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  • everyone.

  • I'm Bree.

  • I'm a chef here in L.

  • A.

  • I have my own catering company in business, and I've also worked for restaurants like John Benny's Broken Spanish.

  • But take a Louis and Beyond.

  • Today, I am tasked with tasting and reviewing some food items from Mr Beast.

  • New fast food delivery chain.

  • Do Not only is it unfathomable to even think about opening 300 restaurants in general as just like a person, but to do it all at once.

  • That's insane.

  • You don't get any real feedback from people.

  • You don't see what menu items work.

  • Well, in what area?

  • What demographic?

  • You're just rolling it out.

  • I'm excited to get into everything and taste it all and see what all the hype is about.

  • Kind of looks like a whopper, and I don't know why we're SpongeBob.

  • Someone needs against one job in the kitchen because this is not how you put a pickle on a burger.

  • I'm sorry.

  • Excuse me.

  • I'm just gonna get into it.

  • It looks good.

  • I'm not too happy with the bun.

  • Even for fast food.

  • You can get some decent buns.

  • We'll see.

  • Okay.

  • It's got some good flavor.

  • There is spicy brown mustard on here.

  • Yes, yes, it is.

  • But it's good That meets a little dry, though, but everything else is really favorable, so it kind of makes up for that.

  • I've had better fast food burgers.

  • What I recommend trying it out for the sake of steam with the hype is about If you're into it, sure, let's move on to the next.

  • I'm like BFF's with everyone who works at Jalan Raise Those Air.

  • My boys, I am so sad there close, but I love ordering them their delivery services right now, I think I just say I have very high hopes and very high expectations when people speak on Nashville hot chicken sandwiches like they do them justice.

  • So I'm always skeptical to try it from others and even just looking at it in the unwrapping, this doesn't look like it's gonna be hot, especially Nashville Hot.

  • Look at my little bun.

  • Okay, there's pickles.

  • There's help.

  • Mm, that's dry.

  • They taste like amusement park chicken tenders with just like bam.

  • Here's the dash nist dash of that and, like salt bae Sprinkle of this like there's not much to them.

  • I would not recommend trying this, especially calling it a Nashville hot chicken sandwich.

  • How dare you?

  • How dare you?

  • This is Asheville because it's actually a dry.

  • I'm sorry.

  • I don't wanna be rude, but I'm being honest to put the squeeze up on this one.

  • The cheese was cheese and just the right ways, and I kind of walked over a little bit.

  • So we're also a good start.

  • I have good hopes for this is a girl.

  • Chief.

  • You can't mess up a grilled cheese, right?

  • Uh oh.

  • It's a grilled cheese with American cheese.

  • I feel like I told you everything you need to know.

  • It's good.

  • It's melted, it's warm.

  • It's cheesy.

  • If I'm gonna be nit picky, E, I wish it was like a little butter on the bones that would just set it off.

  • But this is actually the best thing I've had so far.

  • I would totally recommend this of the three.

  • Um, it is definitely the best choice.

  • It delivers on exactly what it's supposed to be, and it's actually pretty decent.

  • I feel like you're going with your kids.

  • Your kids will love this.

  • All right, so this might be the one I am most excited to try it.

  • Iss the beast style fry thes onions raw.

  • You don't have caramelized.

  • Isn't e feel deceived?

  • I'm no longer as excited as I was before I was in this, but I'm still gonna eat them and help their delicious gonna try to get the fight that has a little bit of in the same.

  • A pickle.

  • Delicious.

  • I don't dislike the raw onions these air.

  • Definitely obviously frozen fries that they just sprinkled some seasoning on.

  • And this is actually I can tell this is the exact same season that they put on their Nashville hot chicken.

  • I'm picturing the kitchen cabinets now just filled with that one seasoning bottle and one box of culture salt.

  • I really doubt they're making any of this from scratch.

  • Obviously.

  • 300.

  • Anyway, obviously they're gonna cut some corners, but it's decent for what it is.

  • They only charge five bucks for this.

  • So I can't be too much of that final thoughts.

  • Honestly, it wasn't bad.

  • E just wouldn't get it again.

  • It was nice to say I've tried it.

  • I've had it.

  • I'd rather go to burgers 99 down the street and get an amazing Smashburger and said, That's really good quality and supporting a nice local business and people who actually know what they're doing and are passionate about what they're doing.

  • I could taste the lack of passionate love in this food.

  • Yes, it's fast food, but still, there should be a little bit of love in there.

  • And it was missing that.

  • So it was It was okay.

everyone.

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B1 BuzzFeed nashville fast food cheese chicken beast

Professional Chef Reviews Mr. Beast Burger

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    林宜悉 posted on 2021/01/15
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