Placeholder Image

Subtitles section Play video

  • Have you ever seen what?

  • Cheetos before?

  • Today is the day.

  • Hi, I'm Joanna.

  • And today I'm going to share with you a very special recipe.

  • Gummy bears.

  • You know them?

  • They're tiny square.

  • She bears that you eat.

  • You know what I'm talking about?

  • Well, you could make your own gummy bears at home.

  • You just need the molds.

  • And when you make your own gummy bears, you can make them whatever flavor you want.

  • You're basically playing God.

  • So think about that for a minute.

  • If you could make a gummy bear that tasted like anything, what flavor would you choose?

  • I didn't think about it very long.

  • And I chose flaming hot Cheetos.

  • Will it work?

  • I don't know.

  • Will it taste good?

  • Probably not, but we're going to do it anyway to make normal little tiny, gummy bears.

  • This is the kind of mold you can get.

  • Some sick freak decided that there should also be giant gummy bears for some reason.

  • And you can get molds for those two.

  • These are the big boys.

  • Why would you want to eat a gummy bear this size?

  • I don't know.

  • These bears don't have a mouth and I guess that's so They can't scream.

  • I don't know.

  • The big special ingredient that you need to make gummy bears is gelatin.

  • Gelatin is like a super power.

  • You can use it for good or evil.

  • Let's do this.

  • So these gummy bears on Lee have four ingredients.

  • We have the flaming hot Cheetos.

  • There's water, sugar.

  • And of course, we have the gelatin.

  • My plan is to put these flaming hot Cheetos with water into the blender and make a sort of flaming hot Cheeto juice.

  • I'm honestly not sure how many Cheetos is gonna be good for this, so we're gonna wing it.

  • There's no established recipe for flaming hot Cheeto Gummy bears.

  • I am a pioneer Water and Cheetos together at last.

  • Okay, How many opportunities are you really gonna have to try?

  • Cheeto juice.

  • Mm.

  • Oh, there's chunks.

  • It's gonna taste amazing.

  • Oh, boy.

  • Salty.

  • Actually, it's not that bad.

  • There's something weirdly good about it.

  • So I think these gummy bears, they're actually going to be amazing.

  • Honestly, this would make a good, bloody Mary.

  • Now that we have our delicious Cheeto juice, it's time to make some bears.

  • I'm measuring out a cup of Cheeto.

  • Look at the chunks.

  • Amazing.

  • It's chunky.

  • I'm gonna add a tablespoon of sugar.

  • Should I like the spoon?

  • It kind of tastes like spicy serial, which they should make.

  • You take half of your sweetened Cheeto juice and put it into a small saucepan and heat this up on the stove until it's simmering.

  • Now I'm gonna take about 1.5 tablespoons of gelatin, which is a lot, and add it.

  • Thio my remaining.

  • Now we take our hot simmering Cheeto juice and pour it into the gelatin and sugar Cheeto juice.

  • Turn it up, baby.

  • Now I'm gonna pour my hot Cheeto gelatin mixture into a mold when you take this fellow and you put them in the fridge.

  • Goodnight.

  • So now my little bear Children are chilling in the fridge to solidify for about four hours.

  • I think I'm going to experiment.

  • I want to make a clear, gummy bear with flaming hot Cheetos suspended in it like one of those Jell O molds from the fifties and sixties that had chunks of food floating in it.

  • Goodbye.

  • Let's go, boys.

  • Look at this.

  • It's definitely going to be interesting trying to get this out of the mold and have it not fall apart or look like a monster.

  • I am nervous.

  • I put so much love into these flaming hot Cheeto bears, and I might destroy them in the end.

  • Oh!

  • Oh, boy.

  • Oh, boy.

  • Oh, he coming.

  • Oh, hello.

  • Hey, baby thes.

  • They're the ones that have the Cheetos suspended in them.

  • Let's see how these come out, ho boy.

  • Wow.

  • You behold my robust son's little ones.

  • Air done too.

  • Yeah, that looks pretty good.

  • I would say this is a giant gummy bear on.

  • I feel a little bad because this abomination didn't ask to be created.

  • It didn't ask to be born.

  • But you know what?

  • I am stalling because I have to try these now and yeah.

  • Hi.

  • Oh, God.

  • Okay.

  • Whoa.

  • I mean, they are fun to jiggle around.

  • I feel like I'm gonna break it.

  • Unfortunately, I will say this doesn't necessarily smell like food.

  • Here's the original.

  • Here's the one with the Cheetos suspended inside.

  • Now kiss.

  • I have to try these.

  • I was less scared to drink the Cheeto juice that I am to bite into this thing.

  • Do you think I should go feet or head.

  • My God, this does taste like a flaming hot Cheeto.

  • The texture is what's frightening.

  • This is the gummy bear with the hot Cheetos suspended in it.

  • Fact that I have to bite into one of these again is hard to accept.

  • Okay, I just have to bite this, okay?

  • I don't hate.

  • I like this one better look at him.

  • I honestly thought these would taste better.

  • Let me see if I can get somebody else brave enough to try.

  • It's like an old machine.

  • I would say my takeaways from this experience.

  • Just because you can do something doesn't necessarily mean you should.

  • I'm sorry that I did this to you.

  • Hello.

  • Hello.

  • Way Don't have mouth.

  • Malala.

  • Yeah?

Have you ever seen what?

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 BuzzFeed gummy cheetos flaming gelatin gummy bear

I Turned Flaming Hot Cheetos Into A Giant Gummy Bear

  • 5 0
    林宜悉 posted on 2021/02/19
Video vocabulary