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  • It's just it's that's potent.

  • So if you like potent coffee, then then I would get that.

  • Hi.

  • My name is T.

  • Lani.

  • I worked at Dunkin Donuts from 2015, 2017, and it was my first job ever.

  • Hi.

  • My name's list.

  • And I'm a former Starbucks employee.

  • I worked there for about a year and a half.

  • I'm gonna be jittery after this video.

  • Don't.

  • Yeah, Block.

  • Okay, so I'm gonna try the frozen coffee.

  • The whipped cream kind of passed away a little bit.

  • This is different compared already.

  • Just looking at it.

  • This is much lighter than the one that Duncan I'm gonna try this one.

  • Let's see.

  • This is good.

  • Wow.

  • That's That's quite an amount of sugar.

  • I'm gonna end up drinking the whole thing, but this definitely not a sweet.

  • Now I'm feeling like Starbucks is not a sweet taste like vanilla milk.

  • Kind of like I don't know, It takes good.

  • I'm not sure if I hate it.

  • It definitely does not taste like a coffee frappuccino from Starbucks, but it's still does taste pretty good.

  • Yeah.

  • So this is the ice mocha.

  • I've never had I smoker from Starbucks before I smoke.

  • Cut squirrel flat.

  • This tastes like a hot chocolate.

  • I like this.

  • I'm probably gonna get this note.

  • That's very sit.

  • I'm like a sweet person, but also savory.

  • So this kind of is like the good in between.

  • I feel like if you were just starting out your coffee journey, maybe that would be like a fun time for you.

  • I'm gonna try the screw lot.

  • Not really.

  • Much of a hot coffee drinker.

  • I will say I drink teas for, like, hotness, mostly.

  • So this is gonna be interesting.

  • Thats is smooth.

  • Okay, now, now the aftertaste is hitting me right there.

  • Like at first, I didn't really taste that.

  • I tasted mad caramel.

  • But after just sipping it, then that then that express.

  • So I do think it holds a candle to our caramel macchiato.

  • I just think like espresso.

  • We tasted more in our drink.

  • Duncan's like the fast food of coffee.

  • And like Starbucks, it's a fast food, but more of like a, like, you know, has, like like tar jay, Like there's Wal Mart and Target.

  • This is like like Starbucks is tar Jay.

  • It's giving, like, a little bit of Bujji Kind a lot.

  • I like it.

  • It's good.

  • Mhm.

  • So the next one I'm gonna try it is cold through.

  • This is gonna be my harshest little criticism because cold brew that's what I drink every single day.

  • So this is cold brew now for me.

  • I had Duncan's cold brew like once.

  • I wasn't really that much of a fan of it.

  • I'm actually interested to taste this.

  • That tastes burnt.

  • Okay, this is the most bitter tasting I have to say, but I think that's, like, synonymous for all cold brew.

  • For me, this would have to be my least favorite right now that that is rough.

  • Like I said, I need sweet.

  • That was okay.

  • Like it's not bitter, but it's bitter.

  • Thio, we have just a regular hot black coffee.

  • This is the drip coffee.

  • Everyone Okay, wait.

  • No, it's still take spring.

  • Okay, This is bitter, I think cold brewing coffee like their bitter.

  • This is what I imagine people in the teachers lounge drinking, but Duncan's has a little bit.

  • I want to say that for its regular coffee, there's a little bit of a sweetness just a little bit more thio it's based like black coffee.

  • If I had to pick a black coffee, which I would never pick a black coffee, it would be this would be the only one for Duncan.

  • That's potent.

  • So if you like potent coffee, then then I would get that.

  • I definitely going back to Starbucks.

  • But that was great, Like I'm feeling that that was really good, I will say, like the caramel swirl was very cooked charcoal macchiato.

  • I had to walk past my Starbucks carrying all these drinks, and I couldn't even look in the window.

  • It I felt ashamed.

  • I felt like I was betraying someone like I was cheating.

It's just it's that's potent.

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Starbucks & Dunkin Employees Review Each Other's Coffee

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    林宜悉 posted on 2021/02/20
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