Placeholder Image

Subtitles section Play video

  • Greetings from downtown Kagoshima it's time for breakfast before I get back onto the road to hitchhike

  • and I'm here in for breakfast and if you look I'm looking at it right now

  • I'm going to turn it around here it is in Tenmonkan, central Kagoshima, the crêpe vending machine

  • Now, there's a lot of interesting things about this including the owner giving his cell phone number in case there's a problem.

  • There's also the date to show that it's fresh; it was made yesterday on the twenty seventh

  • And there's like about 30 different varieties of crêpes to choose from

  • this one here says custard banana

  • this one here yeah also custard banana

  • Oh, they're all custard banana. But

  • anyways this one here says

  • chocolate "Nama" cream with a cake inside

  • this one is "Nama" caramel special

  • and one is a custard banana so this one has a potato in it

  • how weird is that

  • Whoa, all of them are 200 Yen, so

  • in this live stream from Kagoshima I'm going to unbox one of them

  • Which one do you think I should eat?

  • This one says Hershey's chocolate is inside of it I'm American, I'm sort of impartial to Hershey's

  • But I think maybe for breakfast, um, chocolate might be a little bit too much, huh?

  • The potato one huh? Maybe the caramel?

  • Custard looks pretty good

  • I think I'm going to go with the caramel with a cake inside

  • Well everyone's saying potato now I'm lost

  • I think it's going to be a big disappointment.

  • I think if you go with the potato it's not going to live up to expectations.

  • Here is the potato

  • And here is the "Nama" caramel.

  • For full disclosure I've already eaten them

  • And I'm going to throw that way later

  • But I made a vlog this morning with it and I've already eaten it

  • So I know which ones are the good ones.

  • For full disclosure.

  • So what do you think?

  • Custard sounds real good too so is that caramel

  • The potato I got money for two of them

  • I have enough money for two of them

  • But I really don't want to eat two crêpes

  • Before I start hitchhiking!

  • it's going to be pretty sad for the next person (who) picks me up.

  • Alright

  • they were pretty smart they put this vending machine

  • right where all the buses come

  • All the buses come, this is central entertainment area

  • All the buses come here going to the airport

  • So people are aften waiting for 30 minutes

  • And if you're going to be waiting for that amount of time

  • You're going to put a lot of vending machines

  • And of course you're going to put a crêpe vending machine right there

  • Alright; let's go for it, I'm going to put in the 200 Yen

  • Hahaha, the moment of truth! What's it gonna be, what's it gonna be?

  • I'm going to go with the caramel

  • You know why?

  • Because I know it's going to look really awesome

  • here we go

  • I'm pushing the button and then we're going to watch it come down here

  • Here we go; ready?

  • three, two, one

  • Oh, that's such a good sound, alright; here we are

  • Is that not the coolest thing?

  • They were so ingenious with this

  • They took a regular coke machine with a can

  • And they put it glasses in at the same shape as a can

  • And they put the crêpe inside of the glass jar

  • It's refrigerated the jar is cool

  • And the expiration date is on the crêpe as well

  • And it says here "don't throw this glass away, recycle it."

  • There's a recycling bin which everbody of course does it this being Japan

  • When you're finished with it you put the glass jar back there

  • but this is not the most amazing thing?

  • I'm just very very, just stunned with the ingenuity on

  • how you take something that we use abroad every day, The Coke vending machine or Pepsi vending machine

  • and they find a way to put a crêpe in it and sell it on the street for 200 Yen

  • which is more than a cola would be.

  • Okay, now it's time to un-box this thing while I'm holding the camera how am I supposed to do this?

  • I'm going, I'm going rogue, here we go

  • boom! Alright; recycle the glass. Here we go

  • It's pretty light

  • It's not very heavy

  • "Nama" caramel special

  • It tells the ingredients on the back; I kind of like that so you know what you're eating

  • alright, here we go

  • If I can put this camera down.

  • I'm using the DJI OSMO right now on this will work just fine, okay

  • Crêpe vending machine great 200 Yen

  • Looks like a crêpe

  • Smells like a crêpe alright

  • Are you ready for this? alright stay with me DJI Ozmo, hey Ozmo, hey now love and peace

  • I'm turning it off, here we go

  • Now it's time for the moment of truth we're going to bust this baby open and see

  • what the "Nama" caramel and cake look like

  • Ready?

  • Oh this is going to be awesome ready here we go 3, 2,1 oh yeah

  • Look at that, man they put in a lot of cream

  • You can see that caramel oozing out, look at that, whoa

  • Vending machine crêpe all right here we go

  • That's so sweet This is so darn sweet

  • I think the caramel's a little bit too much

  • They put a piece of cake in it I don't know if you can see that

  • So there's a piece of, I think it's Kasutera cake with bit caramel

  • Visually it looks really awesome but the taste is a little bit too sweet

  • Yeah. Yeah. I'm going to put this to the side

  • That's enough of that and

  • Should we try another one? Hmm let's see here

  • Gosh I could go for a coffee too

  • See these coffees they're all heated

  • And these are cold

  • I'll go with the coffee

  • Oh, they have Tully's coffee here I'm going to get that

  • Alright, back to the crêpe vending machine.

  • Alright you know what everyone was asking to go for the potato one

  • it says "Imo" so I'm going to go for that one, that's this one here.

  • Kagoshima is famous for the "Satsuma Imo"

  • So I'm sure it's going to be okay.

  • All right here we go, potato

  • We're going potato this time.

  • This is for science people and my breakfast

  • Alright, potato crêpe

  • Let's go the one in the middle

  • Oh; wait it's flashing! They're all sold out!

  • What! No! Nooo!

  • It's hard to see but this light here that's flashing "URIKIRE" which is sold out

  • Darn

  • Oh man, I'm sorry you're not going to get a chance to see, um, the potato one

  • Alright, plan C.

  • Alright what've we got here?

  • We have "Rare cheese cake" this is a "Rare cheese cake" with strawberry

  • Ok wait; now I'm changing my mind "Rare cheese cake with strawberry"

  • "Chocolate and custard"

  • And that's about all that's left.

  • And another "Nama" caramel I'm not eating that, chocolate and banana

  • So those are your choice custard or cheese cake we got one custard

  • We get some cheese cakes here

  • We got some chocolate cheese, they're all flashing, flashing custard strawberry

  • Alright looks like we're going to go for the rare cheese cake

  • God; now the cheese cake are really coming in

  • Cheesecake is gonna be like this Japanese cheese cake that's really light not heavy like the New York style

  • But just gonna go for it OK rare cheese with strawberry here we go

  • Nice! I love that sound, it's like you won something. Boom!

  • Looks just like the last one

  • Please recycle in the bin

  • the expiration date and here's a label telling you the ingredients on the crêpe again

  • This is really nice I like

  • I'll put the camera down again

  • Another unboxing

  • Ok

  • Recycle

  • and it says here "Rare cheese."

  • "Rare cheese." I don't know what that means in itself. "Rare cheese."

  • It's cheese I guess you can't find anywhere except for this vending machine right

  • Breakfast, OK

  • This one looks a little bit less like a crêpe

  • It's very light

  • Here we go

  • Busting open a rare cheese cake crêpe

  • Oh, there's not a lot of strawberrys in here

  • But it's mostly cream and that rare cheese looks pretty good

  • Oh wow, that cheese is in there real good

  • Ok, here we go!

  • Sweet

  • Needs more strawberry

  • That one had some strawberry in it

  • It's good

  • I think the cheese you really have to be a fan of cheese cake to like this rare cheese because it's too rich

  • because there's already a bunch of cream

  • It's like just rich cream with um

  • Regular cream and then there's not enough strawberry, so

  • It's a bit of a letdown

  • I like the caramel one better

  • I'm going to put this down too

  • Alright

  • So, all in all

  • A crêpe vending machine's a pretty cool idea

  • I like the fact that they put it right in the middle of the city

  • A high traffic, a high trafficked area

  • I like how you can recycle it right there

  • I like how they took a regular normal Cola vending machine, drink vending machine, and they found a way to put

  • cheesecake in it

  • not cheese cake but crêpes in it

  • of so many different flavors like cheese cake and custard and banana

  • And that's just "Cool Japan" right there.

  • Alright folks so; that was my breakfast it was nice to share that with you

  • I'm going to get a coffee try to find where the highway connects up to go up to Kumamoto

  • And start hitchhiking and today I'm going to make it to Kumamoto

  • Take a look at the castle

  • I'm really interested to see how Kumamoto's been doing since the earthquake happened last year

  • And they've reopened the castle to the cherry blossoms this year which is

  • sort of a really good thing

  • So I'm looking forward to that;

  • and hopefully I get there before it gets dark, so

  • Follow me on Instagram

  • Follow me here

  • and on YouTube I'll post some live videos

  • Go to the "Only in Japan go" channel

  • It's a new channel

  • That when I have enough subscribers there I'm going to be more live videos like this

  • Live on the spot unboxing

  • where I can interact with you

  • and then maybe make a better show that way

  • And also if you can't support on patron and Kickstarter

  • There you are

  • Now I got to clean up that mess

  • Alright John and Kagoshima over and out! Back to the road!

Greetings from downtown Kagoshima it's time for breakfast before I get back onto the road to hitchhike

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 cheese vending machine vending caramel cake custard

Crepe Vending Machine Unboxing & Review ☆ LIVE #04

  • 0 0
    Summer posted on 2021/02/20
Video vocabulary