.

  • All right, here we go.

  • Look at this.

  • A butte.

  • So today we got the bacon cheese burger.

  • Wow, this thing is huge.

  • This is a nice portion.

  • Burger hole.

  • Let me just take a bite and then tell you all about it.

  • Rob.

  • Mm.

  • That is a phenomenal burger.

  • Well, I gotta take another bite.

  • Mm.

  • The first thing you notice here that has their special heavenly sauce in here.

  • And it's a tomato based sauce with, like, other spices and ingredients, and it gives it a really, really nice flavor.

  • And you have the bacon right here.

  • Let me just open this up.

  • These are huge pieces of bacon, but then you have the burger right there.

  • That's a nice burger which perfectly cooked to me.

  • There's just still juicy and so flavorful.

  • It also has some onions, tomatoes?

  • Lettuce itself is crunchy, and it has two kinds of cheese.

  • Is it has mozzarella and cheddar cheese.

  • In fact, you're able to choose which type of cheese you want.

  • You can go all cheddar.

  • You can go all mozzarella, or you can go half and half which I went here.

  • That is a beautiful I love how the bun itself is a crispy on the outside.

  • The cheese is a melty melty gooey.

  • Uh huh.

  • Little mommy is just popping it.

  • Mm.

  • It almost feels like you're having a unique In fact, if you look up all of the exhaust fans for the smoke, you could definitely taste that Me here.

  • This is like a meat meat burger.

  • I mean, what else would you expect coming from a yucky need to shop before I continue on?

  • I wanted to give a quick shout out to our sponsor for this video.

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  • That said, Let me take you to the next burger spot.

  • Now let's move on to King's show Station Number three Shake Tree Shake what your mama gave you because this spot says just between kin Show and Diogo Coup Station, it's a bit of a walk, but you're probably gonna want to burn those calories before hitting up this spot.

  • So this next burger spot and got its name from the term Shake a persons tree, which means to make someone happy, apparently, and they've taken it and made it Children, and they called it Shake tree.

  • It makes me happy, So let me show you what's inside.

  • So today we're walking out.

  • We got their wild out burger, which is kind of like the go to burger.

  • You don't even have a bun.

  • You have two Patties right there.

  • So basically, you have some cheese.

  • Tomato?

  • I've actually added an egg to it.

  • You have some onions in the middle.

  • Oh, man, this is just dripping everywhere.

  • Just take a bite of this.

  • Yeah, whole.

  • See all that meat juice coming from there.

  • That is amazing.

  • You see my play.

  • There's a pool of meat juice below the present you taste when you take a bite.

  • Is the meat obviously Because it's on both ends.

  • They use a shoulder sirloin and buy meat in this.

  • It's really coarsely cut.

  • So you really taste it.

  • There's probably gonna be the media's burger out of all the ones I'm gonna show you today.

  • Mm.

  • That sauce is to die for.

  • The barbecue sauce has its own sweetness, but it's not too sweet.

  • It just keeps on dripping looking and see all that trip.

  • That is how much meat juices coming.

  • I mean, I really have a pool of meat juice in here, and then still, I feel like I could double dip my meat back into this juice to get more flavor.

  • And what's nice is that you can choose all of your own ingredients that big.

  • And like I said, I added egg to this one.

  • And they even have, like, sauces.

  • Like I actually got love.

  • My little sour cream and a dip the sour cream in here as well.

  • Like that.

  • That is just a sour cream burger.

  • Mhm.

  • Thank you.

  • This is a mind blowingly good.

  • All the Jews, everything combined, the egg and the onions and tomatoes and mayo.

  • Just everything combined is just a wonderful experience.

  • And also, you can write your name on the wall here and I'm gonna write power from Tokyo.

  • And if any of you come here, tag me on Instagram, let me know that you came here as well.

  • Number four icon Next stop is a Yogi station on the Yemen OT line.

  • Icon is definitely one of the most famous burger joints in the Shinjuku area.

  • It's known for its ultra unique burgers like the apple burger and the ginger burger.

  • But today I'm ordering the famous Mac and cheese burger.

  • Uh, check out this Mac and cheese a bird.

  • Wow, Look at that.

  • You have the lettuce on top, you have a Mac and cheese is just overflowing mashed potatoes right there.

  • You just pop this into my mouth.

  • Uh huh.

  • Okay, that is just beauty.

  • Basically have the Mac and cheese on top of that.

  • And then you have a nice patty, has some onions, even has some nuts in there.

  • And then it has, like, the special sauce which has, like, pickles and mayonnaise.

  • A little bit of butter in there relish to the home and right there as well.

  • It's crazy.

  • There's just all sorts of different nuts in here.

  • It was not at an interesting texture to this whole entire burger.

  • What's nice is too, you can see.

  • Not like mincemeat it all.

  • It's almost like eating a solid piece of meat in see, kind of like the striations in the burger.

  • Patty, that's pretty dope.

  • Mhm.

  • Like you need a fork to eat this.

  • You look at that macaroni and cheese.

  • What's nice is that they've used your standard cheddar cheese.

  • They have some step in which, like a mozzarella, and they even use the original G, which is, uh, butter.

  • There's two kind of like a nice and taking creamy texture to it.

  • Mm side of mashed potatoes right there.

  • And it even comes in soup.

  • Mhm.

  • Well, that's quite believable.

  • Well, in this soup has a bunch of onions and very, very meaty soup, like an onion soup with a lot of meat chunks in there.

  • Obviously, like the atmosphere itself is just pretty fun.

  • You can see that there's like a lot of kind of American like toys and culture in this place.

  • You could see, like the owner, like really, really loves Western culture.

  • This is literally a full meal.

  • Having all this Mac and cheese really brings me back to the US with number five.

  • I'll Deborah.

  • So this next.

  • But I am super super excited to take you.

  • We are going straight up Wagyu in this one.

  • Let me take you inside.

  • Now located rednecks or punky hills.

  • This spot has a hidden bar kind of atmosphere with a dark and moody lighting.

  • They make premium wagyu burgers using the same meat that are sold in luxury Yankee Nicky restaurants.

  • I ordered the Zucchino burger.

  • It has 180 g of that really deal.

  • Wagyu patty with four types of melted cheese.

  • I got the zoo cheen a cheeseburger.

  • I'm so excited to eat this.

  • And plus, I have a special surprise for you halfway through.

  • Just hold on and wait a second while I eat this loveliness so you can see the lovely Wagyu Patty.

  • You can see the tomato cheese, lettuce and some more cheese.

  • And then all on this bun has onions in there.

  • Sorry.

  • The lightest kind of bright in here, so it's hard to take it.

  • Let me just take a bite of this.

  • I'm so excited.

  • Oh, in the car.

  • Wow, that is a phenomenal burger.

  • See how juicy that wagyu meat is first.

  • But you can just taste all of the juices coming from that log.

  • You Mommy is just so intense and flavorful.

  • And what's pretty freaking amazing.

  • Is that a nice crispy bun on the outside?

  • This cheese Wow, melty melty I am blown away.

  • It is literally melting my heart.

  • It's that good.

  • Mm.

  • I love how you even get to different types of fries.

  • You get like this, Houston kind and you can take a potato fries.

  • And when you don oh, snap halfway through your burgers you'll be served even more of that melted joy.

  • Red cheddar, white cheddar, Havarti and mozzarella Oh, man, I'm in love.

  • Look at all of that drippy drippy cheese.

  • Oh, let's take a bite of this cheesy cheesy loveliness.

  • Oh, that was a surprise that wanted to show you well, with the way literally another place you cannot go wrong like whatever you have on their menu.

  • It is so good.

  • But these were my top hamburger spots here in Tokyo.

  • If you want to see more of my hamburger spots and let me know in the comments, if you guys like this video helped me out and hit that like button.

  • And if you guys want to see more Japan guides, Tokyo guides or anything related to Japan, hit that subscribe button and the bubble and I'll catch you guys in the next one.

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Insane Japanese Hamburger Shops in Tokyo

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    林宜悉 posted on 2021/02/20
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