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  • well good morning guys and windy Mar Del Plata we have made it to the

  • coastal city and of course today we're going to be having seafood because what

  • else would you have here exactly we're gonna be having seafood and we're

  • finally going to be checking out what the city is most famous for all of its

  • beaches so the plan is to eat a lot of seafood and then do a lot of walking

  • burn off all those calories on the beaches yes and we're going to a

  • particular restaurant that you guys recommended in the comment section on

  • YouTube it's called Espigón de Pescadores and it's out on a pier out on

  • the water so yes it is almost noon we're feeling hungry let's go eat seafood and

  • then reached on it

  • guys I have to say it is freezing when you're walking around in the city

  • because like the streets turn into wind tunnels but now that we're on the beach

  • standing on the sand the heat is like reflecting upwards I'm not freezing

  • anymore my feet are warm now I understand why people are actually

  • swimming I couldn't understand it from a distance oh yeah it's not so bad Sam a

  • question for you if you were wearing your swimming trunks would you actually

  • go in the water with this away and underneath I think I would it's starting

  • to warm up a bit and the winds died down slightly

  • so far I'm only seeing kids in the water a few brave children so something that I

  • find really interesting about the beach here is that a lot of families have come

  • with their little tents to shield themselves from the wind so that they

  • can still enjoy the beach on a windy day and this reminds me a lot of the beaches

  • in northern Germany we spent some time there one summer and it was really cold

  • really windy but they also had these like I think they're called like

  • standoff kind of like these little baskets or little tents where you can

  • shield yourself from the wind and still enjoy a sunny day at the beach even if

  • the winds blowing like crazy like here and there you have it that's the

  • restaurant we're planning to eat out today out on the water

  • it's time for the bread and we have this rule that we should try not to eat too

  • much bread before the main' arrives because when we just can't handle it all

  • yeah the bread is so delicious fresh it comes with butter haven't you yes

  • anchovies or sardines no those are anchovies salted anchovies nearly lost

  • the butter there same to guys don't worry

  • I saved it some fatah but we always stuff up in the butter and then on top

  • of that we're gonna grab one of these little guys just one just one I feel

  • like we're starting off this seafood meal right starting off the seafood meal

  • with seafood fish

  • wine selection has been made wine selection has been made we decided to go

  • with Norton 1895 classic oh this is a pretty common table wine that you'll

  • find in a lot of Argentine restaurants had it a couple times before I like it

  • it's also tends to be one of the cheaper wines - and we got half a liter yeah we

  • got some sightseeing to do yeah otherwise we're gonna end up napping

  • after work we did a whole bottle we going backwards yesterday yeah we have

  • too much more into the yeah it's a nice wine it's it's very drinkable I mean

  • it's obviously not like a high-end wine but it's a nice table wine like to me

  • you're not gonna be too disappointed if you try this one our fried fish on tree

  • has arrived fried seafood entree this isn't just fish and you know what they

  • told me the names for all these things but to me it sounded like Italian if

  • they're not Spanish words I recognize this I think it's something like corn a

  • little which is a small theory this one I think she said calamari day which is a

  • baby calamari yeah and then we have the actual calamari and all it looks so

  • wonderful we've squeezed lemon juice over top you have a bit of salt you want

  • to make it saltier this little guy had an all peeling off

  • that is nice is it I don't think I've ever put a whole fish in my mouth before

  • oh I have you can eat right through the bone no problem it has a nice flavor

  • well yeah with those little fish you could they're mint they're meant for

  • like one bite yours yeah he's nice it reminded me a bit of

  • anchovies but less salty calamari so nice with lemon juice fresh out of the

  • fryer I'm just trying to think back to the last time we were enjoying like

  • really good seafood on the regular I feel like it was back in Croatia

  • yeah travel there that's what it was last year it's yeah it's been over a

  • time flies guys has actually been over a year since we were there guys well they

  • were eating it yeah I even remember trying something like this in Croatia at

  • a seafood restaurants back there they were like stuffed right now just having

  • fried baby calamari we tried everything though I've tried

  • all right so good so good huh all right time for me to try the mixed

  • fried frost gets over here this was Sam's selection yeah we were trying to

  • decide on an appetizer and - sounded really good to be trying trying this I'm

  • having a double fish oh yeah crispy on the outside salty what do I

  • know to be honest Somu I look so good look at this guy's a giant piece I think

  • they said that one's called the condom anything or something like it's still

  • juicy I really like the batter as well is

  • greasy but in a good way mm-hmm I love this kind of food like

  • whenever I went to headline of Canada doesn't specialize in and this kind of

  • like deep fried seafood so it's a very familiar taste I remember from my

  • childhood telecom oh it's just the appetizer like we still have a whole

  • sequence Arabic we actually on the barbecue the grill is yet to compensate

  • gracias

  • the seafood areeda will make you drool we need to give you service it is

  • humongous there's a lot of shellfish in here I'm

  • just like what a wonderful presentation I don't even know what to say Abel so

  • first of all we have a bed of golden yellow potatoes they've been sliced and

  • fried very nice we have oysters yeah we have scallops we have shrimp the bees

  • down there we have clams we do we also have

  • calamari hiding there in the bottom yeah prawns me and I have red peppers

  • some squid chunks of fish wow this is like an assortment of everything you

  • could possibly imagine look at this chunk of fish is a gift that keeps on

  • giving yeah this is more goodness buried on top

  • of goodness anyways thing is there's lots to keep us busy over here we go ooh

  • that came in right off very easy I'm gonna peel this off because I'm a picky

  • eater guys I take off besides check that out you know they

  • brought us cherlene which is a must when you're

  • having an Argentine barbecue and they also said we have a nahi sauce that

  • isn't spicy and of course lemons I think for this one I'm going to go with a

  • lemon just squeeze it on the gallop beautiful scallops

  • wonderful so tender so fresh just how it should be beautiful presentation

  • with the shell just about yeah that's beautiful

  • let's see what else I see fish Oh

  • again I'm perfectly content with a bit of lemon juice though maybe since we are

  • in Argentina to mature a little bit of chewy might be an order why not very

  • nice good I think this may be my first time in my life having a seafood Farina

  • this is the first being documented for you - what is this in Argentina well

  • some roasted red peppers so much going on here our daily vegetable intake yes

  • got some of these clams

  • fresh off the drum that's very tasty though Vince it's all very fresh I mean

  • we're right on the water so of course they have access to wonderful seafood

  • honestly so far I've been really impressed I probably should I got white

  • wine but you know what we like I read probably but we're in Argentina we drink

  • read let's see something I haven't tried yet look for new things

  • let's write this massive oyster especially oh my gosh that's so good

  • normally I don't love boys tears but the way it's been cooked it's almost like it

  • has a pudding texture created too creamy you better try it the first time I tried

  • them it was raw yeah I'd uh this out of bar in a glass do you remember that I

  • think it's like a gin bar or something and we had booze there way back one huh

  • yeah well maybe like a year and a half ago and one of these little orderly

  • called langoustines shrimp yep same string prawns giant prawns I

  • feel like those are just asking have some time on camera everyone's head

  • off that's the way to go anything but rapper but enough to try some here I was

  • like next-level tender and buttery if you're like come to mar del plata in

  • your life so I try to seafood should I not absolutely gonna have it it's so

  • delicious I think for people that don't even normally like see if you get just

  • so much it's worth giving a shot shot tasty here

  • another thing to mention this restaurant has easy as possible unknown yeah it's a

  • bit more typical really well guys it is time for price point let me just say

  • that was a wonderful barbecue first-ever for me it was

  • delicious we had some food leftover we list we couldn't no room for dessert

  • either Oh No No we've learned to say no to dessert

  • when we can't do it otherwise it's just a coma situation all off Geneva's but

  • let's talk about the price the total was thirteen hundred and ninety pesos which

  • came to 36 US dollars which I thought was really good yeah for seafood and why

  • master source came with like all the all the bread soda water red wine really

  • nice appetizer yeah really good mean our main hot potatoes it had some roasted

  • peppers so it was a lot of it was good highly recommend the police not only pay

  • the food but for the views the ambiance just being able to look out at the beat

  • it's incredible must be quite spectacular at night it's a

  • one-of-a-kind location or restaurant on the pier yeah over my shoulder I'm not

  • stretchy cheese yeah you can see it to the left you know it kind of reminds me

  • of that restaurant in Lima that we've been to

  • few time that Wilson LT got also set out on a pier on the water you can watch the

  • surfers yeah same deal here basically and yeah it was a lot of fun we really

  • well now we're gonna hit the beach we're gonna walk obviously we're not dressed

  • to go swimming I'm not sure I'd want to strip down anyway in this wind

  • oh my gosh I'm hot in a t-shirt insurance I don't know how you can y'all

  • bundled up you're ridiculous

  • so I just found the statue of the sea lion and posed the next to it feeling

  • pretty proud because my dad lived in the city for a few years as a kid and he

  • told me they used to take photos next to that sea lion so I was like okay need to

  • track it down get a photo of the next generation standing there and we found

  • it

  • well guys and that is our outing for the day there's a lot of cool stuff

  • happening along the boardwalk lots of different musical performances people

  • hanging out three performers you can come here any time of day and they'll be

  • something different happens yeah yeah we just had some ice cream other people

  • were enjoying mottaz and yeah how are we thinking with the water but we enjoyed

  • the beach well I did I dipped my toes it I can confirm his icicle

  • anyone who's swimming there is that there's a medal for bravery for sure

  • re-raise it we'll say bye for now and we'll see you guys in tomorrow's video

  • you

well good morning guys and windy Mar Del Plata we have made it to the

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B1 seafood fish wine fried beach pier

ARGENTINE SEAFOOD BBQ FEAST on the Pier in Mar del Plata, Argentina

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    Summer posted on 2021/01/18
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