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  • well hello hello guys hello back at Feria Masticar here in

  • Mar Del Plata that he is the last day of the festival can you believe it that's

  • sad the food's so good here we were here

  • yesterday and we just got to sample a small portion of everything on offer so

  • we are back again today for all the savories sweets the wine and we want to

  • have it all yeah and join us on another shoot adventure one little thing to

  • mention is that the weather is completely different today yesterday was

  • sunny hot we were kind of seeking shade today is raining this morning it has

  • soft meat on Terra listo great reason to be out here eating we're gonna try to

  • eat as much as we can before we get rained on

  • all right guys so it is time for our first dish of the day we wasted no time

  • lining up to come a bit closer I will show you this green curry it's a green

  • seafood curry that has calamari and also the catch of the day still a lot of

  • ingredients it looks wonderful also it's very

  • garlicky and it has some chunks of pumpkin which I do love don't wait to

  • try and we go it's nice and creamy so but these flavors right here and takes

  • me back to Southeast Asia I feel like I'm having a Thai curry like the Thai

  • green curry but with seafood it's so good and how much was that bad boy this

  • right here was a hundred and twenty pesos so four dollars and again guys in

  • case you didn't know this Food Festival is a coupon festival so you purchase

  • your food coupons

  • turn it was a struggle to leave you some sorry this lesson half that's when I

  • know it's good is when Ozzy gobbles most of it the struggles of being they at the

  • first cameraman huh I'm a talented gobbler but I'm sure you

  • mean oh yeah wrong right it feels like we've been transported back to Southeast

  • Asia I like how that the sauce makes a bit of a soupy soupy dish yeah how salty

  • its flavorful it's not overly spicy though but it pungent flavor love it

  • okay

  • I don't even know the English name for this but it's called

  • its gavage MIT squeals in Spanish lots of seafood going on here and honestly

  • it's a bit like a seafood salad if you can see we have some onions carrots we

  • have red and green peppers some celery let's just try it surprising we're raped

  • by the sea so I mean perfect to be trying a lot of different seafoods here

  • in Argentina were in this location

  • really interesting I can't wait to try it

  • such a colorful looking at seafood salad really is

  • oh man I love this this is so good I could eat just has a Mane like if they

  • brought me a huge solid of this we're so tasty lots of protein lots of different

  • vegetables it's really juicy salty goodness from the seat you know what's

  • funny when I saw people eating this at first I thought it's like a stew or like

  • a soup like with a light broth but it turned out to be completely different

  • it's really good

  • this is our third snack of the day it's beef in the chorizo beautiful cut of

  • meat cooked over a wood-burning fire we have a bun it's served with red and

  • yellow peppers we have some tomatoes and onions there some spices and we only

  • paid 150 pesos for this yeah and it's a massive hunk of meat I honestly just

  • don't even know how I'm gonna get us in my mouth

  • so so messy but so delicious now that's something I can't wait to try I love BP

  • that Lomo man hey fam in you so excited for the beef a de jure though it's just

  • typically what we order we'll may go to an Argentine Parisian or asado

  • restaurant so we're having typical Argentine grill this is the cut of meat

  • that we like it's one of the best cuts you can get

  • oh my gosh I've even better than I thought it might

  • be it's like having a piece of high-quality steak

  • yeah like either way we don't even need the bread he'd be happy with just the

  • hunk of beef the bread just allows you to eat it with your hands yeah

  • all right guys so I'm pretty excited for this next one when I was asking for

  • suggestions of things to do in places to eat here in Marvin Plata someone in the

  • comments on Instagram suggested that I had to try the cannoli from Malolos

  • Italia and then we got here to the food festival and I noticed that that same

  • place has a stand and they're selling ice creams and cannolis so it was like

  • this is perfect I have to try it Sam had ice cream here yesterday today we are

  • featuring this cannoli with Samba dawn ice cream I didn't even know what that

  • was but they've explained it to me it's made with port wine it's very

  • creamy and it also has egg yolks decadence very decadent covered in

  • chocolate with almonds so yeah here we go

  • not as very very tasty I still haven't quite been into the almond it's covered

  • in almonds like these cannolis when the dried fruit we can get the walnut so

  • many different the gift that keeps on giving because the more you eat the more

  • ingredients you come across like what did I miss

  • come on oh my gosh a Miss dulce de leche it's gonna be my first bite so oh my

  • gosh it's not amazing much it is the tastiest dessert we've tried here at

  • this festival yeah it's something that like if it was readily available I would

  • eat very frequently yeah just love the crunch of the nuts the dark chocolate

  • and then you have the dulce de leche as well Wow I have to say their ice creams

  • are good but their cannoli are even better North level cannoli on

  • steroids yeah

  • after having some dessert we have returned to savories and this one was

  • Sam's pick of course the pasta lover went for lasagna I've got my eye on the

  • calzone the caldonia as well Sam to return to the Italian stand where it's

  • all like five novena guys it's got a lot going on I mean it has a nice tomato

  • sauce there's some pesto on top some Parmesan cheese here with garlic breads

  • ooh that's not garlic bread it's sensible CACCI on okay and I came to 150

  • 150 pesos hundred fifty pesos and you know what

  • we're running low on cash I need to have a really good look through my purse to

  • see if I've misplaced any coupons but I think we may be out if you've been

  • loading up because I think we've got beer calzones maybe they deserve who

  • knows I feel like we gotta keep on eating a bit longer

  • oh we can we definitely yeah let's do it up there the night is young time to try

  • that lasagna

  • there's a lot of cheese there

  • the question is cheetah passes when I was a teenager there was about five my

  • foods that I like and that was sort of ammonia pizza spaghetti lasagna familiar

  • favorite food from my teenage years still love it

  • spill still go and they sure know how to make their pastas here in Argentina

  • yeah next up we've got the famous Patagonia amber beer and yesterday we

  • had mall BEC Argentine wine so today we're going for beer

  • Sauvignon Blanc oh you're right you had something oh boy that's right this beer

  • was 70 pesos it's more if you want a fancy glass oh my gosh that taste so

  • good we've been having so much food we've barely drank anything I mean we

  • brought her a bit of water but we've only had just a little bit of it had

  • really thirsty so this beer is going down so nice and smooth they have a

  • pretty cool spin Patagonia has like all these throw pillows and they have like a

  • sand pit it's a popular sand here in the market

  • it's a lot busier today than it was yesterday

  • yeah which surprises me a little bit because I thought be busier on a

  • Saturday than a Sunday but then I think about it more yesterday it would be a

  • much better day to go to the beach today is the very last day of the festival so

  • I think there's that sense of urgency oh I've got to go to it today besides it

  • was a bad day to go to the beach

  • time for calzones alone these are what 120 mini calzone for 120 these are many

  • these are pretty big there was a long line for these my friend Watertown lotta

  • cheese fresh fantastic I think it's gonna be

  • our last day every item so and you know what it was fresh out of the oven I

  • actually had to wait a few minutes until it was done Wow

  • you oughta respect not really good

  • I did not think we were going to be having a second cannoli yet here we are

  • I almost feel like my stomach could blow up but like these are just life-changing

  • good so we're back again I mean there are other desserts but when something's

  • is good you go back for seconds yes we have so this one here is the cannoli

  • that features I think it's like white chocolate you can see all the nuts

  • covering the outside it's white chocolate chunk Oh could be it's you are

  • wasting cannoli right now that's illegal okay 104 cannoli you're losing cannoli

  • this is over guys white chocolate then you got wafer and then we got dulce de

  • leche ice cream in the middle Oh ice cream you had yesterday I know it's

  • amazing okay you got try a bite yeah and so

  • unique that honestly I don't know what I'll be having this again another time

  • which is another reason why we got a second one

  • alright guys so that is a wrap from video my god

  • we hope you enjoyed the foodie adventure we sure love to come straight awesome

  • like the amount of food we ate I mean I feel like I'm gonna blow up but it was

  • well worth it now we've been watching some awesome music and that's how we're

  • gonna have things off tonight watching a performance and hopefully we

  • get to attend again next year I have no idea where it will be hosted but hey

  • we'll be there it's an Argentina

well hello hello guys hello back at Feria Masticar here in

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B1 cannoli festival seafood beer chocolate lasagna

ARGENTINIAN FOOD TOUR in Mar del Plata, Argentina

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    Summer posted on 2021/01/23
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