Mar Del Plata that he is the last day of the festival can you believe it that's

sad the food's so good here we were here

yesterday and we just got to sample a small portion of everything on offer so

we are back again today for all the savories sweets the wine and we want to

have it all yeah and join us on another shoot adventure one little thing to

mention is that the weather is completely different today yesterday was

sunny hot we were kind of seeking shade today is raining this morning it has

soft meat on Terra listo great reason to be out here eating we're gonna try to

eat as much as we can before we get rained on

all right guys so it is time for our first dish of the day we wasted no time

lining up to come a bit closer I will show you this green curry it's a green

seafood curry that has calamari and also the catch of the day still a lot of

ingredients it looks wonderful also it's very

garlicky and it has some chunks of pumpkin which I do love don't wait to

try and we go it's nice and creamy so but these flavors right here and takes

me back to Southeast Asia I feel like I'm having a Thai curry like the Thai

green curry but with seafood it's so good and how much was that bad boy this

right here was a hundred and twenty pesos so four dollars and again guys in

case you didn't know this Food Festival is a coupon festival so you purchase

your food coupons

turn it was a struggle to leave you some sorry this lesson half that's when I

know it's good is when Ozzy gobbles most of it the struggles of being they at the

first cameraman huh I'm a talented gobbler but I'm sure you

mean oh yeah wrong right it feels like we've been transported back to Southeast

Asia I like how that the sauce makes a bit of a soupy soupy dish yeah how salty

its flavorful it's not overly spicy though but it pungent flavor love it

okay

I don't even know the English name for this but it's called

its gavage MIT squeals in Spanish lots of seafood going on here and honestly

it's a bit like a seafood salad if you can see we have some onions carrots we

have red and green peppers some celery let's just try it surprising we're raped

by the sea so I mean perfect to be trying a lot of different seafoods here

in Argentina were in this location

really interesting I can't wait to try it

such a colorful looking at seafood salad really is

oh man I love this this is so good I could eat just has a Mane like if they

brought me a huge solid of this we're so tasty lots of protein lots of different

vegetables it's really juicy salty goodness from the seat you know what's

funny when I saw people eating this at first I thought it's like a stew or like

a soup like with a light broth but it turned out to be completely different

it's really good

this is our third snack of the day it's beef in the chorizo beautiful cut of

meat cooked over a wood-burning fire we have a bun it's served with red and

yellow peppers we have some tomatoes and onions there some spices and we only

paid 150 pesos for this yeah and it's a massive hunk of meat I honestly just

don't even know how I'm gonna get us in my mouth

so so messy but so delicious now that's something I can't wait to try I love BP

that Lomo man hey fam in you so excited for the beef a de jure though it's just

typically what we order we'll may go to an Argentine Parisian or asado

restaurant so we're having typical Argentine grill this is the cut of meat

that we like it's one of the best cuts you can get

oh my gosh I've even better than I thought it might

be it's like having a piece of high-quality steak

yeah like either way we don't even need the bread he'd be happy with just the

hunk of beef the bread just allows you to eat it with your hands yeah

all right guys so I'm pretty excited for this next one when I was asking for

suggestions of things to do in places to eat here in Marvin Plata someone in the

comments on Instagram suggested that I had to try the cannoli from Malolos

Italia and then we got here to the food festival and I noticed that that same

place has a stand and they're selling ice creams and cannolis so it was like

this is perfect I have to try it Sam had ice cream here yesterday today we are

featuring this cannoli with Samba dawn ice cream I didn't even know what that

was but they've explained it to me it's made with port wine it's very

creamy and it also has egg yolks decadence very decadent covered in

chocolate with almonds so yeah here we go

not as very very tasty I still haven't quite been into the almond it's covered

in almonds like these cannolis when the dried fruit we can get the walnut so

many different the gift that keeps on giving because the more you eat the more

ingredients you come across like what did I miss

come on oh my gosh a Miss dulce de leche it's gonna be my first bite so oh my

gosh it's not amazing much it is the tastiest dessert we've tried here at

this festival yeah it's something that like if it was readily available I would

eat very frequently yeah just love the crunch of the nuts the dark chocolate

and then you have the dulce de leche as well Wow I have to say their ice creams

are good but their cannoli are even better North level cannoli on

steroids yeah

after having some dessert we have returned to savories and this one was

Sam's pick of course the pasta lover went for lasagna I've got my eye on the

calzone the caldonia as well Sam to return to the Italian stand where it's

all like five novena guys it's got a lot going on I mean it has a nice tomato

sauce there's some pesto on top some Parmesan cheese here with garlic breads

ooh that's not garlic bread it's sensible CACCI on okay and I came to 150

150 pesos hundred fifty pesos and you know what

we're running low on cash I need to have a really good look through my purse to

see if I've misplaced any coupons but I think we may be out if you've been

loading up because I think we've got beer calzones maybe they deserve who

knows I feel like we gotta keep on eating a bit longer

oh we can we definitely yeah let's do it up there the night is young time to try

that lasagna

there's a lot of cheese there

the question is cheetah passes when I was a teenager there was about five my

foods that I like and that was sort of ammonia pizza spaghetti lasagna familiar

favorite food from my teenage years still love it

spill still go and they sure know how to make their pastas here in Argentina

yeah next up we've got the famous Patagonia amber beer and yesterday we

had mall BEC Argentine wine so today we're going for beer

Sauvignon Blanc oh you're right you had something oh boy that's right this beer

was 70 pesos it's more if you want a fancy glass oh my gosh that taste so

good we've been having so much food we've barely drank anything I mean we

brought her a bit of water but we've only had just a little bit of it had

really thirsty so this beer is going down so nice and smooth they have a

pretty cool spin Patagonia has like all these throw pillows and they have like a

sand pit it's a popular sand here in the market

it's a lot busier today than it was yesterday

yeah which surprises me a little bit because I thought be busier on a

Saturday than a Sunday but then I think about it more yesterday it would be a

much better day to go to the beach today is the very last day of the festival so

I think there's that sense of urgency oh I've got to go to it today besides it

was a bad day to go to the beach

time for calzones alone these are what 120 mini calzone for 120 these are many

these are pretty big there was a long line for these my friend Watertown lotta

cheese fresh fantastic I think it's gonna be

our last day every item so and you know what it was fresh out of the oven I

actually had to wait a few minutes until it was done Wow

you oughta respect not really good

I did not think we were going to be having a second cannoli yet here we are

I almost feel like my stomach could blow up but like these are just life-changing

good so we're back again I mean there are other desserts but when something's

is good you go back for seconds yes we have so this one here is the cannoli

that features I think it's like white chocolate you can see all the nuts

covering the outside it's white chocolate chunk Oh could be it's you are

wasting cannoli right now that's illegal okay 104 cannoli you're losing cannoli

this is over guys white chocolate then you got wafer and then we got dulce de

leche ice cream in the middle Oh ice cream you had yesterday I know it's

amazing okay you got try a bite yeah and so

unique that honestly I don't know what I'll be having this again another time

which is another reason why we got a second one

alright guys so that is a wrap from video my god

we hope you enjoyed the foodie adventure we sure love to come straight awesome

like the amount of food we ate I mean I feel like I'm gonna blow up but it was

well worth it now we've been watching some awesome music and that's how we're

gonna have things off tonight watching a performance and hopefully we

get to attend again next year I have no idea where it will be hosted but hey

we'll be there it's an Argentina