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  • well good morning good morning guys actually it's good afternoon oh it is

  • afternoon well good afternoon guys from mar del plata

  • I feel like today is our first real day in the city

  • yep because our first two days here were spent at the Food Festival at Masticar

  • which was amazing by the way yeah it was incredible like we had so

  • much fun there but you're right our time has been dominated by that festival this

  • is the first real day that we have to check out the city Mar Del Plata itself yeah and we're

  • actually staying in the downtown area we are surrounded by attractions but we

  • haven't seen anything so today we thought let's take you out for food

  • we're planning to go to a local spot called Manolo Manolo specializes in

  • churros desserts and picada kind of local comfort food classic diner style so

  • we're gonna go for food but obviously churros are gonna be a part of that for

  • dessert and then afterwards we're planning to just walk around our

  • neighborhood a bit we're like three blocks away from the main cathedral

  • there's a big park yeah so it's gonna be a combination of food and attractions

  • yeah and that's great because that's exactly what we want to do we're hungry

  • and we also want to see the city let's get to it

  • peanut butter jelly time peanut butter jelly time so what does it actually mean

  • in Spanish lanta baka OB so la planta means a low floor the main translations

  • don't always think about peanut butter works well for me for here

  • so we are currently standing in line to get into Manolo they've told us it's

  • about 30 minutes we're making progress we've been here about 15 halfway there

  • Tim's pretty hungry I was trying to film your grumpy waiting face but then you

  • turned a little bit Pleasant we're getting closer to the line closer to

  • children's closer to food we're almost there

  • guys we are here we have or this is surprisingly spacious because it is so

  • packed in here I thought we were going to be in like sardines I did not know

  • this was such a popular yeah and we got we got a window like we came here for

  • breakfast yesterday and it was so quiet so laid-back we did we came at 8:00 in

  • the morning which is like might be a bit early on a weekend well I don't think

  • locals are even to be fair today it's a Monday on Monday at noon like this place

  • is jam-packed it's crazy I mean that's always a good sign the rest I guess

  • because it's the summer yeah busy this is the peak tourist season also we

  • should mention that we've been through a Manolo

  • Lima Peru so there's a Manolo right around the block from my grandma's place

  • in Lima and whenever were there we go and we eat churros and I was like is it

  • a coincidence that there's also Manolo here in argentina so I googled it

  • apparently it's a restaurant that was started by a family in Spain they left

  • after the Civil War and went to Uruguay and then the restaurant did really well

  • so they started opening branches in South America they have some in through

  • some energy yeah yeah so what did we end up were doing so we got a picada for

  • three because that's the smallest one they had on the menu and that's kind of

  • like what it's like the Argentinian of that process the Spanish tapas where you

  • get little dishes to snack on yeah we're getting the Argentine version yeah

  • it should be good I'm not entirely sure what is in it

  • we'll let you know once the beer has arrived and

  • the most popular brand in Argentina kill mates yeah it's the most commonly found

  • there and part of our lunch special the picada that we got all these side

  • dishes that we're going to receive it comes with a liter of beer that's part

  • of the part of the deal part of the package so cheers to that let's try some

  • is this your first penis and how do you try this pair of the corn oh I've had a

  • lot house bride the one I've had the most because it's the most readily

  • available it's a decent beer but I can't wait for the food to arrive that's

  • really what I'm excited about

  • whereas if well guys this piece or three people is going to be quite the

  • challenge as you can see by the quantity of food on the table but we're gonna try

  • our best so let's begin the tour why don't we start right here this I have no

  • idea what this is honestly it looks like fried cheese here we have fried ravioli

  • yep and I believe there's some spinach inside it's like deep-fried or something

  • huh then here you had a bit of a stir-fry going on with like beef

  • mushrooms peppers onions a bit of everything right

  • if we continue we have some mini sausages those look so good then we have

  • some peanuts we have some french fries that had already been munching on there

  • was double the amount when we started comes with a nice Mayo did Audrey

  • already have them

  • b-bros calamari that's next we have calamari yeah and this is a specialty of

  • Mar del Plata seafood

  • so we have six in total let's not forget pizza the pizza there is one with just

  • tomato sauce and oregano yeah the other one is the pizza is a real surprise oh

  • I'm ready you better believe it time to try it let's begin

  • I'm gonna try and get a bite of everything there we tried all get our

  • stuff fried cheese

  • that's right it's like walks up I'm very truly

  • the probably Ivo Lee oh look it's tough mistake that out

  • spinach mini sausages

  • Mayo yeah and ketchup finish up moving on moving on to this

  • stir-fried goodness this is a bit of a mystery to me why I recognize some

  • ingredients I'm not entirely sure what kind of meat it is very colorful I'm

  • just going to try a bit I'm always so hesitant when I don't know what kind of

  • meat it is what if it's an organ and it surprises me hey guys this place is just

  • perpetually power every table for there's still a line outside

  • that's the nice stir-fry is it good is it a little bit like local power or

  • something the Kirby's you exactly what ever minds me of who really almost i

  • dial it through all right this is what the mayor is for

  • the first item from the sea

  • what do you think of that I'm very good that's so tender Omar I can go wrong

  • sometimes and be chewy but this is done solo I'm adding a bit of lemon juice to

  • the other

  • it's nice both ways with lemon juice or with Mayo empanel try one of each

  • this one appears to be chicken I'm gonna cut one from the other plate so we can

  • find out exactly what we're dealing with chicken Oh

  • beet beet yeah III didn't think they were gonna bring six of the same so I'm

  • not surprised they're different okay I'm gonna have a little beer the pellets

  • before you begin I've got pizza and if you know me I love my pizza so I'm

  • accident I vote so answer of the mozzarella

  • and I believe the marinara going on so good

  • oh good start everything is delicious like like you said there isn't anything

  • like that I would literally have more of everything we've tried yeah in terms of

  • my favorite it should come as no surprise that I like pizza I also like

  • the ravioli like you did yeah alright so we're going to enjoy so not

  • too much because we want sure exactly one churros and maybe a slice of cake

  • because if you're coming as a group of three or even four I would say this is

  • plenty of food for four people yeah even though it says straight

  • coordinates sample a portion for three you might feel a little bit lacking in

  • the beer if you want to have a few glasses of beer you might want to order

  • an additional beer yeah if you're coming as a party of four this is probably

  • enough food rules have arrived guys this is our dessert this is what this

  • restaurant is famous for so there's three different flavors we have the one

  • over here that's like a vanilla cream and then full side de leche the caramel

  • sauce and then chocolate or chocolate I should say so infused with chocolate is

  • in tight

  • there's done to perfection like the worm the sauce is warm in the middle crispy

  • on the outside this until I say which is probably gonna be my favorite it's the

  • king of churros in Argentina and then of course the chocolate I was also good

  • those until I change the best but it's all in vanilla also good you can't go

  • wrong with any of the churros in this restaurant they're all delicious but

  • that really is my favorite

  • guys we are back in the apartment pacing Sam in the background I had to

  • get some more layers it is so cold outside it's ridiculous because when we

  • first arrived in argentina NBA you were experiencing a heat wave and her like oh

  • my gosh we're melting because we had just come from winter in canada and yeah

  • we've had warm weather for a while and today the temperature dropped to 20

  • degrees 20 degrees and i have to come back for a sweater under my jacket

  • you're ridiculous I'm still wearing away my shorts and t-shirt actually in all

  • fairness it was more like 10 12 13 degrees in the morning but still shorts

  • and t-shirt weather for me I mean like I did feel a little bit cooler but yeah

  • anyways lunch was fantastic huh it was oh yes I picked up the camera to tell

  • you the price of our meal yeah so it was 940 pesos which came to 25 US dollars

  • that's pretty amazing when you consider how much food we ate and they actually

  • brought home we brought home a good section of the picada

  • yeah our dinner and we eat generously and we were stopped like I'm still

  • digesting and then the knockout blow of course was a deserted to delicious but

  • oh man so good it didn't need it you know we're gonna be going back there

  • like we are we'll probably do a breakfast video and we'll show you some

  • of the cakes because the cakes are legend oh yeah yeah anyways let's go see

  • some attractions in Mar del Plata that's good see

  • sometimes

  • so we have now made it to Park Plaza San martín this is really like for little

  • parks with a statue of San Joaquin the nation's Liberator right in the middle

  • and there's an artisanal Fair happening apparently it takes place every day but

  • it's more of a late afternoon thing I'm starting to realize this is a city that

  • gets going later in the day so don't show up too early for anything because a

  • lot of the artisans aren't just setting up for the day putting out their

  • handicrafts so yeah what time is it right now it's 4:30 4:30 and they're

  • just getting started later yeah honestly I I had read that online but it's more

  • of an evening thing but I thought you know

  • as well guys we are back in the apartment this turned into more of a

  • work afternoon because we got rained out yeah very far the dark clouds just came

  • in and yeah yeah we came back and we've been just working for a while but it was

  • a good day good food we got to see the city a bit and I think tomorrow we'll

  • focus more on the beach and maybe grab some seafood that sounds like a great

  • idea so we'll see you guys tomorrow

  • yeah

  • well

well good morning good morning guys actually it's good afternoon oh it is

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B1 beer mar del pizza argentina fried

Eating an ARGENTINIAN PICADA + CHURROS at Manolo in Mar del Plata, Argentina

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    Summer posted on 2021/01/23
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